GOST 26808-86

ГОСТ 26808-86

Canned fish and sea products. Methods for determination of dry matters

Консервы из рыбы и морепродуктов. Методы определения сухих веществ

Status: Not effective - Superseded. Registration information 1216-st dated 09/26/2017 (official website of Rosstandart); IUS 2-2018

This standard applies to canned fish and seafood and establishes weight methods for determining the total amount of solids in them by drying in a drying cabinet and on an HF instrument.

Настоящий стандарт распространяется на консервы из рыбы и морепродуктов и устанавливает весовые методы определения в них общего количества сухих веществ высушиванием в сушильном шкафу и на приборе ВЧ

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: USSR State Committee for Standards, 1/27/1986

SKU: RUSS53630

Price: $121.83




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 26808-2017: Canned fish and seafood. Methods for determination of dry matter

The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 215-73: Mercury glass laboratory thermometers. Specification

GOST 24104-80: General purpose and reference laboratory balances. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4460-77: Calcium chloride. Specification

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 13272-2009: Canned fish liver. Specifications

GOST 16676-71: Canned fish. Fish soup and chowder

GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 1750-86: Dried fruits. Acceptance rules, methods of testing

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 29276-92: Canned fish for baby foods

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31795-2012: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 6882-88: Dried grapes

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 52421-2005: Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

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