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GOST R 54004-2010

ГОСТ Р 54004-2010

Food products. Methods of sampling for microbiological analyses

Продукты пищевые. Методы отбора проб для микробиологических испытаний

Status: Not effective - Canceled. Registration information 148-stot 06/05/2013 (official website of Rosstandart); IUS 10-2013

This standard applies to food products and establishes sampling methods for microbiological testing. This standard does not apply to milk and milk processing products.

Настоящий стандарт распространяется на пищевые продукты и устанавливает методы отбора проб для микробиологических испытаний. Настоящий стандарт не распространяется на молоко и продукты переработки молока

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/30/2010

SKU: RUSS54570

Price: $93.06



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 21241-89: Medical pincers

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25905-83: Aluminium foil for condensers. Specifications

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 5556-81: Medical absorbent cotton

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 51625-2000: Industrial gas-using equipment. Air heaters with air-flue gases mixing. General technical requirements

The Document is Referenced By:

GOST 13272-2009: Canned fish liver. Specifications

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 1573-73: Salted screened roe

GOST 1629-97: Grain salmon caviar packed in barrels. Specifications

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 20352-74: Salted delicatessen roe

GOST 26968-86: Sugar. Methods of microbiological analysis

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 6052-2004: Pasteurized grain sturgeon caviar. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 7442-2002: Grain sturgeon caviar. Specifications

GOST R 52336-2005: Grained salmon caviar. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 53035-2008: Liquid sugar. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53353-2009: Grained salmon roe, frozen. Specifications

GOST R 53509-2009: Food liquid and dry egg mixes. General specifications

GOST R 53876-2010: Potato starch. Specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST R 54031-2010: Hazelnut kernels. Specifications

GOST R 54046-2010: In shell hazelnuts. Specification

GOST R 54085-2010: Food products. Method for detection of Shigella species bacteria

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 54677-2011: Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 54755-2011: Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 55512-2013: Natural instant chicory. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

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