GOST 13586.3-83
ГОСТ 13586.3-83
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Grain. Acceptance rules and sampling methods
Зерно. Правила приемки и методы отбора проб
Status: Not effective - Superseded. Registration information 1236-st dated 08/31/2015 (the official website of FSUE "Standartinform"); (IUS 3-2016)
The standard applies to harvested and supplied grain of grain and leguminous crops intended for food, feed and technical purposes, and establishes the rules for acceptance, methods of sampling and sample formation. The standard does not apply to soybeans and peanuts.
Стандарт распространяется на заготовляемое и поставляемое зерно зерновых и зернобобовых культур, предназначенное для продовольственных, кормовых и технических целей, и устанавливает правила приемки, методы отбора и формирования проб. Стандарт не распространяется на сою и арахис.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
5/18/1983
SKU: RUSS55016
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
015/2011 TR CU. About grain safety »
Regulations and standards (to TR TS 015/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Cereals and legumes »
The Document is Replaced With:
GOST 13586.3-2015: Grain. Acceptance rules and sampling methods
As a Replacement Of:
GOST 10839-64: Grain. Methods of sampling and allocation of samples
The Document References:
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 29329-92: Balance for static weightings
The Document is Referenced By:
GOST 10417-88: Field beans
GOST 10418-88: Small-seeded lentil
GOST 10419-88: Peavine
GOST 10840-64: Grain. Methods of determination of the hectolitre weight
GOST 10842-89: Cereals, pulses and oilseeds. Method for determination of 1000 kernels or seeds weight
GOST 10843-76: Grain. Method of determination filmness
GOST 10844-74: Grain. Method of determination of acidity by the mash
GOST 10845-76: Grain. Method of determination of starch
GOST 10845-98: Cereals and cereal milled products. Method for determination of starch
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 10847-74: Grain. Methods of determination of ash content
GOST 10940-64: Grain. Methods of determination of type composition
GOST 10967-90: Grain. Methods of determination of odour and color
GOST 10968-88: Grain. Methods for determination of germinating energy and germinating property
GOST 10987-76: Grain. Methods of determination of vitreousness
GOST 11225-76: Grain. Method of determination of grain yield by shelling corn-cobs
GOST 11321-89: Lupine fodder
GOST 12136-77: Grain. Method for the determination of extract of barley
GOST 13213-77: Edible lentil
GOST 13496.11-74: Grain. Method for determination of smut fungi spores content
GOST 13496.12-98: Mixed fodder, raw mixed fodder. Method for determination of total oxidity
GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat
GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content
GOST 13496.17-95: Forage. Methods for determining carotene
GOST 13496.1-89: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination
GOST 13496.19-2015: Feeds, mixed feeds and raw material. Methods for determination of nitrate and nitrite
GOST 13496.1-98: Mixed fodder and raw mixed fodder. Methods for sodium and sodium chloride determination
GOST 13496.20-87: Mixed fodders, raw stuff for mixed fodders. Method for determining residual quantities of pesticides
GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane
GOST 13496.21-87: Feeds, mixed feeds and raw material. Methods for determining content of lisin and tryptophane
GOST 13496.22-90: Fodder, mixed fodder, and mixed fodder raw materials. Method for determination of cistinum and metioninum
GOST 13496.2-91: Fodder mixed fodder and mixed fodder raw material. Method for determination of raw cellular tissue
GOST 13496.4-93: Fodder, mixed fodder and animal feed raw stuff. Methods of nitrogen and crude protein determination
GOST 13496.7-92: Feed grain, grain by-products, compound feeds. Methods for determination of toxicity
