GOST 8756.18-70
ГОСТ 8756.18-70
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Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
Продукты пищевые консервированные. Методы определения внешнего вида, герметичности тары и состояния внутренней поверхности металлической тары
Status: Not effective - Superseded. Registration information 1319-st dated October 4, 2017 (the official website of Rosstandart); IUS 2-2018
The standard applies to canned food products packaged in metal, glass, wooden containers, and establishes methods for determining the appearance, tightness of containers and the condition of the inner surface of metal containers. The standard does not app
Стандарт распространяется на консервированные пищевые продукты, расфасованные в металлическую, стекляннную, деревянную тару, и устанавливает методы определения внешнего вида, герметичности тары и состояния внутренней поверхности металлической тары. Станда
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
12/29/1970
SKU: RUSS54060
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document is Replaced With:
GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package
The Document References:
GOST 11771-66: Canned and preserved food in metal and glass containers. Canning, packing and labeling
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 12026-66: Filter paper for laboratory application
GOST 12026-76: Filter paper for laboratory application
GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13799-68: Canned food and canned fruits and vegetables. Canning, packing and labeling
GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 2874-54: Drinking water
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3899-81: Transducers with electric contacts for control of linear dimensions. Specifications
GOST 5556-66: Medical absorbent cotton
GOST 5556-81: Medical absorbent cotton
GOST 7661-67: Dial depth gauges. Specifications
GOST 8505-57: Petrol for industrial and technical purposes. Technical requirements
GOST 8505-80: Nefras-C 50/170. Specifications
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
GOST 10008-62: Boiled pork in its own juices
GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications
GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements
GOST 10119-97: Canned fish. Atlantic and Far-Eastern sardines in oil. Specifications
GOST 10149-62: Fatty pork
GOST 1016-90: Stuffed vegetables in tomato sauce
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10531-2013: Canned fried fish in marinade. Specifications
GOST 10531-89: Fried fish in marinade
GOST 10907-88: Macaroni products with meat
GOST 10979-2009: Special salted saury preservers. Specifications
GOST 10979-85: Fish preserves. Specially salted saury
GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications
GOST 10981-97: Canned 'Ragout of Far-Eastern salmon fishes in natural juice'. Specifications
GOST 12028-2014: Canned small herring fish in oil. Specifications
GOST 12028-86: Sardines in oil
GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications
GOST 12161-88: Canned fish with vegetables in tomato sauce
GOST 12186-77: Pork sausage meat
GOST 12187-66: Sausage meat from chopped ham
GOST 12250-88: Canned fish with vegetables in oil
GOST 12292-2000: Canned garnished fish with vegetables. Specifications
GOST 12292-66: Canned fish garnished with vegetables
GOST 12296-66: Otdelny sausage meat
GOST 12297-66: Sausage meat for “lubitelskaya” sausage
GOST 12314-66: Canned meat 'arctika' pasty. Specifications
GOST 12318-91: Canned meat " meat paste "
GOST 12319-77: Canned meat. Liver pate
GOST 12424-77: Paste "prague"
GOST 12425-66: Lvovskiy paste meat
GOST 12427-77: Tinned goods meat. Paste "estonian"
GOST 13272-2009: Canned fish liver. Specifications
GOST 13272-80: Canned fish liver. Specifications
GOST 13865-2000: Canned fish in natural juice with oil. Specifications
GOST 13865-68: Canned natural fish with addition of oil
GOST 15170-91: Canned meat "chopped beef"
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 15842-90: Canned green peas
GOST 15849-89: Canned fruits and berries
GOST 15877-70: Canned sweet corn
GOST 15979-70: Canned beans
GOST 1633-73: Vegetable pickles
GOST 16366-78: Pulpy fruit and berry juices
GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food
GOST 16676-71: Canned fish. Fish soup and chowder
GOST 16978-89: Canned fish in tomato sauce
GOST 16978-99: Canned fish in tomato souse. Specifications
GOST 17471-2013: Canned food. Vegetable sauces. General specifications
GOST 17471-83: Tomato-sauces. Specifications
