GOST 1722-85

ГОСТ 1722-85

Fresh food red beet for supply and delivery. Specifications

Свекла столовая свежая, заготовляемая и поставляемая. Технические условия

Status: Effective - Supersedes. IUS 3-1986; The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to fresh beet, harvested, supplied for fresh consumption and for industrial processing.

Стандарт распространяется на свежую столовую свеклу, заготовляемую, поставляемую для потребления в свежем виде и для промышленной переработки.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 12/20/1985

SKU: RUSS54127

Price: $121.83




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S43 Root crops and tubers »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 30090-93: Sacks and fabric for sacks

GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination

The Document is Referenced By:

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 1633-73: Vegetable pickles

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GOST 2654-2017: Canned food. Vegetable caviar. Technical conditions

GOST 2654-86: Canned food. Vegetable paste

GOST 27995-88: Vegetable feeds. Methods for determination of copper

GOST 27996-88: Vegetable feeds. Methods for determination of zinc

GOST 27997-88: Vegetable feeds. Methods for determination of manganese

GOST 27998-88: Vegetable feeds. Methods for determination of iron

GOST 28458-90: Vegetable feeds. Method for determination of iodine

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 32065-2013: Dried vegetables. General specifications

GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

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GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

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GOST 33285-2015: Mussel preserves. Specifications

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GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34220-2017: Salted and fermented vegetables. General specifications

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34498-2018: Agricultural machinery. Machines for post-harvest processing of vegetables and gourds. Test methods

GOST 34499-2018: Agricultural machinery. Machines for harvesting vegetables and gourds. Test methods

GOST 3858-73: Sauerkraut

GOST 7453-86: Preserves from dressed fish

GOST 7589-71: Dried red beet

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54683-2011: Frozen vegetables and their mixes. General specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56557-2015: Spicy seasonings. Horseradish. Specifications

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 5048-89: Guidelines for measuring concentrations of dichlorobenzenes and bromodioxolane in the air of the working area by gas chromatography

MUK 4.1.2163-07: Determination of residual amounts of haloxyfop-P-methyl and haloxyfop-P in water, haloxyfop-P in soil, green mass of plants, potato tubers, sugar beet roots, fodder and table beets, seeds and oil of flax, rape, soybean, sunflower gas chromatography method

MUK 4.1.2393-08: Determination of residual quantities of prochloraz in beet tops and root crops using high performance liquid chromatography

MUK 4.1.2458-09: Determination of residual amounts of tebuconazole, tridimefon and tridimenol in beet tops and root crops by gas-liquid chromatography. Methodical instructions

MUK 4.1.2682-10: Determination of residual amounts of tetraconazole in leafy and sugar beet roots by gas-liquid chromatography

MUK 4.1.3043-12: Measurement of the mass concentration of propriachlor in beet tops and root crops using high performance liquid chromatography

MUK 4.1.3055-13: Determination of residues of kresoxim-methyl in green mass, grain and straw of grain crops, leafy tops and sugar beet roots by the method of high performance liquid chromatography

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3322-15: Determination of residual amounts of fenpyroximate in bottova and sugar beet roots by high performance liquid chromatography

MUK 4.1.3323-15: Determination of residual amounts of methobromuron and 4-bromophenyl urea in sunflower seeds, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production

MUK 4.1.3411-16: Determination of residual amounts of boscalid in green mass, sugar beet roots, peas, corn, soybean and vegetable oil using capillary gas-liquid chromatography

MUK 4.1.3416-17: Determination of thiacloprid residues in carrot root crops, in tops and roots of beetroot by high performance liquid chromatography

NTP-APK 1.10.12.001-02: Engineering Design Standards for Facilities for Storage and Processing of Potatoes and Fruit and Vegetable Products

OST 10-154-88: Methods of agrochemical analysis. Determination of boron in plants and animal feed

OST 10-155-88: Methods of agro-chemical analysis. Determination of cobalt in plants and fodder of plant origin

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1056-98: Radiation control. Sampling of agricultural raw materials and feed. General requirements

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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