GOST 13496.7-97: Feed grain, grain by products, compound feeds. Methods for the determination of toxicity
GOST 13586.1-68: Grain. Methods of determination quantity and quality of gluten in wheat
GOST 13586.2-81: Grain. Methods for determination of foreign grain and specially counted foreign matter, small grains and grain size
GOST 13586.4-83: Grain. Methods for determination of infested grain and its damage
GOST 13586.5-93: Grain. Method of moisture content determination
GOST 13586.6-93: Grain. Methods for determination of infested grain
GOST 13634-90: Corn
GOST 16990-88: Rye
GOST 16991-71: Rye for malting
GOST 19092-92: Buckwheat
GOST 19093-73: Buckwheat for grouts manufacturing. Specifications
GOST 22983-88: Millet
GOST 23843-79: Pea. Specifications
GOST 26176-91: Fodders, mixed feeds. Methods for determination of soluble and hydrolysable carbohydrates
GOST 26226-95: Fodder, mixed fodder and mixed fodder raw material. Methods for determination of raw ash
GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium
GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor
GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 27676-88: Cereals and cereal milled products. Method for determination of falling number
GOST 27850-88: Food rye for export
GOST 27995-88: Vegetable feeds. Methods for determination of copper
GOST 27996-88: Vegetable feeds. Methods for determination of zinc
GOST 27997-88: Vegetable feeds. Methods for determination of manganese
GOST 27998-88: Vegetable feeds. Methods for determination of iron
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 28254-2014: Compound feeds, feed raw materials. Methods for determination of volume mass and natural slope angle
GOST 28301-2007: Grain harvesters. Test methods
GOST 28301-2015: Grain harvesters. Test methods
GOST 28396-89: Grain raw material, mixed fodder. Method for determination of patuline
GOST 28419-89: Wheat. Determination of foreign matter and grain impurities content using analyzer U1-EAZ
GOST 28419-97: Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M
GOST 28458-90: Vegetable feeds. Method for determination of iodine
GOST 28672-90: Barley
GOST 28673-90: Oats
GOST 28674-90: Peas
GOST 29033-91: Grain and derived products. Determination of fat content
GOST 29143-91: Cereals and cereal products. Determination of moisture content (routine reference method)
GOST 29144-91: Cereals and cereal products. Determination of moisture content (basic reference method)
GOST 29177-91: Grain. Methods of determining of destruction grade of starch
GOST 29272-92: Rye dried malt. Specification
GOST 29294-2014: Brewing malt. General specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 29305-92: Maise. Determination of moisture content (on milled grains and whole grains)
GOST 30043-93: Wheat. Determination of sedimentation index. Zeleny test
GOST 30044-93: Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method)
GOST 30046-93: Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method)
GOST 30483-97: Grain. Methods for determination of general and fractional content of extraneous matter and damaged grains; content of small grains and grain size; content of grains attacked by pests; content of metallic particles
GOST 30498-97: Cereals. Determination of falling number
GOST 30502-97: Fodders, mixed fodders and mixed fodder raw materials. Atomic absorption method for determination of magnesium content
GOST 30503-97: Fodders, mixed fodders, mixed fodder raw materials. Flame photometric method for determination of sodium content
GOST 30504-97: Fodders, mixed fodders and mixed fodder raw materials. Flame photometric method for determination of potassium content
GOST 30692-2000: Fodders, mixed fodders and animal raw foodstuff. Atomic absorption method for determination of copper, lead, zinc and cadmium
GOST 30823-2002: Fodders, compound feeds and feed additives. Determination of the elementary composition by means of atomic emission method.
