GOST 26809-86
ГОСТ 26809-86
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Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
Молоко и молочные продукты. Правила приемки, методы отбора и подготовка проб к анализу
Status: Not effective - Completely superseded in parts. IUS 8-2017
This standard applies to milk, dairy drink, dairy and milk-containing products, dairy products, cheese and cheese products, cow's milk oil and butter paste, creamy vegetable spread and creamy vegetable melted mixture, ice cream and ice cream mixtures, sets the acceptance rules , methods of sampling products and preparing them for analysis
Настоящий стандарт распространяется на молоко, молочный напиток, молочные и молокосодержащие продукты, кисломолочные продукты, сыр и сырные продукты, масло из коровьего молока и масляную пасту, сливочно-растительный спред и сливочно-растительную топленую смесь, мороженое и смеси для мороженого, устанавливает правила приемки, методы отбора проб продукции и подготовку их к анализу
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
1/27/1986
SKU: RUSS55173
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 10970-87: Nonfat dry milk
GOST 11041-88: Rossiyskiy cheese
GOST 13277-79: Pasteurized cow milk
GOST 1349-85: Dry cream
GOST 17626-81: Casein for industrial use. Specifications
GOST 1923-78: Sterilized condensed canned milk
GOST 23327-78: Milk. Methods for determination of the total protein content
GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 25101-82: Milk. Method for determination of the freezing point
GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST 25179-2014: Milk and dairy products. Methods for determination of protein.
GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test
GOST 26754-85: Milk. Methods of temperature measurement
GOST 26781-85: Milk. Method of pH measuring
GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products
GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products
GOST 27568-87: Hard rennet cheese for export. Specifications
GOST 27709-88: Canned condensed milk. The viscosity estimation method
GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste
GOST 2903-78: Condensed whole milk with sugar
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 29246-91: Dry canned milk. Methods for determination of moisture
GOST 29247-91: Canned milk. Methods of determination of fat
GOST 29248-91: Canned milk. Iodometric method for determination of sugar
GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content
GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content
GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity
GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications
GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method
GOST 30625-98: Liquid and past dairy products for babys food. General specifications
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination
GOST 30648.5-99: Infant milk products. Method of active acidity determination
GOST 30648.6-99: Infant milk products. Method for determination of solubility index
GOST 30648.7-99: Infant milk products. Methods for determination of sucrose
GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria
GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity
GOST 31085-2002: Milk and Milk products. Method of the determination of saccharose and glucose.
GOST 31086-2002: Milk and Milk products. Method of the determination of
GOST 31449-2013: Raw cow's milk. Specifications
GOST 31450-2013: Drinking milk. Specifications
GOST 31451-2013: Drinking cream. Specifications
GOST 31452-2012: Soured cream. Specifications
GOST 31453-2013: Tvorog. Specifications
GOST 31454-2012: Kefir. Specifications
GOST 31455-2012: Ryazhenka. Specifications
GOST 31456-2013: Sour clotted milk. Specifications
GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications
GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics
GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method
GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination
GOST 31584-2012: Milk. Spectrophotometric method for determination of total phosphorus content
GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method
GOST 31658-2012: Skim milk-raw material. Specifications
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31661-2012: Mechnikovskaya curdled milk. Specifications
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 31667-2012: Varenets. Specifications
GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity
GOST 31680-2012: Tvorog's massa «Osobaya». Specifications
GOST 31689-2012: Casein. Specification
GOST 31690-2013: Processеd cheese. General specifications
GOST 31702-2013: Airan. Specifications
GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST 31710-2012: Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci
GOST 31716-2012: Dried milk. Determination of content of lactic acid and lactates
GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
GOST 31977-2012: Dried milk products. Method for determination of bulk density
GOST 31978-2012: Caseins and caseinates. Method for determination of pH
GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content
GOST 31981-2013: Yoghurts. General specifications
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST 32252-2013: Drink milk for preschool and school age children. Specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents
GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction
GOST 32259-2013: Goat whole drinking milk. Specifications
GOST 32260-2013: Semihard cheeses. Specifications
GOST 32261-2013: Butter. Specifications
GOST 32262-2013: Melted butter and milk fat. Specifications
GOST 32263-2013: Soft cheeses. Specifications
GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector
GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector
GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry
GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method
GOST 32939-2014: Milk and milk products. Method for determination of ammonia
GOST 32940-2014: Goat's milk raw. Specifications
GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite
GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content
GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
GOST 3623-73: Milk and milk products. Methods for determination of pasteurization
GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination
GOST 3625-84: Milk and milk products. Methods for determination of density
GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance
GOST 3627-81: Milk products. Methods for determination of sodium chloride
GOST 3628-78: Milk products. Methods for sugar determination
GOST 3629-47: Milk products. Method of alcohol determination
GOST 37-91: Butter
GOST 4495-87: Whole dry milk
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 5867-90: Milk and dairy products. Methods of determination of fat
GOST 6822-67: Chocolate butter
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST 7616-85: Hard rennet cheeses
GOST 8218-89: Milk. Method of purity determination
GOST 9225-84: Milk and milk products. Methods of microbiological analysis
GOST R 51196-2010: Dried milk. Determination of content of lactic acid and lactates
GOST R 51196-98: Dried milk. Method for determination of lactic acid and lactates
GOST R 51257-99: Processed cheeses. Method for determination of citric acid content
GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-99: Milk and milk products. Method for determination of lactose and galactose content
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51331-99: Yoghurts. General specifications
GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat
GOST R 51454-99: Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST R 51455-99: Yogurts. Potentiometric method for determination of titratable acidity
GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum
GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51458-99: Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method
GOST R 51459-99: Cheese and processed cheese products. Method of determination of mass percent of citric acid
GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents
GOST R 51462-99: Dried milk products. Method for determination of bulk density
GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content
GOST R 51464-99: Caseins and caseinates. Method for determination of water content
GOST R 51465-99: Caseins and caseinates. Determination of scorched particles content
GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction
GOST R 51467-99: Caseins and caseinates. Method for determination of pH
GOST R 51468-99: Caseins. Method for determination of free acidity
GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content
GOST R 51470-99: Caseins and caseinates. Method for determination of protein content
GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number
GOST R 51473-99: Milk. Spectrometric method for determination of total phosphorus content
GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52091-2003: Drinking cream. Specifications
GOST R 52092-2003: Soured cream. Specifications
GOST R 52093-2003: Kefir. Specifications
GOST R 52094-2003: Ryazhenka. Specifications
GOST R 52095-2003: Sour clotted milk. Specifications
GOST R 52096-2003: Farmer cheese. Specifications
GOST R 52100-2003: Spreads and melted blends. General specifications
GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications
GOST R 52253-2004: Butter and butter paste from cow milk. General specifications
GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity
GOST R 52357-2005: Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms
GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
GOST R 52685-2006: Process(еd) cheeses. General specifications
GOST R 52686-2006: Chesses. General specifications
GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications
GOST R 52790-2007: Glazed curds. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
GOST R 52832-2007: Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
GOST R 52969-2008: Butter. Specifications
GOST R 52970-2008: Butter with flavouring components. Specifications
GOST R 52971-2008: Melted butter and milk fat. Specifications
GOST R 52972-2008: Semihard cheeses. Specifications
GOST R 52973-2008: Mare's raw milk. Specifications
GOST R 52974-2008: Koumiss. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 52993-2008: Caseins and caseinates. Determination of moisture content (Reference method)
GOST R 52994-2008: Milk fat. Determination of peroxide value
GOST R 52995-2008: Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE). Screening method
GOST R 52996-2008: Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products
GOST R 53359-2009: Milk and products of milk processing. Method for determination pH
GOST R 53379-2009: Soft cheeses. Specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis
GOST R 53435-2009: Cream-raw material. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications
GOST R 53438-2009: Whey dairy. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53493-2009: Albumin dairy. Specifications
GOST R 53502-2009: Process(ed) cheese food. General specifications
GOST R 53503-2009: Skim milk - raw material. Specifications
GOST R 53504-2009: Cottage cheese. Specifications
GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications
GOST R 53506-2009: Acidophilus milk. Specifications
GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications
GOST R 53508-2009: Varenets. Specifications
GOST R 53512-2009: Cheese products. General specifications
GOST R 53513-2009: Buttermilk and drinks on its base. Specifications
GOST R 53592-2009: Milk. Spectrophotometric method for determination of total phosphorus content
GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53668-2009: Ayran. Specifications
GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry
GOST R 53750-2009: Milk and milk products. Determination of non-milk fats
GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine
GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method
GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics
GOST R 53914-2010: Milk beverage. Specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method
GOST R 53952-2010: Drinking enriched milk. General specifications
GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method
GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method
GOST R 54058-2010: Functional Food. Method for determination of carotenoids
GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making
GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms
GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction
GOST R 54339-2011: Fermented milk-containing products. General specifications
GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54634-2011: Functional food products. Method of vitamin E determination
GOST R 54635-2011: Functional food products. Method of vitamin А determination
GOST R 54637-2011: Functional food products. Method of vitamin D3 determination
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method
GOST R 54663-2011: Cheese products for processing. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54665-2011: Albuminous cheeses. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction
GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 54669-2011: Milk and milk products. Methods for determination of acidity
GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction
GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method
GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method
GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination
GOST R 55316-2012: Malt maltose syrup. Specifications
GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination
GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat
GOST R 55578-2013: Specialized food products. Method of osmolality determination
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56415-2015: Specialized milk-based products. Determination of selenium content
GOST R 57087-2016: Dry bacterial starter for making silage of food. Specification
GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food
GOST R 8.894-2015: State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction
KMS 1227:2011: Special Koumiss. General technical conditions
KMS 207:2008: Ayran. Specifications
KMS 213:2008: Kaymak. Specifications
KMS 230:2008: Susme. Specifications
KMS 285:2008: Kurut. Specifications
KMS 858:2002: Biolact. Technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 998:2005: Milk whey drinks. Technical conditions
