GOST 26668-85
ГОСТ 26668-85
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Food-stuff and food additives. Preparation of sampling for microbiological analyses
Продукты пищевые и вкусовые. Методы отбора проб для микробиологических анализов
Status: Not effective - Canceled in the Russian Federation. IUS 11-2011
This standard applies to food and taste products (except dairy products) and establishes sampling methods for microbiological analyzes
Настоящий стандарт распространяется на пищевые и вкусовые продукты (кроме молочных) и устанавливает методы отбора проб для микробиологических анализов
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
12/4/1985
SKU: RUSS53128
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
007/2011 TR CU. On safety of products intended for children and adolescents »
Regulations and standards (to TR CU 007/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
023/2011 TR CU. Technical regulations for fruit and vegetable juice products »
Regulations and standards (to TR CU 023/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 13805-76: Dry fermentative peptone designed for bacteriologic purposes
GOST 21241-89: Medical pincers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 10008-62: Boiled pork in its own juices
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.14-91: Canned foods. Method of Howard mould count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 1084-88: Spiced-salted and marinated herring
GOST 108-76: Cocoa powder
GOST 10907-88: Macaroni products with meat
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 11293-89: Gelatin. Specifications
GOST 11298-2002: Cold-smoked salmons and whitefishes. Specifications
GOST 11298-65: Cold-smoked salmon fish
GOST 1129-93: Sunflower oil
GOST 11482-88: Cold smoked fish. Specifications
GOST 11482-96: Cold smoked fish
GOST 1168-86: Frozen fish
GOST 11829-66: Cold-smoked balyk of black-spine shad. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12849-67: Hot smoked sardines. Specifications
GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications
GOST 13197-67: Cold-smoked balyk products of baltic salmon
GOST 13271-67: Cold-smoked sardine
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 14031-68: Wafers
GOST 14033-96: Crackers (dry biscuits)
GOST 14621-78: Biscuit rolls
GOST 15052-96: Cakes
GOST 15170-91: Canned meat "chopped beef"
GOST 1551-93: Dry-cured fish
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 15810-96: Gingerbread confectionery
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 16079-2002: Salted whitefishes. Specifications
GOST 16080-2002: Salted far eastern salmons. Specifications
GOST 16280-2002: Food grade agar. Specifications
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16833-2014: Walnut kernels. Specifications
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17661-2013: Frozen mackerel, marline, swordfish, sailfish and tuna. Specifications
GOST 17707-72: Canned meat. Chopped bacon
GOST 18056-88: Canned natural shrimps
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18173-72: Granular salmon roe in tins
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-73: Squids, canned in natural juice
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19341-73: Canned fish
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 20015-88: Chloroform. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20057-96: Frozen sea fish
GOST 20144-74: Canned cucumbers
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20414-2011: Frozen squid cuttle. Specifications
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20845-2002: Frozen shrimps. Specifications
GOST 20919-75: Canned small crab in natural juice
GOST 21607-2008: Frozen fish soups. Specifications
GOST 22371-77: Strained or crushed fruits and berries
GOST 23058-89: Gelatine. Raw material for medical industry. Specifications
GOST 240-85: Margarine
GOST 24645-81: Frozen protein paste "ocean"
GOST 24896-2013: Live fish. Specifications
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2623-2013: Balyk products of pacific salmons and Issyk Kul trout cold-smoked. Specifications
GOST 2623-73: Balyk cold smoked products from pacific salmon and issykul trout. Specification
GOST 2623-97: Cold-smoked balyk products of far east salmons and issyk kul trout
GOST 2654-86: Canned food. Vegetable paste
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28188-89: Non-alcoholic beverages
GOST 28432-90: Dried potatoes. Specifications
GOST 28499-90: Syrups
GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts
GOST 28560-90: Food products. Method for detection of bacteria of Proteus, Morganella, Providencia genera
GOST 28566-90: Food products. Method for detection and determination of count Enterococci
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 28805-90: Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST 29135-91: Fruit juices
GOST 29184-91: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29186-91: Pectin. Specifications
GOST 29187-91: Quick-frozen fruits and berries
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30004.2-93: Mayonnaises. Sampling rules and test methods
GOST 30058-95: Eastern sweeties of soft sweetmeat type. Specifications
