GOST R 54004-2010
ГОСТ Р 54004-2010
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Food products. Methods of sampling for microbiological analyses
Продукты пищевые. Методы отбора проб для микробиологических испытаний
Status: Not effective - Canceled. Registration information 148-stot 06/05/2013 (official website of Rosstandart); IUS 10-2013
This standard applies to food products and establishes sampling methods for microbiological testing. This standard does not apply to milk and milk processing products.
Настоящий стандарт распространяется на пищевые продукты и устанавливает методы отбора проб для микробиологических испытаний. Настоящий стандарт не распространяется на молоко и продукты переработки молока
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS54570
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 21241-89: Medical pincers
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25905-83: Aluminium foil for condensers. Specifications
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 5556-81: Medical absorbent cotton
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 51625-2000: Industrial gas-using equipment. Air heaters with air-flue gases mixing. General technical requirements
The Document is Referenced By:
GOST 13272-2009: Canned fish liver. Specifications
GOST 1573-2011: Fish salted screened caviar. Specifications
GOST 1573-73: Salted screened roe
GOST 1629-97: Grain salmon caviar packed in barrels. Specifications
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 20352-74: Salted delicatessen roe
GOST 26968-86: Sugar. Methods of microbiological analysis
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 7442-2002: Grain sturgeon caviar. Specifications
GOST R 52336-2005: Grained salmon caviar. Specifications
GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications
GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53353-2009: Grained salmon roe, frozen. Specifications
GOST R 53509-2009: Food liquid and dry egg mixes. General specifications
GOST R 53876-2010: Potato starch. Specifications
GOST R 53972-2010: Salted and fermented vegetables. General specifications
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54031-2010: Hazelnut kernels. Specifications
GOST R 54046-2010: In shell hazelnuts. Specification
GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications
GOST R 54670-2011: Blood sausages. Specifications
GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications
GOST R 54678-2011: Concentrated tomato foods. General specifications
GOST R 54679-2011: Canned beans. Specifications
GOST R 54680-2011: Canned food. Compotes. General specifications
GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications
GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications
GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 55286-2012: Canned poultry products for children of early age. Specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications
GOST R 55625-2013: Sweet edible ice. Specifications
GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry
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