GOST 13586.3-83

ГОСТ 13586.3-83

Grain. Acceptance rules and sampling methods

Зерно. Правила приемки и методы отбора проб

Status: Not effective - Superseded. Registration information 1236-st dated 08/31/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)

The standard applies to harvested and supplied grain of grain and leguminous crops intended for food, feed and technical purposes, and establishes the rules for acceptance, methods of sampling and sample formation. The standard does not apply to soybeans and peanuts.

Стандарт распространяется на заготовляемое и поставляемое зерно зерновых и зернобобовых культур, предназначенное для продовольственных, кормовых и технических целей, и устанавливает правила приемки, методы отбора и формирования проб. Стандарт не распространяется на сою и арахис.

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Standards, 5/18/1983

SKU: RUSS55016

Price: $144.00

English keywords: cereals; legumes; processed products;



The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Cereals and legumes »


The Document is Replaced With:

GOST 13586.3-2015: Grain. Acceptance rules and sampling methods

As a Replacement Of:

GOST 10839-64: Grain. Methods of sampling and allocation of samples

The Document References:

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 29329-92: Balance for static weightings

The Document is Referenced By:

GOST 10417-88: Field beans

GOST 10418-88: Small-seeded lentil

GOST 10419-88: Peavine

GOST 10840-64: Grain. Methods of determination of the hectolitre weight

GOST 10842-89: Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight

GOST 10843-76: Grain. Method of determination filmness

GOST 10844-74: Grain. Method of determination of acidity by the mash

GOST 10845-76: Grain. Method of determination of starch

GOST 10845-98: Cereals and cereal milled products. Method for determination of starch

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 10847-74: Grain. Methods of determination of ash content

GOST 10940-64: Grain. Methods of determination of type composition

GOST 10967-90: Grain. Methods of determination of odour and color

GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property

GOST 10987-76: Grain. Methods of determination of vitreousness

GOST 11225-76: Grain. Method of determination of grain yield by shelling corn-cobs

GOST 11321-89: Lupine fodder

GOST 12136-77: Grain. Method for the determination of extract of barley

GOST 13213-77: Edible lentil

GOST 13496.11-74: Grain. Method for determination of smut fungi spores content

GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity

GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.17-95: Forage. Methods for determining carotene

GOST 13496.1-89: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination

GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite

GOST 13496.1-98: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination

GOST 13496.20-87: Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.21-87: Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane

GOST 13496.22-90: Fodder, mixed fodder, and mixed fodder raw materials. Method for determination of cistinum and metioninum

GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue

GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination

GOST 13496.7-92: Feed grain, grain by-products, compound feeds. Methods for determination of toxicity

GOST 13496.7-97: Feed grain, grain by products, compound feeds. Methods for the determination of toxicity

GOST 13586.1-68: Grain. Methods of determination quantity and quality of gluten in wheat

GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size

GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 13586.6-93: Grain. Methods for determination of infested grain

GOST 13634-90: Corn

GOST 16990-88: Rye

GOST 16991-71: Rye for malting

GOST 19092-92: Buckwheat

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 22983-88: Millet

GOST 23843-79: Pea. Specifications

GOST 26176-91: Fodders, mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates

GOST 26226-95: Fodder, mixed fodder and mixed fodder raw material. Methods for determination of raw ash

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number

GOST 27850-88: Food rye for export

GOST 27995-88: Vegetable feeds. Methods for determination of copper

GOST 27996-88: Vegetable feeds. Methods for determination of zinc

GOST 27997-88: Vegetable feeds. Methods for determination of manganese

GOST 27998-88: Vegetable feeds. Methods for determination of iron

GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A

GOST 28254-2014: Compound feeds, feed raw materials. Methods for determination of volume mass and natural slope angle

GOST 28301-2007: Grain harvesters. Test methods

GOST 28301-2015: Grain harvesters. Test methods

GOST 28396-89: Grain raw material, mixed fodder. Method for determination of patuline

GOST 28419-89: Wheat. Determination of foreign matter and grain impurities content using analyzer U1-EAZ

