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GOST 5784-60

ГОСТ 5784-60

Barley groats. Specifications

Крупа ячменная. Технические условия

Status: Superseded in part. packaging, labeling, transportation and storage (IUS 4-86)

The standard applies to barley groats obtained from cereal barley by removing flowering films, partially fruit and seed casings and the embryo with mandatory grinding and polishing for barley, crushing and grinding for barley.

Стандарт распространяется на крупу ячменную, получаемую из крупяного ячменя путем удаления цветковых пленок, частично плодовых и семенных оболочек и зародыша с обязательным шлифованием и полированием для перловой, дроблением и шлифованием для ячневой круп

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR, 2/26/1960

SKU: RUSS53323

Price: $168.00

English keywords: cereals; legumes; processed products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N34 Cereals »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Groats »


As a Replacement Of:

GOST 5784-51: Barley groats

The Document References:

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes

GOST 26312.3-84: Groats. Method for determination of pest infestation

GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28672-90: Barley

GOST R 51074-2003: Food products. Information for consumer. General requirements

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

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GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52199-2003: Canned meat (class A). Meat puree for children. Specifications

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

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KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

MR 1.2.0023-11: Control of nanomaterials in the food industry

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST KazSSR 455-80: Blood sausages and brawn. Technical conditions

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