GOST 6687.0-86

ГОСТ 6687.0-86

Non-alcoholic industry products. Rules for acceptance and sampling methods

Продукция безалкогольной промышленности. Правила приемки и методы отбора проб

Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994)

The standard applies to liquid non-alcoholic and low-alcoholic beverages, syrups, kvass wort concentrate, kvass concentrates and extracts, color, and sets the rules for product acceptance and sampling methods.

Стандарт распространяется на жидкие безалкогольные и слабоалкогольные напитки, сиропы, концентрат квасного сусла, концентраты и экстракты квасов, колер и устанавливает правила приемки продукции и методы отбора проб.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 12/17/1986

SKU: RUSS54406

Price: $87.30




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


As a Replacement Of:

GOST 6687.0-74: Non-alcoholic drinks, kvasses and syrups. Acceptance rules and sampling methods

The Document References:

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

The Document is Referenced By:

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28188-89: Non-alcoholic beverages

GOST 28499-2014: Syrups. General specifications

GOST 28499-90: Syrups

GOST 28538-2017: Kvass wort concentrates. General technical conditions

GOST 28538-90: QVASS wort concentrate, QVASS concentrates and extracts

GOST 30059-93: Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31820-2015: Ciders. General specifications

GOST 32037-2013: Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide

GOST 32080-2013: Liqueur-vodka products. Acceptance rules and test methods

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST 6687.3-87: Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide

GOST 6687.5-86: Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume

GOST 6687.6-88: Soft drinks, syrups, kvasses and corn drinks. Stability determination process

GOST 6687.7-88: Soft drinks and kvasses. Method for alcohol determination

GOST R 51153-98: Aerated soft drinks and fermented bread beverages. Method for determination of carbon dioxide

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 52315-2005: Non-alcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 53094-2008: Kvasses. General specifications

GOST R 53185-2008: Alcohol-free and low-alcoholic tonic beverages. Test methods

GOST R 53193-2008: Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method

GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56543-2015: Functional beverages. General specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 57594-2017: Mead. General specifications

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

MR 1.2.0023-11: Control of nanomaterials in the food industry

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

ST RK GOST R 51153-2005: Non-alcoholic carbonated drinks of grain. Method for carbon dioxide determination

GOST 34548-2019: Cold tea. Technical specifications

GOST 34549-2019: Liquid tea concentrate. General specifications

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

MU 08-47/112: Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

Resolution 21: Rules for the certification of food products and food raw materials

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