GOST 1629-97
ГОСТ 1629-97
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Grain salmon caviar packed in barrels. Specifications
Икра лососевая зернистая бочковая. Технические условия
Status: Not effective - Superseded. Registration information 1108-st dated 08/06/2015 (the official website of FSUE "Standartinform"); see IUS 7-2016
The standard applies to salmon granular caviar barrel.
Стандарт распространяется на лососевую зернистую икру бочковую.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
5/21/1998
SKU: RUSS55046
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N27 Fish Cooking and Caviar »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Caviar »
The Document is Replaced With:
GOST 1629-2015: Granular salmon roe in transport packing. Specifications
As a Replacement Of:
GOST 1629-55: Granular salmon roe
The Document References:
GOST 1129-93: Sunflower oil
GOST 1341-97: Vegetable parchment
GOST 13496.15-85: Forages, compound feeds, raw material. Methods for determining rawfat
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 17308-88: Twines. Specifications
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26657-85: Fooder, mixed fooder and mixed fooder raw materials. Methods for determination on phosphor
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29298-2005: Cotton and mixed domestic fabrics. General specifications
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 5530-2004: Packing and technical fabrics made of bast fibres. General specifications
GOST 6259-75: Reagents. Glycerin. Specifications
GOST 6824-96: Distilled glycerin
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-2008: Fish, non-fish objects and products from them. Methods of sensory and physical characteristics identification
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 7931-76: Natural drying oil
GOST 8777-80: Tight and slack wooden barrels
GOST 8808-2000: Maize oil. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18173-2004: Grained salmon caviar packed in cans. Specifications
GOST 18173-72: Granular salmon roe in tins
Resolution 21: Rules for the certification of food products and food raw materials
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