GOST R 51655-2000

ГОСТ Р 51655-2000

Alcohol products and raw material for its production. Method for determination of free and total sulphurous acid mass concentration

Алкогольная продукция и сырье для ее производства. Метод определения массовой концентрации свободного и общего диоксида серы

Status: Not effective - Canceled. Information about the registration of 252-st from 02.06.2013 (the official website of Rosstandart); IUS 2-2014

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic beverages, wine, fruit distillates and juices for industrial processing and establishes a method for determining the mass concentration of free and total sulfur dioxide. The method is based on the oxidation of sulfurous acid with iodine to sulfuric acid in an acidic medium in the presence of starch. Bound sulfuric acid is pre-destroyed by the action of alkali, and then acidified with sulfuric acid, is transferred to the free state

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные напитки, винные, плодовые дистилляты и соки для промышленной переработки и устанавливает метод определения массовой концентрации свободного и общего диоксида серы. Метод основан на окислении сернистой кислоты йодом в серную кислоту в кислой среде в присутствии крахмала. Связанная сернистая кислота предварительно разрушается под действием щелочи, а затем подкисленная серной кислотой, переводится в свободное состояние

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Format: Electronic (pdf/doc)
Page Count: 6

Approved: Gosstandart of Russia, 10/24/2000

SKU: RUSS54583

Price: $59.52




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Marking, packaging, transportation and storage »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 10652-73: Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications

GOST 1625-89: Formalin for industrial use. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3158-75: Reagents. Barium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 28616-90: Fruit wines

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

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