GOST 31480-2012: Mixed fodders, raw mixed fodders. Determination of aminoacids (lysine, methionine, threonine, cystine and triptophane) content by method of capillary electrophoresis
GOST 31640-2012: Feeds. Methods for determination of dry matter content
GOST 31646-2012: Cereals. Method for determination of scabby kernels content
GOST 31653-2012: Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 31675-2012: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST 31683-2012: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST 31691-2012: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST 31699-2012: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST 31700-2012: Grain and grain products. Method for determination of acid number of fat
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32040-2012: Fodder, mixed and animal feed raw stuff. Spectroscopy in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST 32041-2012: Compound feeds, feed raw materials. Method for determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
GOST 32587-2013: Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography
GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods
GOST 34108-2017: Feed, feed, feed raw materials. Determination of mycotoxins by direct solid phase enzyme immunoassay method
GOST 5060-86: Barley for brewing. Specifications
GOST 6293-90: Rice
GOST 6378-84: Barley for groats manufacturing. Specifications
GOST 7066-77: Edible lentil
GOST 7067-88: Spring vetch
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST 7758-75: Bean for human consumption
GOST 8.434-81: State system for ensuring the uniformity of measurements. Humidity of grain and its processing products. Method of carrying out measurements by dielectrometric and resistive moisture gauges
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9353-90: Wheat
GOST R 50817-95: Fodder, mixed fodder and animal feed raw staff. Spectroscopia in near infra-red region method for determination of crude protein, crude fibre, crude fat and moisture
GOST R 50852-96: Compound feeds, feed raw materials. Method for the determination of crude ash, calcium and phosphorus content by means of NIR-spectroscopy
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51916-2002: Cereals. Method for determination of scabby kernels content
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
GOST R 52347-2005: Mixed fodders, raw mixed fodders. Determination of amino acids (lysine, methionine, threonine, cysteine and tryptophan) content by method of capillary electrophoresis
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52471-2005: Feedstuffs. Immunoenzyme method of mycotoxin determination
GOST R 52554-2006: Wheat. Specifications
GOST R 52758-2007: Agricultural purpose loaders and conveyors. Test methods
GOST R 52838-2007: Feeds. Methods for determination of dry matter content
GOST R 52839-2007: Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST R 52934-2008: Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
GOST R 53020-2008: Wheat and wheat flour. Determination of gluten content. Part 1. Manual method
GOST R 53049-2008: Rye. Specifications
GOST R 53054-2008: Machine technology tests for plant growing production. Methods of ecological estimation
GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST R 53899-2010: Feed triticale. Specifications
GOST R 53900-2010: Feed barley. Specifications
GOST R 53901-2010: Feed oat. Specifications
GOST R 53902-2010: Feed sorghum. Specifications
GOST R 53903-2010: Feed Corn. Specifications
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 54078-2010: Feed wheat. Specifications
GOST R 54079-2010: Feed rye. Specifications
GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54498-2011: Whole meal and flour from Triticum Aestivum. Determination of water absorption and rheological properties using a mixolab
GOST R 54629-2011: Fodder bean. Specifications
GOST R 54630-2011: Fodder peas. Specifications
GOST R 54631-2011: Feed vetch. Specifications
GOST R 54632-2011: Fodder lupine. Specifications
GOST R 54895-2012: Grain. Method of determination of hectolitre weight
GOST R 55447-2013: Feedstuffs, compound feeds, feed raw materials. Determination of cadmium, lead, arsenic, mercury, chromium, tin by atomic absorption spectroscopy
GOST R 55448-2013: Feedstuffs, compound feeds, feed raw materials. Determination of ochratoxin A content using high-performance liquid chromatography with fluorimetric detection
GOST R 55449-2013: Feedstuffs, compound feeds, feed raw materials. Determination of selenium content by fluorimetric method
GOST R 55569-2013: Feedstuffs, compound feeds, feed raw materials. Determination of proteinogenic amino acids using capillary electrophoresis
GOST R 56105-2014: Buckwheat. Specifications
GOST R 56374-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of ammonium, potassium, sodium, magnesium and calcium cations using capillary electrophoresis
GOST R 56375-2015: Feedstuffs, compound feeds, feed raw materials. Determination of mass fraction of chloride, sulphate, nitrate and phosphate ions using capillary electrophoresis
GOST R 8.581-2001: State system for ensuring the uniformity of measurements. Air-heat installations for measuring moisture of cereals and cereal products. Verification procedure
