GOST R 51299-99
ГОСТ Р 51299-99
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Oak extractives. Specifications
Экстракты дубовые. Технические условия
Status: Not effective - Canceled. Registration information 327-st dated 06/28/2013 (official site of Rosstandart)
This standard applies to oak extracts intended for the production of wine products and other food industries.
Настоящий стандарт распространяется на дубовые экстракты, предназначенные для производства продуктов винодельческой и других отраслях пищевой промышленности
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
7/27/1999
SKU: RUSS53761
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N9 Flavoring, preserving and sticking substances »
N91 Food essences, acids, dyes and fillers »
The Document References:
GOST 12290-89: Filter board for food liquids
GOST 13191-73: Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 14192-96: Cargo marking
GOST 14251-75: Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 4106-74: Wood for producing tanning extracts. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 9218-86: Tanks for food liquids mounted on vehicles
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51298-99: Wine distillate. Specifications
The Document is Referenced By:
GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
KMS 853:2014: Kyrgyz cognacs. General technical conditions
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