GOST 30314-2006: Frozen scallop fillet. Specifications
GOST 30363-2013: Products egg dry and liquid food. Specification
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30390-95: Public catering. Products of catering. General specifications
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 30650-99: Canned poultry meat for baby hutrition. General specifications
GOST 30712-2001: Products of non-alcoholic industry. Methods of microbiological analysis
GOST 30726-2001: Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31501-2012: Fried sausages. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31583-2012: Sea frozen kale. Specifications
GOST 31639-2012: Cooked sausage items of poultry meat. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31667-2012: Varenets. Specifications
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31708-2012: Microbiology of food and stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31721-2012: Chocolate. General specifications
GOST 31746-2012: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31751-2012: Fried bread products. General specifications
GOST 31752-2012: Products bakery in wrapping. Specifications
GOST 31755-2012: Sauces based on vegetable oils. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications
GOST 31780-2012: Cooked sausage from horse-flesh. Specifications
GOST 31785-2012: Semi-smoked meat sausages. Specifications
GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications
GOST 31790-2012: Cooked pork products. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications
GOST 31798-2012: Beef and veal for infants nutrition. Specifications
GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 31855-2012: Cashen kernels. Specifications
GOST 31896-2012: Liquid sugar. specifications
GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics
GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 31934-2012: Wheat gluten. Specifications
GOST 31935-2012: Wheat starch. Specifications
GOST 32002-2012: Dried squid. Specifications
GOST 32003-2012: Ovary caviar of sturgeons. Specifications
GOST 32004-2012: Iced small fish. Specifications
GOST 32005-2012: Frozen cooked mussel meat. Specifications
GOST 32006-2012: Cod fillet skinless pressed frozen. Specifications
GOST 32011-2013: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes
GOST 32049-2013: Food flavourings. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32159-2013: Maize starch. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications
GOST 32287-2013: Hazaelnut kernels. Specifications
GOST 32341-2013: Peled, cisco and tugun spicy salted. Specifications
GOST 32342-2013: Salmons the pacific with spawning changes frozen. Specifications
GOST 32366-2013: Frozen fish. Specifications
GOST 32857-2014: Sweet almond kernels. Specifications
GOST 3343-89: Concentrated tomato products
GOST 3858-73: Sauerkraut
GOST 4570-93: Sweets
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6441-96: Pastille confectionery
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 6502-94: Halva
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6606-83: Multichannel amplitude analyzers
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7444-2002: Cold-smoked and dry-cured balyk products from inconnu and nelma. Specifications
GOST 7444-65: Dry-cured and cold-smoked balyk products from inconnu and white salmon
GOST 7445-2004: Hot-smoked sturgeons. Specifications
GOST 7445-66: Hot-smoked sturgeons
GOST 7447-84: Hot-smoked fish
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7448-2006: Salted fish. Specifications
GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7694-71: Fruit and berry pickles
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 7990-56: Canned kidneys in tomato sauce
GOST 812-2013: Hot-smoked herrings. Specifications
GOST 812-88: Hot-smoked herring
GOST 813-2002: Cold-smoked herrings and Japanese sardine. Specifications
GOST 813-88: Cold-smoked herring
GOST 815-2004: Salted herrings. Specifications
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 937-91: Preserved food. Tomato juice
GOST 9936-76: Tourists breakfast
GOST R 50228-92: Eastern flour sweets. Specifications
GOST R 50230-92: Eastern sweeties of soft sweetmeat type. Specifications
GOST R 50396.0-92: Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 50763-95: Public catering. Products of catering. General specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51132-98: Large sized fat fall keta slightly salt cured ('Semuzhnaya'). Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications
GOST R 51446-99: Microbiology. Food stuffs. General rules for microbiological examinations
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51493-99: Frozen eviscerated and uneviscerated fish. Specifications
GOST R 51494-99: Frozen fillets of oceanic and marine fish. Specifications
GOST R 51495-99: Frozen squid. Specifications
GOST R 51496-99: Frozen raw, partially and fully cooked shrimps. Specifications
GOST R 51561-2000: Chewing gum. General specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51926-2002: Canned food. Vegetable paste. Specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52060-2003: Starch syrup. General specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52177-2003: Food flavourings. General specifications
