GOST 9404-88
ГОСТ 9404-88
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Flour and bran. Method of moisture content determination
Мука и отруби. Метод определения влажности
Status: Effective - Supersedes. IUS 2-1989 Limitation of effectiveness lifted: Minutes No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)
The standard applies to flour and bran and establishes an air-heat method for determining humidity.
Стандарт распространяется на муку и отруби и устанавливает воздушно-тепловой метод определения влажности.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
11/23/1988
SKU: RUSS53838
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27668-88: Flour and bran. Acceptance and sampling methods
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 8.432-81: State system for ensuring the uniformity of measurements. Grain and products of processing method of carrying out measurements of moisture on model vacuum thermal set
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9404-60: Flour and bran. Methods of tests
GOST 9871-75: Mercury-in-glass electric-contact thermometers
The Document is Referenced By:
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GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53495-2009: Flour for bodies nutrition. Specification
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment
GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
Instruction 1100/2451-98-115: Instructions for the Prevention of Potato Bread Disease
KMS 955:2017: Foods series "Carats health" containing fiber. Specifications
KMS 997:2005: Baking powders (improvers). Technical specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
OST 24.201.03-90: Steel high-pressure vessels and devices. General technical requirements.
PNST 279-2018: Russian system of quality. Comparative testing of wheat bakery flour of high grade
Resolution 2425: On approval of the single list of products subject to mandatory certification and the single list of products subject to declaration of conformity, amending the decree of the Government of the Russian Federation of December 31, 2020 N 2467 and repealing certain acts of the Government of the Russian Federation
ST RK 136-97: Frozen dumplings. Technical conditions
ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
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