GOST 1629-97

ГОСТ 1629-97

Grain salmon caviar packed in barrels. Specifications

Икра лососевая зернистая бочковая. Технические условия

Status: Not effective - Superseded. Registration information 1108-st dated 08/06/2015 (the official website of FSUE "Standartinform"); see IUS 7-2016

The standard applies to salmon granular caviar barrel.

Стандарт распространяется на лососевую зернистую икру бочковую.

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Format: Electronic (pdf/doc)

Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification, 5/21/1998

SKU: RUSS55046

Price: $144.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N27 Fish Cooking and Caviar »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Caviar »


The Document is Replaced With:

GOST 1629-2015: Granular salmon roe in transport packing. Specifications

As a Replacement Of:

GOST 1629-55: Granular salmon roe

The Document References:

GOST 1129-93: Sunflower oil

GOST 1341-97: Vegetable parchment

GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 17308-88: Twines. Specifications

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29298-2005: Cotton and mixed domestic fabrics. General specifications

GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 5530-2004: Packing and technical fabrics made of bast fibres. General specifications

GOST 6259-75: Reagents. Glycerin. Specifications

GOST 6824-96: Distilled glycerin

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 7931-76: Natural drying oil

GOST 8777-80: Tight and slack wooden barrels

GOST 8808-2000: Maize oil. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18173-2004: Grained salmon caviar packed in cans. Specifications

GOST 18173-72: Granular salmon roe in tins

Resolution 21: Rules for the certification of food products and food raw materials

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