GOST 13193-73
ГОСТ 13193-73
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Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
Вина, виноматериалы и коньячные спирты. Соки плодово-ягодные спиртованные. Методы определения летучих кислот
Status: Partially canceled in the Russian Federation. IUS 1-2001
The standard applies to grape, fruit and berry, champagne, sparkling wines, wine materials, brandy spirits and establishes methods for the determination of volatile acids.
Стандарт распространяется на виноградные, плодово-ягодные, шампанские, игристые вина, виноматериалы, коньячные спир��ы и устанавливает методы определения летучих кислот.
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Format: Electronic (pdf/doc)
Approved: State Committee of Standards of the Council of Ministers of the USSR,
7/23/1973
SKU: RUSS55012
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13193-67: Wines, cognacs and cognac spirits. Methods for determining the content of volatile acids
The Document References:
GOST 10163-76: Reagents. Soluble starch. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 24363-80: Reagents. Potassium hydroxide. Specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration
GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5817-77: Reagents. Tartaric acid. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination
TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000
TU 25-1894.003-90: Mechanical stopwatches
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 13918-88: Soviet champagne
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51145-98: Brandy spirits. Specifications
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51298-99: Wine distillate. Specifications
GOST R 51300-99: Russian apple brandy. General specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
STB 1760-2007: Vinegars for food purposes. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
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