GOST 8756.18-70

ГОСТ 8756.18-70

Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

Продукты пищевые консервированные. Методы определения внешнего вида, герметичности тары и состояния внутренней поверхности металлической тары

Status: Not effective - Superseded. Registration information 1319-st dated October 4, 2017 (the official website of Rosstandart); IUS 2-2018

The standard applies to canned food products packaged in metal, glass, wooden containers, and establishes methods for determining the appearance, tightness of containers and the condition of the inner surface of metal containers. The standard does not app

Стандарт распространяется на консервированные пищевые продукты, расфасованные в металлическую, стекляннную, деревянную тару, и устанавливает методы определения внешнего вида, герметичности тары и состояния внутренней поверхности металлической тары. Станда

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of Standards of the Council of Ministers of the USSR, 12/29/1970

SKU: RUSS54060

Price: $108.81




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National standards » 67 PRODUCTION OF FOOD » 67.040 Food products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 8756.18-2017: Canned food. Methods for determining the appearance, tightness of the package and the state of the inner surface of the package

The Document References:

GOST 11771-66: Canned and preserved food in metal and glass containers. Canning, packing and labeling

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12026-66: Filter paper for laboratory application

GOST 12026-76: Filter paper for laboratory application

GOST 13534-68: Meat and meat-vegetable cans. Canning, packing and labeling

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13799-68: Canned food and canned fruits and vegetables. Canning, packing and labeling

GOST 13799-81: Canned fruit, berry, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST 2405-88: Pressure gauges, vacuum gauges, pressure-vacuum gauges, pressure meters, draft gauges and draft-pressure gauges

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 2874-54: Drinking water

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GOST 5556-66: Medical absorbent cotton

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GOST 7661-67: Dial depth gauges. Specifications

GOST 8505-57: Petrol for industrial and technical purposes. Technical requirements

GOST 8505-80: Nefras-C 50/170. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

The Document is Referenced By:

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GOST 10119-2007: Canned atlantic and pacific sardines in oil. Specifications

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GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

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GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10531-2013: Canned fried fish in marinade. Specifications

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GOST 10907-88: Macaroni products with meat

GOST 10979-2009: Special salted saury preservers. Specifications

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GOST 10981-64: Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications

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GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 12028-86: Sardines in oil

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12161-88: Canned fish with vegetables in tomato sauce

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12292-66: Canned fish garnished with vegetables

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12314-66: Canned meat 'arctika' pasty. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 12319-77: Canned meat. Liver pate

GOST 12424-77: Paste "prague"

GOST 12425-66: Lvovskiy paste meat

GOST 12427-77: Tinned goods meat. Paste "estonian"

GOST 13272-2009: Canned fish liver. Specifications

GOST 13272-80: Canned fish liver. Specifications

GOST 13865-2000: Canned fish in natural juice with oil. Specifications

GOST 13865-68: Canned natural fish with addition of oil

GOST 15170-91: Canned meat "chopped beef"

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 15842-90: Canned green peas

GOST 15849-89: Canned fruits and berries

GOST 15877-70: Canned sweet corn

GOST 15979-70: Canned beans

GOST 1633-73: Vegetable pickles

GOST 16366-78: Pulpy fruit and berry juices

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

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GOST 16978-89: Canned fish in tomato sauce

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

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GOST 17472-72: Cabbage leaves or sweet peppers, stuffed with meat and rice

GOST 17649-2014: Preserves. Beans or peas with bacon or pork fat in a tomato sauce. General specifications

GOST 17649-72: Canned food. Beans or peas with bacon or pork fat in tomato sauce. Technical conditions

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GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 18077-72: Canned fruit sauces

GOST 18078-72: Fruit and berry extracts

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

GOST 18192-72: Concentrated fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 18224-2013: Canned food. Second dinner dishes. Specifications

GOST 18224-72: Canned products. Main lunch courses

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GOST 18316-95: First course lunch dishes

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-73: Squids, canned in natural juice

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 18487-80: Canned dinner courses for special consumer. Specifications

GOST 18611-2013: Canned Food. Sliced vegetables in tomato sauce. General specifications

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 19341-73: Canned fish

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19588-74: Fish preserves. Fish in special brine. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

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GOST 20056-97: Preserved specially salted oceanic fish

GOST 20144-74: Canned cucumbers

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 20546-2006: Preserves of oceanic fish in spicy brine. Specifications

GOST 20546-85: Oceanic fish of spiced salting

GOST 20919-75: Canned small crab in natural juice

GOST 22371-77: Strained or crushed fruits and berries

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 25892-83: Natural grape juice

GOST 2654-86: Canned food. Vegetable paste

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 280-85: Canned fish

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 28589-90: Canned meat "poultry meat in natural juice"

GOST 28649-90: Vinegar pickled and boiled mushrooms

GOST 29135-91: Fruit juices

GOST 29275-92: Dietic canned fish in sauces

GOST 29276-92: Canned fish for baby foods

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 30545-99: Canned meat products for nutrition of babies. General specifications

