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GOST R 51147-98

ГОСТ Р 51147-98

Sparkling wine materials. Specifications

Виноматериалы шампанские. Технические условия

Status: Not effective - Superseded. IUS 4-2010

This standard applies to unprocessed sparkling wine materials made from grapes of certain varieties and intended for the production of champagne and sparkling wines.

Настоящий стандарт распространяется на необработанные шампанские виноматериалы, приготовленные из винограда определенных сортов и предназначенные для производства шампанского и игристых вин

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 3/12/1998

SKU: RUSS53477

Price: $101.97



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N73 Wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Champagne and sparkling wines »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine materials »


The Document is Replaced With:

GOST R 51165-2009: Russian sparkling wine. General specifications

The Document References:

GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 13195-73: Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

GOST 14192-96: Cargo marking

GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract

GOST 14252-73: Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids

GOST 14351-73: Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

GOST 24433-80: Manually harvested fresh grapes for industrial wine production. Specifications

GOST 26188-84: Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51621-2000: The alcohol production and raw material for it producing. Methods for determination of titrating acids

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST R 51655-2000: Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

GOST R 53023-2008: Fresh grape of combine and hand harvesting for industrial processing. Specifications

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST R 51158-98: Sparkling wines. General specifications

KMS 852:2008: Kyrgyz champagne. General technical conditions

Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation

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