GOST 17472-2013: Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications
GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice
GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications
GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions
GOST 17707-72: Canned meat. Chopped bacon
GOST 18056-88: Canned natural shrimps
GOST 18077-2013: Canned food. Fruit sauces. Technical conditions
GOST 18077-72: Canned fruit sauces
GOST 18078-72: Fruit and berry extracts
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18173-72: Granular salmon roe in tins
GOST 18192-72: Concentrated fruit and berry juices
GOST 18193-72: Citrus fruit juices
GOST 18224-2013: Canned food. Second dinner dishes. Specifications
GOST 18224-72: Canned products. Main lunch courses
GOST 18316-2013: Canned food. First dinner dishes. Specifications
GOST 18316-95: First course lunch dishes
GOST 18423-2012: Canned natural squids and cuttle. Specifications
GOST 18423-73: Squids, canned in natural juice
GOST 18423-97: Canned squids and cuttle in natural juice. Specifications
GOST 18487-80: Canned dinner courses for special consumer. Specifications
GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications
GOST 18611-73: Sliced vegetables in tomato sauce
GOST 19341-73: Canned fish
GOST 19588-2006: Preserves of fish in special brine. Specifications
GOST 19588-74: Fish preserves. Fish in special brine. Specifications
GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications
GOST 20056-74: Fish preserves. Oceanic fish specially salted. Specifications
GOST 20056-97: Preserved specially salted oceanic fish
GOST 20144-74: Canned cucumbers
GOST 20352-2012: Fish salted delicatessen roe. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications
GOST 20546-85: Oceanic fish of spiced salting
GOST 20919-75: Canned small crab in natural juice
GOST 22371-77: Strained or crushed fruits and berries
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
GOST 25892-83: Natural grape juice
GOST 2654-86: Canned food. Vegetable paste
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications
GOST 280-85: Canned fish
GOST 28589-2014: Canned meat. Poultry meat in its own. Specification
GOST 28589-90: Canned meat "poultry meat in natural juice"
GOST 28649-90: Vinegar pickled and boiled mushrooms
GOST 29135-91: Fruit juices
GOST 29275-92: Dietic canned fish in sauces
GOST 29276-92: Canned fish for baby foods
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 30545-99: Canned meat products for nutrition of babies. General specifications
GOST 31478-2012: Canned meat. Minced meat. Specifications
GOST 31499-2012: Canned sausage meat. Specifications
GOST 31712-2012: Jams. General specifications
GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
GOST 31793-2012: Grained salmon roe, frozen. Specifications
GOST 31794-2012: Grained salmon caviar. Specifications
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications
GOST 32063-2013: Ketchups. General specifications
GOST 32099-2013: Powidlo. General specifications
GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications
GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications
GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications
GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications
GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications
GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications
GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications
GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications
GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications
GOST 32245-2013: Meat containing cans. General specifications
GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications
GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications
GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications
GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 32876-2014: Juice products. Tomato juice. Specifications
GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications
GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications
GOST 32906-2014: Meat Cans. Brawn. Specifications
GOST 32907-2014: Canned meat . First dishes. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications
GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications
GOST 33430-2015: Canned fish roe and milt. Specifications
GOST 3343-2017: Concentrated tomato products. General specifications
GOST 3343-89: Concentrated tomato products
GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications
GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications
GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.
