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GOST 13193-73

ГОСТ 13193-73

Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

Вина, виноматериалы и коньячные спирты. Соки плодово-ягодные спиртованные. Методы определения летучих кислот

Status: Partially canceled in the Russian Federation. IUS 1-2001

The standard applies to grape, fruit and berry, champagne, sparkling wines, wine materials, brandy spirits and establishes methods for the determination of volatile acids.

Стандарт распространяется на виноградные, плодово-ягодные, шампанские, игристые вина, виноматериалы, коньячные спирты и устанавливает методы определения летучих кислот.

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Format: Electronic (pdf/doc)

Approved: State Committee of Standards of the Council of Ministers of the USSR, 7/23/1973

SKU: RUSS55012

Price: $142.56



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13193-67: Wines, cognacs and cognac spirits. Methods for determining the content of volatile acids

The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST R 51654-2000: The alcohol production and raw material for it producing. Method of volatile acids determination

TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000

TU 25-1894.003-90: Mechanical stopwatches

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13918-88: Soviet champagne

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST R 51145-98: Brandy spirits. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51298-99: Wine distillate. Specifications

GOST R 51300-99: Russian apple brandy. General specifications

KMS 1228:2011: Cognac beverages. General technical conditions

KMS 853:2014: Kyrgyz cognacs. General technical conditions

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

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