GOST 5472-50

ГОСТ 5472-50

Plant oils. Determination of flavour, colour and transparency

Масла растительные. Определение запаха, цвета и прозрачности

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

The standard applies to vegetable oils and establishes methods for determining the odor, color and transparency of vegetable oils, as well as a method for determining the degree of transparency of sunflower oil.

Стандарт распространяется на растительные масла и устанавливает методы определения запаха, цвета и прозрачности растительных масел, а также метод определения степени прозрачности подсолнечного масла.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/1/1950

SKU: RUSS54157

Price: $44.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document References:

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12026-76: Filter paper for laboratory application

GOST 1381-73: Hexamethylenetetramine for industrial use. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5841-74: Reagents. Hydrazine sulfate

GOST 6709-72: Distilled water. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 10113-62: Cameline-seed oil (technical)

GOST 10766-64: Coconut oil

GOST 1128-55: Cottonseed oil

GOST 1129-2013: Sunflower oil. Specifications

GOST 1129-55: Sunflower oil

GOST 1129-93: Sunflower oil

GOST 14083-68: Sunflower-seed oil for export. Specifications

GOST 18102-72: Castor oil for medicine purposes. Specifications

GOST 18102-95: Medical castor oil

GOST 190-78: Drying oil

GOST 21802-84: Chlorophyll-carotene coniferous paste. Specifications

GOST 30306-95: Fruit stone and almond nut oil

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31749-2012: Instant (noodle) macaroni products. General specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32389-2013: Boiled oils. General specifications

GOST 5020-75: Liquid 'Steol-M'. Specifications

GOST 5791-81: Technical linseed oil. Specifications

GOST 6757-53: Castor oil technical

GOST 6757-73: Castor oil technical

GOST 6757-96: Technical castor oil. Specifications

GOST 7825-96: Soybean oil

GOST 7931-76: Natural drying oil

GOST 7935-74: General-purpose homological oils. Specifications

GOST 7981-56: Peanut oil

GOST 7981-68: Peanut oil

GOST 8807-74: Mustard oil

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8808-91: Corn oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 8988-77: Rapeseed oil

GOST 8989-73: Hempseed oil

GOST 8990-59: Sesame oil

GOST R 51692-2000: Boiled oils. General specifications

GOST R 52378-2005: Instant (noodle) macaroni products. General specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PNST 355-2019: Palm oil and its fractions. General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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