GOST 14351-73
ГОСТ 14351-73
|
|
Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
Вина, виноматериалы и коньячные спирты. Метод определения свободной и общей сернистой кислоты
Status: Not effective - Canceled in the Russian Federation. IUS 1-2001
The standard applies to grape, fruit, champagne, sparkling wines, wine materials, brandy spirits and establishes a method for determining the free and total sulfuric acid.
Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина, виноматериалы, коньячные спирты и устанавливает метод определения свободной и общей сернистой кислоты.
Choose Language:
Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
7/27/1972
SKU: RUSS54079
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Wine industry products »
As a Replacement Of:
GOST 14351-69: Wines, cognacs and cognac spirits. Method for determination of free and total sulfuric acid
The Document References:
GOST 10163-62: Soluble starch
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 1625-89: Formalin for industrial use. Specifications
GOST 1770-64: Volume measuring samples of glass, technical
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 3118-67: Hydrochloric acid
GOST 3158-65: Barium sulphate
GOST 3158-75: Reagents. Barium sulphate. Specifications
GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications
GOST 4159-64: Iodine
GOST 4203-65: Potassium hydroxide
GOST 4204-66: Sulfuric acid
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4220-65: Potassium bichromate
GOST 4232-65: Potassium iodide
GOST 4233-66: Sodium chloride
GOST 4328-66: Sodium hydroxide
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 6709-72: Distilled water. Specifications
GOST 9876-61: Droppers of glass, for laboratory
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 13918-88: Soviet champagne
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
Customers Who Viewed This Item Also Viewed:
|
Limit dimension deviation from 0,1 to 10000 mm and surface shape and arrangement allowances, not specified on drawings.
Language: English |
Rules of development, coordination, approval and composition of technical and economic assessment for construction
Language: English |
Mineral fertilizers. Method for determination of dynamic strength and attrition
Language: English |
United power system and isolated power systems. Operative-dispatch management. Frequency control and control of active power. Norms and requirements
Language: English |
Diesel fuel EURO. Specifications
Language: English |
Inch thread with a profile angle of 55 degrees
Language: English |
|
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.