GOST R 52178-2003: Margarines. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52196-2003: Cooked sausage items. Specifications
GOST R 52196-2011: Cooked sausage items. Specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52478-2005: Beef and veal for children's food production. Specifications
GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications
GOST R 52675-2006: Semi-prepared meat and meat-contained products. General specifications
GOST R 52688-2006: Enzyme milk-clotting of animal origin dry. Specifications
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52711-2007: Manufacturing of juice products. Microbiological control methods using special microbiological nutrient media
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 52817-2007: Jams. General specifications
GOST R 52821-2007: Chocolate. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 52830-2007: Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53072-2008: Products bakery in wrapping. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53215-2008: Cashew kernels. Specifications
GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53400-2009: Microbiology of food and animal feeding stuffs. Horizontal method Colony-count technique of Clostridium erfringens
GOST R 53404-2009: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications
GOST R 53501-2009: Wheat starch. General specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53511-2009: Wheat gluten. General specifications
GOST R 53515-2009: Fried sausages. Specifications
GOST R 53516-2009: Cooked sausage items of poultry meat. General specifications
GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications
GOST R 53587-2009: Cooked sausage from horse-flesh. Specifications
GOST R 53588-2009: Semi-smoked meat sausages. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications
GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations
GOST R 53643-2009: Cooked pork products. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53665-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST R 53669-2009: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53796-2010: Milk fat replacer. Specifications
GOST R 53847-2010: Iced small fish. Specifications
GOST R 53848-2010: Frozen cooked mussel meat. Specifications
GOST R 53849-2010: Frozen pressed skinless cod fillet. Specifications
GOST R 53850-2010: Dried squid. Specifications
GOST R 53851-2010: Ovary caviar of sturgeons. Specifications
GOST R 53852-2010: Semi-smoked sausages of poultry meat. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53897-2010: Glaze. General specifications
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 53913-2010: Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157
GOST R 53956-2010: Quick-frozen fruits. General specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 53967-2010: Desserts fruit. General specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications
GOST R 54043-2010: Pork products smoked-cooked. Specifications
GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications
GOST R 54065-2010: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54355-2011: Culinary products of poultry meat. General specifications
GOST R 54366-2011: Chilled meat by products blocks. Specifications
GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications
GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54646-2011: Liver sausages. Specifications
GOST R 54647-2011: Oxidized pregelatinized starch. Specifications
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 54704-2011: Frozen meat blocks. General specifications
GOST R 54754-2011: Semi-prepared boneless meat products in pieces for child nutrition. Specifications
GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications
GOST R 55285-2012: Food egg fermented liquid and dry products. Specification
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55297-2012: Phosphate starch. Specification
GOST R 55300-2012: Sago. Specifications
GOST R 55316-2012: Malt maltose syrup. Specifications
KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1018:2006: Peanut sandwich paste. Technical conditions
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1161:2009: Bread potato chips. General technical specifications
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
KMS 1217:2011: Confectionery glaze. Technical conditions
KMS 1219:2011: Dungan starch noodles "Fyn-Tez". Technical specifications
KMS 1234:2012: Syrups "Zdorovye". General specifications
KMS 1255:2013: Dough leavening agent "Tatymal". Specifications
KMS 1286:2015: Cured meat products (basturma). General technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)
KMS 788:2008: Boiled national sausage products. General technical specifications
KMS 790:2008: Smoked national sausage products. General technical specifications
KMS 799:2005: Tea. General technical conditions
KMS 827:2012: Frozen semi-finished products in dough. General technical specifications (as amended N 1)
KMS 845:2012: Frozen vareniks. Technical conditions
KMS 861:2002: Yak meat in halves and quarters. Technical specifications