GOST R 8.633-2007: State system for ensuring the uniformity of measurements. Cereals and cereal products. Infrared thermogravimetric method of moisture content determination
MU 08-47/088: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry
MU 08-47/089: Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/138: Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury
MU 08-47/150: Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic
MU 08-47/224: Grain and products of its processing, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of toxic elements (zinc, cadmium, lead, copper)
MU 08-47/247: Grain and products of its processing, silage from green plants, feed, animal feed, animal feed and feed additives. Inversion voltammetric method for determining the content of iron, iodine, cobalt, manganese, arsenic, nickel, mercury and selenium
MU 08-47/303: Feed and feed additives. Voltammetric method for measuring the mass concentration of iodine and its organic and inorganic forms
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 5177-90: Guidelines for the detection, identification and determination of the content of deoxynivalenol (vomitoxin) and zearalenone in grain and grain products
MUK 4.1.1962-05: Determination of fumonisins B (1) and B (2) in maize (grain, groats, flour) by high performance liquid chromatography
MUK 4.1.2000-05: Guidelines for the determination of residual amounts of clomazone in grain, green mass, and corn oil by gas-liquid chromatography
MUK 4.1.2014-05: Guidelines for determining the residual amounts of dimethenamid in water, soil, grain, oil and green corn mass, seeds, oilcake, oil, green sunflower mass, seeds and soybean oil, root crops and fodder, sugar and table beet gas chromatography
MUK 4.1.2068-06: Guidelines for determining residual amounts of pendimethalin in cereal grains, rice, maize, vegetable oils, green maize mass, rice straw by gas-liquid chromatography
MUK 4.1.2086-06: Guidelines for the determination of residues of trinexapac-ethyl and its main metabolite, trinexapac-acid in water, trinexapac-ethyl by metabolite of trinexapac-acid in soil, grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.2172-07: Determination of residual amounts of tau-fluvalinate in grain and straw of grain crops, in berries and grape juice, green grass mass, seeds and rapeseed oil, soybean by capillary gas-liquid chromatography. Methodical instructions
MUK 4.1.2204-07: Detection, identification and quantification of ochratoxin A in food raw materials and food products by high performance liquid chromatography
MUK 4.1.2378-08: Determination of residues of carfentrazone-ethyl by metabolite carfentrazone in corn grain, sunflower seeds and rapeseed, vegetable oils by high performance liquid chromatography
MUK 4.1.2407-08: Determination of residual amounts of metconazole in water, soil, grain, straw, grain, seeds, rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2591-10: Determination of residues of aminopyralid in water, soil, grain and straw of cereal crops by gas-liquid chromatography
MUK 4.1.2678-10: Determination of residual amounts of penoxalum in water, soil, rice grains and straw by high performance liquid chromatography
MUK 4.1.2779-10: Determination of residual amounts of picoxystrobin in water, soil, grain and straw of grain crops, green mass and sugar beet roots by the method of high-performance liquid chromatography
MUK 4.1.2854-11: Determination of residual amounts of proquinazid in grain and straw of grain crops by capillary gas-liquid chromatography
MUK 4.1.2857-11: Determination of residual amounts of terbutylazine in green mass, grain and corn oil by capillary gas-liquid chromatography
MUK 4.1.2858-11: Determination of residual amounts of toprameson in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.2903-11: Determination of residues of bixaphen in water, soil, grain and straw of grain crops using high performance liquid chromatography
MUK 4.1.2904-11: Determination of residual amounts of cyprosulfamide in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.2909-11: Determination of thiencarbazone-methyl residues in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.2912-11: Determination of pyroxulum residues in water, soil, grain and straw of cereals by high performance liquid chromatography
MUK 4.1.2913-11: Measurement method for residual fluopyram content in water, soil, grain and straw of cereal crops using capillary gas-liquid chromatography
MUK 4.1.2914-11: Measurement of residual content of diflufenikan in water, soil, grain and straw of cereals using capillary gas-liquid chromatography
MUK 4.1.2916-11: Determination of residues of tricyclazole in water, soil, green mass, rice grains and straw by capillary gas-liquid chromatography
MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography
MUK 4.1.2919-11: Determination of residues of aminopyralid in green mass, grain and oil of corn, seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2920-11: Measurement of residual fluoxastrobin content in water, soil, grain and straw of cereal crops by high performance liquid chromatography.
