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GOST 20235.0-74

ГОСТ 20235.0-74

Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination

Мясо кроликов. Методы отбора образцов. Органолептические методы определения свежести

Status: Effective. The limitation of effectiveness has been lifted: Protocol No. 2-92 of the IGU dated 05.10.92 (IUS 2-1993)

The standard applies to rabbit meat and establishes sampling methods and organoleptic methods for determining freshness in case of doubt.

Стандарт распространяется на мясо кроликов иустанавливает методы отбора образцов и органолептические методы определения свежести в случае возникновения сомнения.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 10/2/1974

SKU: RUSS53117

Price: $89.10



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 11109-74: Domestic cotton gauze

GOST 11109-90: Domestic cotton gauze. General specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1341-74: Parchment

GOST 1341-97: Vegetable parchment

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-81: Domestic electric meat mincers. Specifications

GOST 21239-77: Scissors for medical use. General specifications

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-77: Medical scalpels and knives. General specifications

GOST 21240-89: Medical scalpels and knives

GOST 21241-77: Medical pincers. General specifications

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4025-83: Domestic meat mincers. General technical conditions

GOST 6709-72: Distilled water. Specifications

GOST 7730-74: Cellulose film

GOST 7730-89: Cellulose film

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 20235.1-74: Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness

GOST 27747-2016: Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification

GOST 27747-88: Rabbit meat

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST R 70354-2022: Meat and meat products. General requirements and test procedures for justification of shelf life

MR 1.2.0023-11: Control of nanomaterials in the food industry

MUK 2.6.1.1194-03: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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