KMS 891:2003: National drink "Bozo". Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions
KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications
KMS 946:2012: Instant pasta with flavor additives. General technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
KMS 997:2005: Baking powders (improvers). Technical specifications
Methodical recommendations 24FC/513: Determination of coliform bacteria and E.coli using chromogenic and fluorogenic indicator media produced by Merck (Germany). Methodological Recommendations
MR 1.2.0134-18: The procedure for the selection of samples (samples) of toys and products intended for children and adolescents, the organization of their testing (research) and evaluation, data reporting in order to ensure state supervision in the field of ensuring the quality and safety of non-food products
MR 11-3/278-09: Methods for detecting bacteria of the genus Salmonella in food using the Vidas / miniVidas analyzer manufactured by BioMerieux, France
MR 4.2.0015-10: Microbiological analysis of perfumery and cosmetic products by express bioluminescence method
MR 4.2.0019-11: Identification of raw material composition of meat products. Methodological recommendations
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 2.3.2.1935-04: The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MU 5.1.008-01: The order and methodology for the implementation of industrial control over compliance with sanitary rules and the implementation of sanitary and anti-epidemic (preventive) measures at the enterprises of the food industry, public catering, food trade
MU 5780-91: Guidelines for the control in fish products parahemolytic vibrio-pathogens of foodborne infections
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
MUK 4.2.1955-05: Method for detection and determination of bacteria of the genus Salmonella and Listeria monocytogenes based on DNA-RNA hybridization analysis
MUK 4.2.2046-06: 4.2 Control methods. Biological and microbiological factors. Methods for revelation and determination of vibrio parahaemolyticus in fish, non-finfish, products made of fish, water of surface water bodies and other sites
MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.2429-08: Method for the determination of staphylococcal enterotoxins in food
MUK 4.2.2746-10: The order of application of molecular genetic methods in the examination of foci of intestinal infections with group morbidity
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.2941-11: Facility Security Systems. Graphic Symbols for System Components
MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.2.762-99: Methods of microbiological control of finished products with cream
MUK 4.2.801-99: Methods for the microbiological control of perfumery and cosmetic products
MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
OST 10-060-95: Cakes and pastries. Technical conditions.
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 233-77: Canned food. Eggplant with bell pepper
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
SanPiN 1.2.681-97: Hygienic requirements for production and safety of perfumes and cosmetics
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
ST RK 1008-98: Cold-smoked cleaned fish (pieces). Specification
ST RK 1470-2005: Canned fish. General specification
ST RK 1761-2008: Eviscerated and uneviscerated fast-frozen fish. General requirements
ST RK 1791-2008: Fish semi-product products. Fish sticks, cleaned fish, chopped products, bread or egg roll. General requirements
ST RK 1801-2008: Fish fillet, fish mince, fish fillet and fish mince mixtures fast-frozen. General requirements
ST RK 2122-2011: Cold smoked fish. Capelin. Specification
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 418-2013: Salted cheeses. Specification
STB 1020-2008: Natural semi-finished meat products. General technical conditions
STB 1202-2000: Semi-finished chocolate production. Chocolate mass and chocolate icing. General technical conditions
STB 1205-2000: Prefabricated chocolate production. Cocoa cake and cocoa powder production. Technical specifications
STB 1207-2000: Fat glaze. General specifications
STB 126-2011: Cooked sausages. General technical conditions
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 1467-2004: Ice-cream. General specifications
STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions
STB 1963-2009: Noodles. General specifications
STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions
STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
STB 295-2008: Smoked and dried sausage products. General technical conditions
STB 335-98: Pork products. General technical conditions
STB 703-2003: Pies. General specifications
STB 735-94: Beef products. General technical conditions
STB 742-2009: Fat products. General technical conditions
STB 902-2001: Tea drinks from vegetable raw materials packaged. General technical conditions
STB 922-94: Snack breakfasts. General specifications
STB 927-2008: Baking sweets. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 971-2013: Liver sausages. General technical conditions
STB 974-2001: Frozen dumplings. General technical conditions
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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