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GOST R 51466-99

ГОСТ Р 51466-99

Caseins. Method for determination of 'fixed ash' mass fraction

Казеины. Метод определения массовой доли 'связанной золы'

Status: Effective - Introduced for the first time

This standard applies to acid caseins and caseins obtained by lactic fermentation, and establishes a method for determining the mass fraction of "bound ash"

Настоящий стандарт распространяется на кислотные казеины и казеины, полученные молочнокислым брожением, и устанавливает метод определения массовой доли "связанной золы"

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 12/22/1999

SKU: RUSS53044

Price: $101.97



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Other products of the dairy and butter-cheese industry (from secondary raw materials) »


The Document References:

Federal Law 162-FZ: About standardization in the Russian Federation

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 707-2010: Milk and milk products. Guidance on sampling

The Document is Referenced By:

GOST R 53667-2009: Casein. Specifications

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