GOST 1129-73

ГОСТ 1129-73

Sunflower oil. Specifications

Масло подсолнечное. Технические условия

Status: Not effective - Superseded. IUS 8-1995

This standard applies to sunflower oil produced by pressing or extraction of sunflower seeds. 1. Types 2. Technical requirements 3. Acceptance rules 4. Test methods 5, Packaging, labeling, transportation and storage 6. Supplier warranties

Настоящий стандарт распространяется на полсолнечное масло, вырабатываемое прессованием или экстракцией семян подсолнечника. 1. Виды 2. Технические требования 3. Правила приемки 4. Методы испытаний 5, Упаковка, маркировка, транспортирование и хранение 6. Гарантии поставщика

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 2/3/1973

SKU: RUSS54680

Price: $429.42


The Product is Contained in the Following Classifiers:

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N62 Edible and technical vegetable oils »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Vegetable oils (including production from raw materials) »


The Document is Replaced With:

GOST 1129-93: Sunflower oil

As a Replacement Of:

GOST 1129-55: Sunflower oil

The Document is Referenced By:

GOST 10119-62: Canned fish. Atlantic sardines. Technical requirements

GOST 12292-66: Canned fish garnished with vegetables

GOST 13865-68: Canned natural fish with addition of oil

GOST 15168-70: Canned meat. Juice packed liver. Specifications

GOST 15169-70: Canned food meat "serdtse"

GOST 16280-88: Agar. Food grade. Specifications

GOST 1629-55: Granular salmon roe

GOST 1633-73: Vegetable pickles

GOST 16978-89: Canned fish in tomato sauce

GOST 17471-83: Tomato-sauces. Specifications

GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces

GOST 2654-86: Canned food. Vegetable paste

GOST 280-2009: Canned smoked fish. Sprats in oil. Specifications

GOST 28483-90: Bakery dried yeast. Specifications

GOST 5194-91: Starch syrop. Specifications

GOST 6065-82: Canned fish. Fried-in-oil fish. Specifications

GOST 7580-91: Technic oleic acid. Specifications

Instruction 143-5/129-19: Instruction on frying products in catering establishments and quality control of frying fats

MU 3239-85: Guidelines for the determination of the toxicity of grain (rye, wheat) with pink shells

NTP 53-91: Norms of technological design of production of mayonnaise

OST 92-1586-89: Marking paints. General requirements for selection, preparation and laying.

PR 50.3.004-96: Rules for the certification of food products and food raw materials

RST RSFSR 233-77: Canned food. Eggplant with bell pepper

RST RSFSR 253-87: Food mustard ready. Technical conditions

RST RSFSR 388-78: Delicious sauces

RST RSFSR 454-80: Canned food. Mushroom Salad

RST RSFSR 656-81: Apparatus for processing vegetables and fruits. Technical conditions

ST RK 1007-98: Cream paste. Specification

ST RK 296-97: Patties with meat and liver stuffing. Technical conditions

VNTP 03-91: Departmental standards of technological design of sugar beet factories. Volume 2, Part 1. Appendices

VNTP 18-93: Standards for technological design of margarine production

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