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GOST 7269-79

ГОСТ 7269-79

Meat. Methods of sampling and organoleptic methods of freshnes test

Мясо. Методы отбора образцов и органолептические методы определения свежести

Status: Not effective - Superseded. Registration information 140-st dated 03/11/2016 (official website of Rosstandart); see IUS 8-2016

The standard applies to beef, lamb, pork meat and meat of other types of slaughter animals, to meat by-products (except for liver, brain, lungs, spleen and kidneys) and establishes methods for sampling and sensory methods for determining freshness.

Стандарт распространяется на говяжье, баранье, свиное мясо и мясо других видов убойных животных, на мякотные субпродукты (кроме печени, мозгов, легких, селезенки и почек) и устанавливает методы отбора образцов и органолептические методы определения свежес

Choose Language: 
Format: Electronic (pdf/doc)

Approved: USSR State Committee for Standards, 2/23/1979

SKU: RUSS53931

Price: $84.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 7269-2015: Meat. Methods of sampling and organoleptic methods of freshness test

The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 10354-82: Polyethylene film Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 1341-97: Vegetable parchment

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20469-95: Household electric mincers

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 4025-95: Domestic meat mincers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7730-89: Cellulose film

GOST 8273-75: Packing paper

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 12512-67: Frozen beef, quarters for export. Specifications

GOST 12513-67: Frozen pork, halves for export. Specifications

GOST 16867-71: Veal in carcasses and semi-carcasses

GOST 1935-55: Mutton and goat meat in carcasses

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 23041-2015: Meat and meat products. Method for determination of oxyproline

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 27095-86: Meat. Horse meat and foal meat in half carcasses and quarter carcasses

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST 31102.1-2002: Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method

GOST 31102.2-2002: Meat and meat products. Potentiometric method for determining the mass fraction of chlorides

GOST 31110-2002: Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31476-2012: Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31777-2012: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST 31778-2012: Meat. Dressing of pork into cuts. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 31797-2012: Meat. Dressing of beef into cuts. Specifications

GOST 31798-2012: Beef and veal for infants nutrition. Specifications

GOST 31799-2012: Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications

GOST 32009-2013: Meat and meat products. Spectrophotometric method for determination of total phosphorous content

GOST 32225-2013: Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications

GOST 32226-2013: Meat. Dressing of horse and young horse meat into cuts. Specifications

GOST 32227-2013: Deers for slaughter. Carcasses and semi-carcasses. Specifications

GOST 32243-2013: Meat. Dressing of venison into cuts. Specifications

GOST 32244-2013: Processed meat by–products. Specification

GOST 32273-2013: Meаt. Venison for children’s nutrition. Specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32752-2014: Cooled by-products for child nutrition. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 32951-2014: Semi-prepared meat and meat-contained product. General specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33422-2015: Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection

GOST 33424-2015: Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry

GOST 33425-2015: Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry

GOST 33426-2015: Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry

GOST 33429-2015: Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography

GOST 33486-2015: Food products, mixed feeds, biological objects of animal origin. Method for determination of B-agonists by high performance liquid chromatography-mass spectrometry

GOST 33607-2015: Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

GOST 33608-2015: Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection

GOST 33611-2015: Minced meet for infant's nutrition. Specifications

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33674-2015: Blood and processed products. Specifications

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33808-2016: Meat and meat products. Determination of citric acid by high-performance liquid chromatography

GOST 3739-89: Pre-packed meat

GOST 4814-57: Frozen meat blocks

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 779-55: Half and quarter beef carcasses

GOST 8558.1-2015: Meat products. Methods for determination of nitrite

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST 9957-2015: Meat and meat products. Methods for determination of sodium chloride

GOST 9959-2015: Meat and meat products. General conditions of organoleptical assessment

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 50763-95: Public catering. Products of catering. General specifications

