GOST 10845-98

ГОСТ 10845-98

Cereals and cereal milled products. Method for determination of starch

Зерно и продукты его переработки. Метод определения крахмала

Status: Valid - Supersedes

The standard applies to grain and its products and establishes a method for the determination of starch.

Стандарт распространяется на зерно и продукты его переработки и устанавливает метод определения крахмала.

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: State Committee of the Russian Federation for Standardization and Metrology, 1/28/1999

SKU: RUSS54456

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 10845-76: Grain. Method of determination of starch

The Document References:

GOST 10931-74: Reagents. Sodium molybdate 2-aqueous. Specifications

GOST 12026-76: Filter paper for laboratory application

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 3765-78: Reagents. Ammonium molibdate. Specifications

GOST 4147-74: Reagents. Ferric chloride hexahydrate. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

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