GOST 25856-97
ГОСТ 25856-97
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Canned fish with vegetables in bouillon, marinade and various sauces. Specifications
Консервы рыборастительные в бульоне, заливках, маринаде и различных соусах. Технические условия
Status: Effective - Supersedes. With the right of early application; IUS 5-1998
The standard applies to canned food made from fish, stuffed vegetables, minced products, broth, pouring, marinade and various sauces (except tomato).
Стандарт распространяется на консервы, изготовленные из рыбы, фаршированных овощей, фаршевых изделий, в бульоне, заливках, маринаде и различных соусах (кроме томатного).
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization, Metrology and Certification,
3/2/1998
SKU: RUSS55163
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N23 Canned preserves fish, pickles and concentrates »
As a Replacement Of:
GOST 25856-83: Canned fish with vegetables in bouillon, fillings, marinade and various sauces
The Document References:
GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 1128-75: Refined cotton-seed oil
GOST 1129-93: Sunflower oil
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13277-79: Pasteurized cow milk
GOST 13830-97: Food common salt. General specifications
GOST 13908-68: Fresh sweet pepper
GOST 14192-96: Cargo marking
GOST 16729-71: Dried garlic. Specifications
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 16732-71: Dried greens of parsley, celery and fennel. Specifications
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 17594-81: Dry bay-leaves
GOST 20057-96: Frozen sea fish
GOST 21-94: Granulated sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23768-94: Thrashed peppermint leaves. Specifications
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24645-81: Frozen protein paste "ocean"
GOST 25892-83: Natural grape juice
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity
GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29045-91: Spices. Pimento or allspice. Specifications
GOST 29047-91: Clove
GOST 29049-91: Cinnamon
GOST 29050-91: Black and white pepper
GOST 29053-91: Powdered red pepper
GOST 29054-91: Star anise
GOST 29055-91: Coriander
GOST 29056-91: Caraway seeds
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3343-89: Concentrated tomato products
GOST 4429-82: Lemons
GOST 4495-87: Whole dry milk
GOST 4565-79: Leaf of sumag. Specifications
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6292-93: Rice groats
GOST 6882-88: Dried grapes
GOST 6968-76: Acetic acid produced
GOST 7180-73: Pickled cucumbers
GOST 7208-93: Wines and processed wine materials
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7825-96: Soybean oil
GOST 7977-87: Fresh garlic for supply and delivery. Specifications
GOST 7981-68: Peanut oil
GOST 814-96: Chilled fish
GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8808-2000: Maize oil. Specifications
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52815-2007: Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
The Document is Referenced By:
Decision 113: On amendments to the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TP EAEU 040/2016), as well as interstate standards containing rules and methods of research (testing) and measurements, including sampling rules necessary for the application and implementation of the requirements of the technical regulation of the Eurasian Economic Union "On the safety of fish and fish products" (TP EAEU 040/2016) and the implementation of conformity assessment objects of technical regulation
Resolution 21: Rules for the certification of food products and food raw materials
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