GOST 8227-56
ГОСТ 8227-56
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Bread and bakery products. Stowage, storage and transportation
Хлеб и хлебобулочные изделия. Укладывание, хранение и транспортирование
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to bread and bakery products.
Стандарт распространяется на хлеб и хлебобулочные изделия.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
1/1/1956
SKU: RUSS52927
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 8227-2022: Bakery products. Stacking, storage and transportation
The Document References:
GOST 11270-88: Bakery products. Solomka
GOST 686-83: Instrumentation for measuring radionuclide volumetric activity in a fluid
GOST 7128-91: Ring-shaped bakery products
GOST 8494-73: Wheaten rusks
GOST 8494-96: Rich wheat rusks
The Document is Referenced By:
GOST 11835-66: Civil bread. Specifications
GOST 12267-66: Polessky bread. Specifications
GOST 12792-67: Byelorussian bread
GOST 13657-68: Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage
GOST 14121-69: Tea rolls
GOST 2077-84: Rye bread, mixed rye-wheat bread and mixed wheat-rye bread
GOST 24298-80: Bakery products. Rolls
GOST 24557-89: Rich bakery products
GOST 25832-89: Dietic bakery products
GOST 26982-86: Bread liubitelskii
GOST 26983-2015: Darnitsky bread. Specifications
GOST 26983-86: Darnitskii bread
GOST 26984-86: Stolichny bread
GOST 26985-86: Bread rossiiskii
GOST 26986-86: Bread delicates
GOST 26987-86: White bread from wheat flour of the premium, first and second grades.
GOST 27842-88: Wheat bread
GOST 27844-88: Bakery products
GOST 28620-90: Bread buns. General specifications
GOST 28807-90: Rye and mixed rye-wheat bread
GOST 28808-90: Bread made from wheat flour
GOST 28809-90: Rolls
GOST 31751-2012: Fried bread products. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST 34836-2022: Specialized food products. Bakery products for baby food on the basis of wheat flour. Technical conditions
GOST 5311-50: Karelan bread
GOST 8227-2022: Bakery products. Stacking, storage and transportation
GOST 9511-80: Puff bakery products
GOST 9712-61: High-caloric buns
GOST 9713-95: Fancy bakery products
GOST 9831-61: Packed rich tea-bread
GOST 9903-61: Rye flat cake
GOST 9906-61: Khlyebyets (bread) (No Suggestions)
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 57607-2017: Wheat bakery products. Rich bread in wrapping. Specifications
GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications
GOST R 57610-2017: Wheaten-rye bakery product. Bread "Karelian". Specifications
GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications
GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications
GOST R 57937-2017: Bakery product made from wheat flour butter. Bun for tea. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 58233-2018: Wheat bread. Ѕpecifications
KMS 128:99: Scones. Technical conditions
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
RST RSFSR 496-82: Bread. National grades. Specifications
RST RSFSR 539-86: Gourmet bun. Technical conditions
RST RSFSR 747-88: Baking and bakery products. General technical conditions
STB 1007-96: Dietary and nutritional bakery products. General specifications
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