GOST 31478-2012: Canned meat. Minced meat. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31712-2012: Jams. General specifications

GOST 31713-2012: Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications

GOST 31793-2012: Grained salmon roe, frozen. Specifications

GOST 31794-2012: Grained salmon caviar. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32102-2013: Canned foods. Juice products. Сoncentrated fruit juices. General specifications

GOST 32103-2013: Canned foods. Juice products. Reconstituted fruit, fruit and vegetable juices. General specifications

GOST 32104-2013: Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32888-2014: Canned products. Pasties for child nutrition. Specifications

GOST 32889-2014: Canned meat in pieces for children`s nutrition. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33315-2015: Canned vegetables. Potato in liquid. Specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 3343-89: Concentrated tomato products

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33610-2015: Pasteurized meat cans. Sliced speck and bacon. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34112-2017: Canned vegetables. Green peas. Technical conditions

GOST 34114-2017: Canned vegetables. Sweet corn. Technical conditions

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34177-2017: Canned meat. General technical conditions

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 3858-73: Sauerkraut

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 5283-91: Canned meat "boiled beef in own juice"

GOST 5284-84: Canned meat "stewed beef"

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6052-79: Pasteurized granular sturgeon caviar

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 608-93: Canned meat "poultry meat in jelly"

GOST 6481-2015: Products balyk of sturgeon cold smoked and dried. Technical conditions

GOST 6481-97: Cold-smoked and dry-cured balyk products of sturgeon

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST 6929-88: Fruit paste

GOST 697-84: Canned meat "stewed pork" specifications

GOST 698-84: Canned meat 'Stewed mutton'. Specifications

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7144-77: Smoked fish in oil

GOST 7180-73: Pickled cucumbers

GOST 7181-73: Pickled tomatoes

GOST 7231-90: Canned tomatoes

GOST 7368-2013: Pressed sturgeon caviar. Specifications

GOST 7368-79: Pressed sturgeon caviar

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7403-74: Crabs in natural juice

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST 7442-2017: Grain sturgeon caviar. Technical conditions

GOST 7442-79: Canned granular sturgeon caviar

GOST 7452-2014: Canned fish natural. Specifications

GOST 7452-80: Canned fish in natural juice. Specification

GOST 7452-97: Canned fish in natural juice

GOST 7453-86: Preserves from dressed fish

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7454-90: Canned fish in oil (blanched, slightly dried or dry-cured)

GOST 7455-2013: Canned fish in jelly. Specifications

GOST 7455-78: Canned fish in jelly

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7457-91: Canned fish. Pastes. Specifications

GOST 7694-2015: Canned food. Marinades are fruit. General technical conditions

GOST 7694-71: Fruit and berry pickles

GOST 7987-79: Canned meat "goulash"

GOST 7990-56: Canned kidneys in tomato sauce

GOST 7991-77: Canned meat. Chicken ragout in jelly. Specifications

GOST 7993-90: Canned meat products "tongues"

GOST 816-91: Stewed fruits

GOST 8286-90: Canned meat "meat with cooked groats"

GOST 8687-65: Beans, peas or lentil with meat

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST 9163-90: Canned meat and meat and vegetable products "sausages"

GOST 9165-59: Canned meat. Ham

GOST 9166-59: Pasteurized lard in slices

GOST 9167-76: Canned pasteurized smoked bacon in slices

GOST 937-91: Preserved food. Tomato juice

GOST 9862-90: Specially salted herring

GOST 9935-2015: Sterilized meat cans. Piglet in jelly. Specifications

GOST 9935-76: Canned pig in jelly. Specifications

GOST 9936-2015: Meet cans. Tourist breakfast. Specifications

GOST 9936-76: Tourists breakfast

GOST 9937-79: Canned meat "meat in white sauce"

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51488-99: Canned crab in natural juice. Specifications

GOST R 51489-99: Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications

GOST R 51490-99: Canned sardines and similar fish species in oil. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53127-2008: Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53957-2010: Pasteurized grained salmon caviar. Specifications

GOST R 53958-2010: Natural canned products. Sugar corn. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54050-2010: Natural canned foods. Green peas. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55462-2013: Jelly. General specifications

GOST R 55464-2013: Olives or black olives in brine. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55486-2013: Grain caviar of sturgeons. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55759-2013: Canned meat in pieces. Specifications

GOST R 55762-2013: Canned meat. Ham. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 291-2018: Russian system of quality. Comparative testing of cranberry mors

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 550-82: Canned food. Rose Hip Drink. Technical conditions

RST RSFSR 673-82: Canned food. Berry drinks. Technical conditions

RST RSFSR 716-84: Canned food. Garlic seasoning in tomato in Ossetian. Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

ST RK 2669-2015: Canned vegetables with fish. General technical conditions

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

Order 19950/05-AL: About the application of standards

Resolution 21: Rules for the certification of food products and food raw materials

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Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

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