GOST 32197-2013

ГОСТ 32197-2013

Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

Изделия макаронные. Методы определения цвета и потемнения на трехкоординатном колориметре

Status: Effective - Introduced for the first time. IUS 8-2014

This standard applies to pasta, including semi-finished pasta, establishes methods for determining the color of pasta and darkening the semi-finished pasta on a three-coordinate colorimeter. This standard is used to assess the quality of pasta during in-process control and in case of dispute.

Настоящий стандарт распространяется на макаронные изделия, включая полуфабрикат макаронных изделий, устанавливает методы определения цвета макаронных изделий и потемнения полуфабриката макаронных изделий на трехкоординатном колориметре. Настоящий стандарт применяется для оценки качества макаронных изделий при внутрипроизводственном контроле и в спорных случаях

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/6/2013

SKU: RUSS54315

Price: $117.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »


The Document References:

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 31743-2012: Macaroni products. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 31964-2012: Macaroni products. Acceptance rules and methods of quality determination

GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications

GOST 7721-89: Ussr state standard light sources for color measurements

GOST 8.010-2013: State system for ensuring the uniformity of measurements. Procedures of measurements. Main principles

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

RMG 76-2004: State system for ensuring the uniformity of measurements. Internal control of quantitative chemical analysis result's accuracy

ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off

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