GOST 33803-2016: Fresh-water dried fish. Specification
GOST 33804-2016: Canned mussels, natural and in oil. Specification
GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications
GOST 34112-2017: Canned vegetables. Green peas. Technical conditions
GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST 34177-2017: Canned meat. General technical conditions
GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions
GOST 34186-2017: Canned crab. Technical conditions
GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions
GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions
GOST 3858-73: Sauerkraut
GOST 3945-78: Fish preserves. Fish of spiced salting
GOST 5283-91: Canned meat "boiled beef in own juice"
GOST 5284-84: Canned meat "stewed beef"
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6052-79: Pasteurized granular sturgeon caviar
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6065-97: Canned fried fish in oil
GOST 608-93: Canned meat "poultry meat in jelly"
GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions
GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon
GOST 656-79: Natural fruit and berry juices
GOST 657-79: Fruit and berry juices with sugar
GOST 6929-88: Fruit paste
GOST 697-84: Canned meat "stewed pork" specifications
GOST 698-84: Canned meat 'Stewed mutton'. Specifications
GOST 7009-88: Jams
GOST 7061-88: Preserves
GOST 7144-2006: Canned smoked fish in oil. Specifications
GOST 7144-77: Smoked fish in oil
GOST 7180-73: Pickled cucumbers
GOST 7181-73: Pickled tomatoes
GOST 7231-90: Canned tomatoes
GOST 7368-2013: Pressed sturgeon caviar. Specifications
GOST 7368-79: Pressed sturgeon caviar
GOST 7403-2015: Canned of crab natural. Specifications
GOST 7403-74: Crabs in natural juice
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST 7442-2017: Grain sturgeon caviar. Technical conditions
GOST 7442-79: Canned granular sturgeon caviar
GOST 7452-2014: Canned fish natural. Specifications
GOST 7452-80: Canned fish in natural juice. Specification
GOST 7452-97: Canned fish in natural juice
GOST 7453-86: Preserves from dressed fish
GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications
GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)
GOST 7455-2013: Canned fish in jelly. Specifications
GOST 7455-78: Canned fish in jelly
GOST 7457-2007: Canned fish pastes. Specifications
GOST 7457-91: Canned fish. Pastes. Specifications
GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions
GOST 7694-71: Fruit and berry pickles
GOST 7987-79: Canned meat "goulash"
GOST 7990-56: Canned kidneys in tomato sauce
GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications
GOST 7993-90: Canned meat products "tongues"
GOST 816-91: Stewed fruits
GOST 8286-90: Canned meat "meat with cooked groats"
GOST 8687-65: Beans, peas or lentil with meat
GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications
GOST 9163-90: Canned meat and meat and vegetable products "sausages"
GOST 9165-59: Canned meat. Ham
GOST 9166-59: Pasteurized lard in slices
GOST 9167-76: Canned pasteurized smoked bacon in slices
GOST 937-91: Preserved food. Tomato juice
GOST 9862-90: Specially salted herring
GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications
GOST 9935-76: Canned pig in jelly. Specifications
GOST 9936-2015: Meet cans. Tourist breakfast. Specifications
GOST 9936-76: Tourists breakfast
GOST 9937-79: Canned meat "meat in white sauce"
GOST R 50903-96: Canned food. Vegetable sauces. Specifications
GOST R 51488-99: Canned crab in natural juice. Specifications
GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications
GOST R 51491-99: Canned natural shrimps. Specifications
GOST R 51770-2001: Canned meat products for children of early age. General specifications
GOST R 51934-2002: Fruit paste. Specifications
GOST R 52141-2003: Ketchups. General specifications
GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications
GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications
GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications
GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications
GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications
GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications
GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications
GOST R 52817-2007: Jams. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications
GOST R 53118-2008: Jams. General specifications
GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications
GOST R 53958-2010: Natural canned products. Sugar corn. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54050-2010: Natural canned foods. Green peas. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55336-2012: Canned paste meat. Specifications
GOST R 55462-2013: Jelly. General specifications
GOST R 55464-2013: Olives or black olives in brine. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55486-2013: Grain caviar of sturgeons. Specifications
GOST R 55572-2013: Meat cans. General specifications
GOST R 55759-2013: Canned meat in pieces. Specifications
GOST R 55762-2013: Canned meat. Ham. Specifications
GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications
GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications
GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications
GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications
GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications
GOST R 57150-2016: Canned poultry meat for children. General specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications
KMS 1006:2012: Canned watermelons. Specifications
KMS 1039:2014: Vegetable seasonings. Technical conditions
KMS 443:2008: Canned goods. Vegetable mixes. Technical conditions
KMS 951:2004: Canned sweet and hot peppers. Technical conditions
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
Order 19950/05-AL: About the application of standards
PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 253-87: Food mustard ready. Technical conditions
RST RSFSR 388-78: Delicious sauces
RST RSFSR 454-80: Canned food. Mushroom Salad
RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions
RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions
RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
ST RK 2669-2015: Canned vegetables with fish. General technical conditions
STB 1028-96: Diabetic canned fruits and vegetables. General specifications
STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications
STB 2051-2010: Vegetable based canned products for baby food. General specifications
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Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.