GOST 14251-75
ГОСТ 14251-75
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Wines, wine materials and alcohol-containing fruit and berry juices. Method for determination of total extract
Вина, виноматериалы, соки плодово-ягодные спиртованные. Метод определения приведенного экстракта
Status: Not effective - Canceled in the Russian Federation. Registration information 168-st dated 06/27/2000
The standard applies to grape, fruit and champagne and sparkling wines and wine materials, fruit and berry alcoholized juices and establishes a method for determining the above extract.
Стандарт распространяется на виноградные, плодовые и шампанские и игристые вина и виноматериалы, плодово-ягодные спиртованные соки и устанавливает метод определения приведенного экстракта.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
5/19/1975
SKU: RUSS54291
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Wine industry products »
As a Replacement Of:
GOST 14251-69: Wines, cognacs and cognac spirits. Methods for determining the content of total extract
The Document References:
GOST 14136-75: Wines and wine materials, cognacs and cognac spirits, alcoholized fruit-berry juices. Method for the determination of relative density
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51299-99: Oak extractives. Specifications
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
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