GOST 22760-77

ГОСТ 22760-77

Milk products. Gravimetric method for determination of fat content

Молочные продукты. Гравиметрический метод определения жира

Status: Effective - Introduced for the first time. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

The standard applies to milk (whole, skimmed, raw, pasteurized, homogenized), cream and dairy products without sugar (fermented milk drinks, cottage cheese, dry milk) and establishes a gravimetric method for determining Roza-Gotlib fat.

Стандарт распространяется на молоко (цельное, обезжиренное сырое, пастеризованное, гомогенизированное), сливки и молочные продукты без сахара (кисломолочные напитки, творог, сухое молоко) и устанавливает гравиметрический метод определения жира по Розе-Гот

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 10/31/1977

SKU: RUSS54826

Price: $90.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3760-79: Reagents. Ammonia water. Specifications.

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5541-2002: Cork means of closing. General specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

TU 6-02-1244-83: Petroleum Ether

The Document is Referenced By:

GOST 31449-2013: Raw cow's milk. Specifications

GOST 32255-2013: Milk and milk products. Instrumental express-method for determination of physic-chemical identification parameters by infrared analyzer

GOST 32940-2014: Goat's milk raw. Specifications

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 57878-2017: Agricultural pedigree cattle. Methods of determination of productivity parameters of horned cattle of milk and combined directions

MI 2519-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2541-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MU 4.1/4.2.2484-09: Guidelines for the assessment of authenticity and identification of falsification of dairy products

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 1760-2008: Cow milk. Specification

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

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