GOST 28419-97: Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M

GOST 28458-90: Vegetable feeds. Method for determination of iodine

GOST 28672-90: Barley

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 29033-91: Grain and derived products. Determination of fat content

GOST 29143-91: Cereals and cereal products. Determination of moisture content (routine reference method)

GOST 29144-91: Cereals and cereal products. Determination of moisture content (basic reference method)

GOST 29177-91: Grain. Methods of determining of destruction grade of starch

GOST 29272-92: Rye dried malt. Specification

GOST 29294-2014: Brewing malt. General specifications

GOST 29294-92: Brewing barley malt. Specifications

GOST 29305-92: Maise. Determination of moisture content (on milled grains and whole grains)

GOST 30043-93: Wheat. Determination of sedimentation index. Zeleny test

GOST 30044-93: Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method)

GOST 30046-93: Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method)

GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles

GOST 30498-97: Cereals. Determination of falling number

GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content

GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content

GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content

GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium

GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.

GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis

GOST 31640-2012: Feeds. Methods for determination of dry matter content

GOST 31646-2012: Cereals. Method for determination of scabby kernels content

GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination

GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST 31699-2012: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography

GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods

GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method

GOST 5060-86: Barley for brewing. Specifications

GOST 6293-90: Rice

GOST 6378-84: Barley for groats manufacturing. Specifications

GOST 7066-77: Edible lentil

GOST 7067-88: Spring vetch

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 8.434-81: State system for ensuring the uniformity of measurements. Humidity of grain and its processing products. Method of carrying out measurements by dielectrometric and resistive moisture gauges

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9353-90: Wheat

GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture

GOST R 50852-96: Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51916-2002: Cereals. Method for determination of scabby kernels content

GOST R 52061-2003: Rye dried malt. Specifications

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis

GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat

GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination

GOST R 52554-2006: Wheat. Specifications

GOST R 52758-2007: Agricultural purpose loaders and conveyors. Test methods

GOST R 52838-2007: Feeds. Methods for determination of dry matter content

GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration

GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction

GOST R 53020-2008: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method

GOST R 53049-2008: Rye. Specifications

GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation

GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

GOST R 53899-2010: Feed triticale. Specifications

GOST R 53900-2010: Feed barley. Specifications

GOST R 53901-2010: Feed oat. Specifications

GOST R 53902-2010: Feed sorghum. Specifications

GOST R 53903-2010: Feed Corn. Specifications

GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST R 54078-2010: Feed wheat. Specifications

GOST R 54079-2010: Feed rye. Specifications

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab

GOST R 54629-2011: Fodder bean. Specifications

GOST R 54630-2011: Fodder peas. Specifications

GOST R 54631-2011: Feed vetch. Specifications

GOST R 54632-2011: Fodder lupine. Specifications

GOST R 54895-2012: Grain. Method of determination of hectolitre weight

GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy

GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection

GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method

GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis

GOST R 56105-2014: Buckwheat. Specifications

GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis

GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis

GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure

GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination

MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)

MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium

MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products

MUK 4.1.1962-05: Determination of fumonisins B (1) and B (2) in maize (grain, groats, flour) by high performance liquid chromatography

MUK 4.1.2000-05: Guidelines for the determination of residual amounts of clomazone in grain, green mass, and corn oil by gas-liquid chromatography

MUK 4.1.2014-05: Guidelines for determining the residual amounts of dimethenamid in water, soil, grain, oil and green corn mass, seeds, oilcake, oil, green sunflower mass, seeds and soybean oil, root crops and fodder, sugar and table beet gas chromatography

MUK 4.1.2068-06: Guidelines for determining residual amounts of pendimethalin in cereal grains, rice, maize, vegetable oils, green maize mass, rice straw by gas-liquid chromatography

MUK 4.1.2086-06: Guidelines for the determination of residues of trinexapac-ethyl and its main metabolite, trinexapac-acid in water, trinexapac-ethyl by metabolite of trinexapac-acid in soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions

MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography

MUK 4.1.2378-08: Determination of residues of carfentrazone-ethyl by metabolite carfentrazone in corn grain, sunflower seeds and rapeseed, vegetable oils by high performance liquid chromatography

MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2591-10: Determination of residues of aminopyralid in water, soil, grain and straw of cereal crops by gas-liquid chromatography

MUK 4.1.2678-10: Determination of residual amounts of penoxalum in water, soil, rice grains and straw by high performance liquid chromatography

MUK 4.1.2779-10: Determination of residual amounts of picoxystrobin in water, soil, grain and straw of grain crops, green mass and sugar beet roots by the method of high-performance liquid chromatography

MUK 4.1.2854-11: Determination of residual amounts of proquinazid in grain and straw of grain crops by capillary gas-liquid chromatography

MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2903-11: Determination of residues of bixaphen in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.2913-11: Measurement method for residual fluopyram content in water, soil, grain and straw of cereal crops using capillary gas-liquid chromatography

MUK 4.1.2914-11: Measurement of residual content of diflufenikan in water, soil, grain and straw of cereals using capillary gas-liquid chromatography

MUK 4.1.2916-11: Determination of residues of tricyclazole in water, soil, green mass, rice grains and straw by capillary gas-liquid chromatography

MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography

MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2920-11: Measurement of residual fluoxastrobin content in water, soil, grain and straw of cereal crops by high performance liquid chromatography.

MUK 4.1.2921-11: Measurement of residual clotianidin content in grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography

MUK 4.1.3098-13: Determination of residual amounts of flurtamone in water, soil, grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3198-14: Measurement of the residual content of fenoxaprop-P-ethyl by the metabolite fenoxaprop-P in buckwheat grain and straw using high performance liquid chromatography

MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography

MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions

MUK 4.1.3208-14: Determination of residual quantities of pyraclostrobin in green mass and pea seeds, in beet tops and sugar beet roots using high performance liquid chromatography. Methodical instructions

MUK 4.1.3209-14: Determination of residual amounts of thiacloprid in green mass, corn grain and oil, in beet tops and root crops of sugar beet, green mass and pea grain, in tomato fruits and tomato juice by high performance liquid chromatography

MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3291-15: Determination of residues of kasugamycin in water, soil, green mass, straw and rice grain by high performance liquid chromatography

MUK 4.1.3350-16: Determination of residual amounts of cyprodinil in grain and straw of cereals by capillary gas-liquid chromatography

MUK 4.1.3365-16: Determination of residual amounts of cyproconazole in green mass and pea grain, in rice grains and straw by capillary gas-liquid chromatography

MUK 4.1.3366-16: Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography

MUK 4.1.3367-16: Determination of residual amounts of picoxystrobin in pea grains, rice grains and straw by high performance liquid chromatography

MUK 4.1.3368-16: Determination of residual quantities of propiconazole in green mass, grain and corn oil by capillary gas-liquid chromatography

MUK 4.1.3370-16: Determination of residual amounts of methomyl in carrots, green peas, pea grains, herbage, seeds and soybean oil by capillary gas-liquid chromatography

MUK 4.1.3371-16: Determination of residual amounts of pentiopyrad in the grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3372-16: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green mass, corn grain and oil, leafy tops and sugar beet root crops, in rice grains and straw by high performance liquid chromatography

MUK 4.1.3417-17: Determination of residual amounts of chlorantraniliprol in the green mass of plants, soybean and sunflower seeds, in corn and pea grains and in vegetable oils by capillary gas-liquid chromatography

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

MUK 4.1.3516-17: Determination of residual amounts of cygalofop-butyl in water and cygalofop in water, soil, grain and rice straw by capillary gas-liquid chromatography with mass spectrometric detection

MUK 4.1.3519-17: Determination of residual amounts of pencicuron in grain and straw of cereal crops using high performance liquid chromatography

MUK 4.2.1479-03: Entomological methods of collecting and identifying insects and pests of food stocks and non-food raw materials

OST 10-154-88: Methods of agrochemical analysis. Determination of boron in plants and animal feed

OST 10-155-88: Methods of agro-chemical analysis. Determination of cobalt in plants and fodder of plant origin

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method

ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring

ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization

ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination

STB 1523-2005: Grain. Relative starch content determining method

STB GOST R 51116-2002: Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)

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For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

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