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GOST 12513-67

ГОСТ 12513-67

Frozen pork, halves for export. Specifications

Мясо-свинина в полутушах, замороженная, поставляемая для экспорта. Технические условия

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)

The standard applies to frozen pork supplied for export.

Стандарт распространяется на замороженную свинину, поставляемую для экспорта.

Choose Language: 
Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 1/9/1967

SKU: RUSS53993

Price: $61.38

English keywords: meat; meat products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N11 Meat, meat products and cooking products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Meat »


The Document References:

GOST 14192-96: Cargo marking

GOST 17308-88: Twines. Specifications

GOST 1868-88: Ropes for industrial and household use. Specification

GOST 19496-93: Meat. Method of histological investigation

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 23392-78: Meat. Methods for chemical and microscopic analysis of freshness

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 29298-2005: Cotton and mixed domestic fabrics. General specifications

GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

GOST 7269-79: Meat. Methods of sampling and organoleptic methods of freshnes test

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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