GOST 9793-74

ГОСТ 9793-74

Meat products. Methods for determination of moisture content

Продукты мясные. Методы определения влаги

Status: Not effective - Superseded. Registration information 47-st dated 02/14/2017 (Rosstandart official website); IUS 7-2017

The standard applies to raw smoked, half-smoked, cooked smoked, boiled, stuffed, liver and blood sausages, meat loaves, sausages, wieners, products from pork, lamb, beef, poultry and other types of slaughtered cattle (boiled, boiled-smoked, smoked - baked, baked, fried and smoked), salted bacon in half carcasses, brawn, jellies, pastes and minced canned food and establishes methods for determining moisture.

Стандарт распространяется на сырокопченые, полукопченые, варено-копченые, вареные, фаршированные, ливерные и кровяные колбасы, мясные хлебы, сосиски, сардельки, продукты из свинины, баранины, говядины, мяса птицы и других видов убойного скота (вареные, варено-копченые, копчено-запеченные, запеченные, жареные и сырокопченые), бекон соленый в полутушах, зельцы, студни, паштеты и фаршевые консервы и устанавливает методы определения влаги.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 1/10/1974

SKU: RUSS54246

Price: $62.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST 9793-2016: Meat and meat products. Methods for determination of moisture content

As a Replacement Of:

GOST 9793-61: Sausages. Methods for determination of moisture content

The Document References:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20469-95: Household electric mincers

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

The Document is Referenced By:

Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production

GOST 12186-77: Pork sausage meat

GOST 12187-66: Sausage meat from chopped ham

GOST 12296-66: Otdelny sausage meat

GOST 12297-66: Sausage meat for “lubitelskaya” sausage

GOST 12600-67: Dry sausages for export. Specifications

GOST 16290-86: Cooked smoked sausages

GOST 16351-86: Semi -smoked sausages

GOST 20402-75: Stuffed boiled sausages

GOST 23670-79: Cooked sausages, frankfurters and small sausages, meat loafs

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31499-2012: Canned sausage meat. Specifications

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31785-2012: Semi-smoked meat sausages. Specifications

GOST 31786-2012: Semi-smoked sausages from horse-flesh. Specifications

GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 32738-2014: Freeze-dried beef. Specification

GOST 32739-2014: Freeze-drying meat of broiler chickens. Specification

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32914-2014: Freeze-dried meat for children nutrition. Specifications

GOST 33612-2015: Canned meat sterilized. Pork fat melted with fillers. Specifications.

GOST 33708-2015: Sausage smoked and uncooked jerked sausages. General specifications

GOST R 50763-2007: Public catering. Products of public catering. General specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 51197-98: Meat and meat products. Method for determination of glucono-delta-lactone content

GOST R 51198-98: Meat and meat products. Method for determination of L-(+)-glutamic acid content

GOST R 51770-2001: Canned meat products for children of early age. General specifications

GOST R 52196-2003: Cooked sausage items. Specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52479-2005: Meat cooked sausage products for children's food. General specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 52992-2008: Semi-smoked sausages for children's nutrition. Specifications

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53591-2009: Semi-smoked sausages from horse-flesh. Specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54628-2011: Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54753-2011: Cooked ham in casing for child nutrition. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55455-2013: Boiled-smoked meat sausages. Specifications

GOST R 55456-2013: Dry sausages. Specifications

GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

KMS 1286:2015: Cured meat products (basturma). General technical conditions

KMS 739:2003: Sausages liverwurst. General technical specifications (as amended by N 1)

KMS 788:2008: Boiled national sausage products. General technical specifications

KMS 790:2008: Smoked national sausage products. General technical specifications

Order 19950/05-AL: About the application of standards

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

Resolution 21: Rules for the certification of food products and food raw materials

RST KazSSR 455-80: Blood sausages and brawn. Technical conditions

ST RK 1000-97: Cooked sausages. With the use of food additives. Technical conditions

ST RK 1035-2006: Cooked sausages. General technical conditions

ST RK 1131-2002: Dry-cured sausages. Technical conditions

ST RK 1132-2002: Meat pates. General technical conditions

ST RK 1134-2002: Meat cream "Bolashak". General technical conditions

ST RK 1303-2004: Meat and meat products. Products national horse. Technical conditions

ST RK 1333-2005: Cooked smoked sausages. Technical conditions

ST RK 1334-2005: Smoked sausages. Technical conditions

ST RK 1335-2005: Semi-finished meat culinary. Schnitzel chopped special

ST RK 1353-2005: Sausages boiled "Halal". General technical conditions

ST RK 136-97: Frozen dumplings. Technical conditions

ST RK 1423-2005: Processed fruits and vegetables. Method for fat determination

STB 126-2011: Cooked sausages. General technical conditions

STB 196-2012: Half-smoked sausage products. General technical conditions. General technical conditions

STB 1996-2009: Products of smoked sausage and dry-cured salami. General technical conditions

STB 295-2008: Smoked and dried sausage products. General technical conditions

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