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GOST 12786-80

ГОСТ 12786-80

Beer. Acceptance rules and sampling methods

Пиво. Правила приемки и методы отбора проб

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Decree of the State Standard No. 3148 dated 12.12.90

The standard applies to beer and establishes acceptance rules and sampling methods.

Стандарт распространяется на пиво и устанавливает правила приемки и методы отбора проб.

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 5/7/1980

SKU: RUSS53332

Price: $61.38

English keywords: alcoholic drinks;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Brewing industry products »


The Document is Replaced With:

GOST 12786-2021: Brewer's products. Acceptance rules and sampling methods

As a Replacement Of:

GOST 12786-67: Beer. Methods of sampling

The Document References:

GOST 12790-81: Beer. Methods of determination of carbonic oxide and stability

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 3473-78: Beer

GOST R 51174-2009: Beer. General specifications

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must

GOST 12788-87: Beer. Methods for determination of acidity

GOST 12789-87: Beer. Methods for determination of colour

GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume

GOST 31711-2012: Beer. General specifications

GOST 31764-2012: Beer. Method for determination of pH

GOST 32038-2012: Beer. Method for determination of carbon dioxide

GOST 3473-78: Beer

GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability

GOST R 51174-2009: Beer. General specifications

GOST R 51174-98: Beer. General specifications

GOST R 53070-2008: Beer. Method for determination of pH

GOST R 53459-2009: Special beer. General specifications

GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55292-2012: Beer drinks. General specifications

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

IK 10-04-06-140-87: Instruction of the sanitary-microbiological control of brewing and non-alcoholic production

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 891:2003: National drink "Bozo". Technical conditions

MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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