GOST 30089-93
ГОСТ 30089-93
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Vegetable oils. Method for determination of erucic acid
Масла растительные. Метод определения эруковой кислоты
Status: Effective - Introduced for the first time till 01.01.2020. IUS 10-1994; IUS 5-1996
This standard applies to onion sets and onion samples intended for planting (planting).
Настоящий стандарт распространяется на растительные масла и устанавливает метод определения массовой доли эруковой кислоты в растительных маслах. Метод основан на превращении триглицеридов жирных кислот в метиловые эфиры жирных кислот и газохроматографическом анализе метиловых эфиров. Метод применим в диапазоне 1-70 %
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
2/22/1996
SKU: RUSS53259
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document is Replaced With:
GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 17435-72: Drawing rulers. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25706-83: Magnifiers
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 3022-80: Technical hydrogen. Specification
GOST 3273-75: Technical metallic sodium. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 6995-77: Reagents. Methanol-poison. Specifications
GOST 8677-76: Reagents. Calcium oxide. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
The Document is Referenced By:
GOST 31759-2012: Rapeseed oil. Specifications
GOST 8807-94: Mustard oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST R 52325-2005: Seeds of agricultural plants. Varietal and sowing characteristics. General specifications
GOST R 53457-2009: Rapeseed oil. Specifications
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
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