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GOST 14351-73

ГОСТ 14351-73

Wines and cognac spirits. Methods for determination of free and total sulphurous acid content

Вина, виноматериалы и коньячные спирты. Метод определения свободной и общей сернистой кислоты

Status: Not effective - Canceled in the Russian Federation. IUS 1-2001

The standard applies to grape, fruit, champagne, sparkling wines, wine materials, brandy spirits and establishes a method for determining the free and total sulfuric acid.

Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина, виноматериалы, коньячные спирты и устанавливает метод определения свободной и общей сернистой кислоты.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 7/27/1972

SKU: RUSS54079

Price: $129.69

English keywords: alcoholic drinks; drinks; food industry;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Wine industry products »


As a Replacement Of:

GOST 14351-69: Wines, cognacs and cognac spirits. Method for determination of free and total sulfuric acid

The Document References:

GOST 10163-62: Soluble starch

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 1625-89: Formalin for industrial use. Specifications

GOST 1770-64: Volume measuring samples of glass, technical

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-67: Hydrochloric acid

GOST 3158-65: Barium sulphate

GOST 3158-75: Reagents. Barium sulphate. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 4159-64: Iodine

GOST 4203-65: Potassium hydroxide

GOST 4204-66: Sulfuric acid

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4220-65: Potassium bichromate

GOST 4232-65: Potassium iodide

GOST 4233-66: Sodium chloride

GOST 4328-66: Sodium hydroxide

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6709-72: Distilled water. Specifications

GOST 9876-61: Droppers of glass, for laboratory

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13918-88: Soviet champagne

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

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