GOST 5472-50
ГОСТ 5472-50
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Plant oils. Determination of flavour, colour and transparency
Масла растительные. Определение запаха, цвета и прозрачности
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)
The standard applies to vegetable oils and establishes methods for determining the odor, color and transparency of vegetable oils, as well as a method for determining the degree of transparency of sunflower oil.
Стандарт распространяется на ра��тительные масла и устанавливает методы определения запаха, цвета и прозрачности растительных масел, а также метод определения степени прозрачности подсолнечного масла.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
1/1/1950
SKU: RUSS54157
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document References:
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12026-76: Filter paper for laboratory application
GOST 1381-73: Hexamethylenetetramine for industrial use. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5841-74: Reagents. Hydrazine sulfate
GOST 6709-72: Distilled water. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
The Document is Referenced By:
GOST 10113-62: Cameline-seed oil (technical)
GOST 10766-64: Coconut oil
GOST 1128-55: Cottonseed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-55: Sunflower oil
GOST 1129-93: Sunflower oil
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 18102-72: Castor oil for medicine purposes. Specifications
GOST 18102-95: Medical castor oil
GOST 190-78: Drying oil
GOST 21802-84: Chlorophyll-carotene coniferous paste. Specifications
GOST 30306-95: Fruit stone and almond nut oil
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32389-2013: Boiled oils. General specifications
GOST 5020-75: Liquid 'Steol-M'. Specifications
GOST 5791-81: Technical linseed oil. Specifications
GOST 6757-53: Castor oil technical
GOST 6757-73: Castor oil technical
GOST 6757-96: Technical castor oil. Specifications
GOST 7825-96: Soybean oil
GOST 7931-76: Natural drying oil
GOST 7935-74: General-purpose homological oils. Specifications
GOST 7981-56: Peanut oil
GOST 7981-68: Peanut oil
GOST 8807-74: Mustard oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 8989-73: Hempseed oil
GOST 8990-59: Sesame oil
GOST R 51692-2000: Boiled oils. General specifications
GOST R 52378-2005: Instant (noodle) macaroni products. General specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PNST 355-2019: Palm oil and its fractions. General specifications
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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