GOST R 54016-2010
ГОСТ Р 54016-2010
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Foodstuffs. Method for caesium Сs-137 content determination
Продукты пищевые. Метод определения содержания цезия Сs-137
Status: Not effective - Canceled. Registration information 233-st dated 06/27/2013 (official website of Rosstandart)
This standard applies to food products and sets requirements for the determination of cs-137 content for radiation safety assessment.
Настоящий стандарт распространяется на пищевые продукты и устанавливает требования к определению содержания цезия Сs-137 для оценки радиационной безопасности
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS54863
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National standards »
67 PRODUCTION OF FOOD »
67.050 General methods for food inspection and analysis »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N09 Test methods. Packaging. Marking »
The Document References:
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 8.594-2002: State system for ensuring the uniformity of measurements. The metrological ensuring of radiation control. General principles
The Document is Referenced By:
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