MUK 4.1.2921-11: Measurement of residual clotianidin content in grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc
MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography
MUK 4.1.3095-13: Determination of residual amounts of picoxystrobin in green mass, grain and corn oil, in seeds and oil of sunflower, rapeseed and soybean using high performance liquid chromatography
MUK 4.1.3098-13: Determination of residual amounts of flurtamone in water, soil, grain and straw of cereals by capillary gas-liquid chromatography
MUK 4.1.3198-14: Measurement of the residual content of fenoxaprop-P-ethyl by the metabolite fenoxaprop-P in buckwheat grain and straw using high performance liquid chromatography
MUK 4.1.3203-14: Determination of residues of flufenacet and the sum of all metabolites containing N-fluorophenyl-N-isopropyl radicals in water, soil, grain and straw of cereals, in potato tubers using capillary gas-liquid chromatography
MUK 4.1.3206-14: Determination of residues of indoxacarb in green mass, corn grain and oil, in seeds and sunflower mass, in green mass and sugar beet roots by high performance liquid chromatography. Methodical instructions
MUK 4.1.3208-14: Determination of residual quantities of pyraclostrobin in green mass and pea seeds, in beet tops and sugar beet roots using high performance liquid chromatography. Methodical instructions
MUK 4.1.3209-14: Determination of residual amounts of thiacloprid in green mass, corn grain and oil, in beet tops and root crops of sugar beet, green mass and pea grain, in tomato fruits and tomato juice by high performance liquid chromatography
MUK 4.1.3210-14: Determination of residual amounts of thiencarbazone-methyl in the grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.3291-15: Determination of residues of kasugamycin in water, soil, green mass, straw and rice grain by high performance liquid chromatography
MUK 4.1.3350-16: Determination of residual amounts of cyprodinil in grain and straw of cereals by capillary gas-liquid chromatography
MUK 4.1.3365-16: Determination of residual amounts of cyproconazole in green mass and pea grain, in rice grains and straw by capillary gas-liquid chromatography
MUK 4.1.3366-16: Determination of residual amounts of cyanthraniliprol in cucumber fruits, carrot roots, green mass, corn grain and oil, seeds and sunflower oil and rapeseed by high performance liquid chromatography
MUK 4.1.3367-16: Determination of residual amounts of picoxystrobin in pea grains, rice grains and straw by high performance liquid chromatography
MUK 4.1.3368-16: Determination of residual quantities of propiconazole in green mass, grain and corn oil by capillary gas-liquid chromatography
MUK 4.1.3370-16: Determination of residual amounts of methomyl in carrots, green peas, pea grains, herbage, seeds and soybean oil by capillary gas-liquid chromatography
MUK 4.1.3371-16: Determination of residual amounts of pentiopyrad in the grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.3372-16: Determination of residual amounts of azoxystrobin (ICIA 5504) and its geometric isomer (R 230310) in green mass, corn grain and oil, leafy tops and sugar beet root crops, in rice grains and straw by high performance liquid chromatography
MUK 4.1.3417-17: Determination of residual amounts of chlorantraniliprol in the green mass of plants, soybean and sunflower seeds, in corn and pea grains and in vegetable oils by capillary gas-liquid chromatography
MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection
MUK 4.1.3516-17: Determination of residual amounts of cygalofop-butyl in water and cygalofop in water, soil, grain and rice straw by capillary gas-liquid chromatography with mass spectrometric detection
MUK 4.1.3519-17: Determination of residual amounts of pencicuron in grain and straw of cereal crops using high performance liquid chromatography
MUK 4.2.1479-03: Entomological methods of collecting and identifying insects and pests of food stocks and non-food raw materials
OST 10-154-88: Methods of agrochemical analysis. Determination of boron in plants and animal feed
OST 10-155-88: Methods of agro-chemical analysis. Determination of cobalt in plants and fodder of plant origin
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 1988-2010: Cereals and cereal products. Determination of desoxynivalenol (vomitoxin) using the chromatographic method
ST RK 2.195-2010: State systems of measurement assurance of the Republic of Kazakhstan. Cereals and cereal products. Infra-red thermo-gravimetric method of humidity measuring
ST RK 2350-2013: Food products, food raw materials, animal feed. Determination of cadmium, lead, arsenic, mercury, chromium by atomic absorption method with electrothermal atomization
ST RK GOST R 50817-2008: Fodder, compound feed, compound feed raw material. Method for determination of content of crude protein, crude fibre, crude fat and moisture with application of near-infrared spectroscopy
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
STB 1036-97: Foodstuffs and food raw materials. Sampling methods for safety indicators determination
STB 1523-2005: Grain. Relative starch content determining method
STB GOST R 51116-2002: Compound animal feeds, grain, and processing products. Method for determination of deoxynivalenol (vomitoxin)
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Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.