GOST 15113.1-77
ГОСТ 15113.1-77
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Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade
Концентраты пищевые. Методы определения качества упаковки, массы нетто, объемной массы, массовой доли отдельных компонентов, размера отдельных видов продукта и крупности помола
Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 3-93 of the IGU dated 03.03.93 (IUS 5-6-1993)
The standard applies to food concentrates and establishes methods for determining the quality of packaging, net weight, bulk density, mass fraction of individual components, the size of certain types of product and grain size.
Стандарт распространяется на пищевые концентраты и устанавливает методы определения качества упаковки, массы нетто, объемной массы, массовой доли отдельных компонентов, размера отдельных видов продукта и крупности помола.
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Format: Electronic (pdf/doc)
Page Count: 8
Approved: Gosstandart of the USSR,
8/24/1977
SKU: RUSS54626
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National standards »
67 PRODUCTION OF FOOD »
67.040 Food products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N39 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples
GOST 15113.4-77: Food concentrates. Methods for determination of moisture
GOST 166-89: Vernier callipers. Specifications
GOST 17435-72: Drawing rulers. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 4403-91: Fabrics of silk and synthetic threads for sieves. General specifications
GOST 6507-90: Micrometers. Specifications
The Document is Referenced By:
GOST 13207-85: Food rations for rescue boats and rafts of ships
GOST 15113.2-77: Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
GOST 18488-2000: Food concentrates of sweet dishes. General specifications
GOST 18488-73: Sweet dishes
GOST 19327-84: Food concentrates. First and main lunch courses
GOST 21831-76: Food concentrates, baby and dietary dry food intended for export
GOST 27168-86: Flour for infant formula products
GOST 28188-89: Non-alcoholic beverages
GOST 28402-89: Bread crumbs
GOST 29148-91: Natural instant coffee
GOST 29148-97: Natural instant coffee. Specifications
GOST 31852-2012: Decorticated stone pine nuts. Specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 6805-88: Natural roasted coffee general specifications
GOST 6805-97: Natural roasted coffee. General specifications
GOST R 50364-92: Food concentrates. Instant coffee substitutes drinks. Specifications
GOST R 50365-92: Breakfast general. Corn and wheat flakes. General specifications
GOST R 50366-92: Dry food concentrates. Semi-processed dry flour-products. Specifications
GOST R 50847-96: Dry food concentrates of instant first and second dishes. Specifications
GOST R 51172-98: Food concentrates. Medical and prophylactic cereals for children's food. Specifications
GOST R 51881-2002: Natural instant coffee. General specifications
GOST R 52088-2003: Natural roasted coffee. General specifications
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52827-2007: Decorticated stone pine nuts. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 55512-2013: Natural instant chicory. Specifications
GOST R 56095-2014: Cation starch. General specifications
KMS 1159:2009: Nuts, oilseeds and pulses and cereal grains packaged. General technical conditions
KMS 1216:2011: Soybean product "Asparagus" (Fuju). Specifications
ST RK GOST R 50366-2008: Concentrates are food. Semi-finished products of flour products. General specifications
STB 922-94: Snack breakfasts. General specifications
STB 954-94: Food concentrates. Semi-finished bakery products. General specifications
STB 983-95: Food concentrates. First and second lunch dishes. General specifications
STB 991-95: Food concentrates. Sweet dishes. General specifications
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