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GOST 30418-96

ГОСТ 30418-96

Vegetable oils. Method for determination of fatty acid content

Масла растительные. Метод определения жирнокислотного состава

Status: Effective - Introduced for the first time

This standard applies to vegetable oils and establishes a method for determining the mass fractions of fatty acids to their total content in triglycerides of oils. The standard is suitable for certification purposes and for identification according to reference annexes to standards and methods for determining product falsification.

Настоящий стандарт распространяется на растительные масла и устанавливает метод определения массовых долей жирных кислот к их общему содержанию в триглицеридах масел. Стандарт пригоден для целей сертификации и для идентификации по данным справочных приложений к стандартам и методу определения фальсификации продукции

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 5/12/1997

SKU: RUSS54398

Price: $101.97



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document References:

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 17435-72: Drawing rulers. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25706-83: Magnifiers

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 3022-80: Technical hydrogen. Specification

GOST 3273-75: Technical metallic sodium. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 6995-77: Reagents. Methanol-poison. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 1129-2013: Sunflower oil. Specifications

GOST 30623-98: Vegetable oils and margarine. Detection of falsification

GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications

GOST 31648-2012: Milk fat replacer. General specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

GOST 33648-2022: Fats for special purposes. General technical conditions

GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 8988-2002: Rapeseed oil. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52179-2003: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications

GOST R 53796-2010: Milk fat replacer. Specifications

GOST R 54054-2010: Equivalents of cocoa butter and improvers of SOS-type cocoa butter. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 54896-2012: Vegetable oils. Determination of quality and safety indices by near infrared spectrometry method

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 355-2019: Palm oil and its fractions. General specifications

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

STB 1889-2008: Margarine, fats for cooking, confectionery, bakery and dairy industries, spreads. Acceptance rules and control methods

STB 2016-2009: Oil and fat food products. Margarines and spreads. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

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