GOST 28805-90

ГОСТ 28805-90

Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

Продукты пищевые. Методы выявления и определения количества осмотолерантных дрожжей и плесневых грибов

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

This standard applies to food products and establishes methods for determining the amount of osmotolerant yeast and mold fungi by sowing or diluting a food product in an agar medium, determining the most likely number and detecting the presence (absence) of osmotolerant yeast and mold fungi in a specific weight of the product

Настоящий стандарт распространяется на пищевые продукты и устанавливает методы определения количества осмотолерантных дрожжей и плесневых грибов посевом пищевого продукта или его разведения в агаризованную среду, определения наиболее вероятного числа и выявления присутствия (отсутствия) осмотолерантных дрожжей и плесневых грибов в определенной навеске продукта

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Format: Electronic (pdf/doc)
Page Count: 4

Approved: USSR State Committee for Product Quality and Standards Management, 12/21/1990

SKU: RUSS52831

Price: $62.00

English keywords: analysis; food; food microbiology;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 22-94: Refined sugar

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 6672-75: Cover glasses for micropreparations. Specifications

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST 9284-75: Slides for micropreparations. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53396-2009: White sugar. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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GOST 1629-2015: Granular salmon roe in transport packing. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

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GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

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GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

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GOST R 53851-2010: Ovary caviar of sturgeons. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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