GOST R 50848-96: Cattle. The criteria in raising and feeding the young livestock for the production of meat foodstuffs for children. Requirements. Standard technological process

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 52197-2003: Meat and meat products for baby food. Method for determination of bone particles dimensions

GOST R 52478-2005: Beef and veal for children's food production. Specifications

GOST R 52480-2005: Meat and meat products. Fast histological method for identification of structural components composition

GOST R 52601-2006: Meat. Dressing of beef into cuts. Specifications

GOST R 52674-2006: Frozen in blocks meat and meat by-products for production of baby nutrition foods. Specifications

GOST R 52843-2007: Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications

GOST R 52986-2008: Meat. Dressing of pork into cuts. Specifications

GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives

GOST R 53221-2008: Pigs for slaughter. Pork carcasses. Specifications

GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53594-2009: Livestock products and feedstuffs. Immunoenzyme method of determination of the synthetic growth promoters

GOST R 54034-2010: Meat. Mutton and lamb for children’s nutrition. Specifications

GOST R 54048-2010: Meat. Pork for children’s nutrition. Specifications

GOST R 54315-2011: Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

GOST R 54366-2011: Chilled meat by products blocks. Specifications

GOST R 54367-2011: Meat. Dressing of lamb and goat into cuts. Specifications

GOST R 54520-2011: Meat. Dressing of veal into cuts. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54704-2011: Frozen meat blocks. General specifications

GOST R 55335-2012: Meat. Horse-flesh for baby nutrition. Specifications

GOST R 55365-2012: Minced meat. Specifications

GOST R 55445-2013: Meat. High quality beef. Specification

GOST R 55485-2013: Fat products. Specifications

KMS 1005:2005: Raw fats of beef, mutton and swine. General specifications

KMS 861:2002: Yak meat in halves and quarters. Technical specifications

KMS 931:2004: Natural meat semi-finished products from complex cutting of beef for culinary purposes. Technical conditions

KMS 935:2004: Natural half-finished meat from complex cutting of mutton for culinary purposes. Technical specifications

Letter 19950/05-AA: About the application of the standards

MU 08-47/106: The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.1.033-95: Determination of selenium in food

MUK 4.1.1821-03: Determination of residues of ivermectin in the liver, kidneys, meat, farm animal and milk fat by high performance liquid chromatography

MUK 4.1.1911-04: Guidelines for the determination of residues of ivermectin in the liver, kidneys, muscles and fat of farm animals by high performance liquid chromatography

MUK 4.1.1912-04: Determination of residual quantities of chloramphenicol (chloramphenicol, chlormecithin) in animal products by high performance liquid chromatography and enzyme immunoassay

MUK 4.1.2013-05: Guidelines for determining residual amounts of tetramethrin in meat, liver fat, and milk of farm animals by high performance liquid chromatography

MUK 4.1.2158-07: Determination of residual amounts of tetracycline antibiotics and sulfa drugs in animal products by enzyme immunoassay

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 52.18.827-2016: Mass fraction of mercury in samples of soil, ground, bottom sediments and biomaterial. Measurement procedure by cold vapour atomic absorption spectroscopy

RD 52.18.843-2017: Mass fraction of mercury in organic compounds in samples of soils, bottom sediments and biological material. Measurement procedure by atomic absorption spectroscopy of "cold steam"

Requirements: Medical and biological requirements and sanitary standards for the quality of food raw materials and food products

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 401-88: Meat. Camel in the half carcass and quarter. Technical conditions

RST RSFSR 402-90: Meat. Venison in carcasses and half carcasses. Technical conditions

RST RSFSR 738-86: Meat of wild hoofed animals in carcasses, half carcasses and quarters. General technical conditions

ST RK 1485-2005: Meat and meat products. Fat determination methods

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1759-2008: Beef. Technical conditions

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB 1020-2008: Natural semi-finished meat products. General technical conditions

STB 988-2002: Meat. Pork in carcasses and half carcasses

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