Methodical recommendations 2-4-87-37-14: Methodological recommendations on the organization of the primary life support of the population in emergency situations and the operation of temporary accommodation facilities for the affected population
MI 2519-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2540-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of protein in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2541-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2542-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of dry defatted substances in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers
MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120
MR 1.2.0023-11: Control of nanomaterials in the food industry
MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials
MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol
MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium
MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine
MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt
MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury
MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic
MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine
MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction
MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation
MUK 3.1.7.3402-16: Epidemiological surveillance and laboratory diagnosis of brucellosis
MUK 4.1.3478-17: Measurement of the content of volatile N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in dairy products (cereals for children) by chromato-mass spectrometric method
MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components
ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92
ST RK 1007-98: Cream paste. Specification
ST RK 1060-2002: Milk whey-based drinks with a filler. General specification
ST RK 1061-2002: Milk products. Snezhok. General specification
ST RK 1063-2002: Cheeses. General specification
ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications
ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions
ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions
ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications
ST RK 1106-2015: Dairy products. Cream mousse General specifications
ST RK 1107-2002: Milk products. Pudding. General specification
ST RK 1108-2002: Milk products. Souffle. General specification
ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions
ST RK 117-2015: Shubat. General technical conditions
ST RK 1324-2015: Fortified drinking milk. General technical conditions
ST RK 1325-2005: Milk product with iodine additive Sheten. Specification
ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions
ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification
ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification
ST RK 1471-2005: National fermented-milk product TAN. Specification
ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk
ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)
ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements
ST RK 1733-2015: Milk and dairy products. General technical conditions
ST RK 1760-2008: Cow milk. Specification
ST RK 2069-2015: Dairy products. General technical conditions
ST RK 2086-2011: Butter. Determination of sodium salt content
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
ST RK 2798-2015: Recombinated drinking cream. General technical conditions
ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions
ST RK 418-2013: Salted cheeses. Specification
ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89
ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85
ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions
ST RK 976-94: Non-fat and fat cheeses for melting. Specification
ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -
ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat
ST RK ISO 14673-1-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Method for determination by cadmium recovery and spectrometry
ST RK ISO 14673-2-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using analysis of separate parts of the stream (routine method)
ST RK ISO 14673-3-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using cadmium recovery and liquid injection analysis with continuous dialysis. (Routine method)
ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method
ST RK ISO 1736-2009: Dried milk and dried milk products. Determination of fat content. Gravimetrical method (control method)
ST RK ISO 1740-2009: Fat milk products and butter. Determination of fat acidity value (control method)
ST RK ISO 5765-1-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of glucose, as a component part of lactose
ST RK ISO 5765-2-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of galactose, as a component part of lactose
ST RK ISO 6611-2009: Milk and milk products. Quantitation of colony-forming units of yeasts and/or mould. Colony-count technique at 25 °C
ST RK ISO 707-2011: Milk and milk products. Guidance on sampling
ST RK ISO 8262-1-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Products for child nutrition.
ST RK ISO 8262-2-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Ice cream and mixtures for ice cream
ST RK ISO 8262-3-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Special cases
ST RK ISO 8381-2009: Milk-base children nutrition products. Determination of fat content. Gravimetrical method (control method)
STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements
STB 1323-2002: Sour-milk cheeses. Technical specifications
STB 1373-2009: Cheeses. Specifications
STB 1373-2016: Semi-hard cheeses. Specifications
STB 1467-2004: Ice-cream. General specifications
STB 1467-2017: Ice cream. General technical conditions
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB 1552-2012: Yogurt. General specifications
STB 1552-2017: Yogurt General technical conditions
STB 1598-2006: Cow milk. Requirements for procurement
STB 1746-2017: Drinking Milk. General technical conditions
STB 1858-2009: Dry milk. General specifications
STB 1859-2009: Kefir for children. Specifications
STB 1859-2016: Kefir for feeding young children. General specifications
STB 1860-2016: Drinking milk for infant feeding. General specifications
STB 1887-2016: Drinking cream. General specifications
STB 1888-2016: Sour cream. General specifications
STB 1890-2008: Butter from cow's milk. General specifications
STB 1890-2017: Cow's milk butter. General specifications
STB 2190-2011: Soft cheese. General specifications
STB 2190-2017: Soft cheeses. General technical conditions
STB 2206-2011: Fermented milk products. General specifications
STB 2206-2017: Sour-milk products. General specifications
STB 2219-2011: Milk whey powder. General specifications
STB 2219-2017: Dry whey. General technical conditions
STB 2263-2012: Skimmed milk - raw material. Specifications
STB 2263-2016: Skimmed milk. Technical conditions
STB 2277-2012: Cream - raw material. Specifications
STB 2277-2016: Сream-raw materials. Specifications
STB 2283-2016: Curds and curd snacks. General specifications
STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications
STB 315-2017: Cottage cheese. General technical conditions
STB 736-2008: Processed cheese. General specifications
STB 736-2017: Processed cheese. General technical conditions
STB 970-2007: Kefir. General specifications
STB 970-2017: Kefir. General technical conditions
STB GOST R 51471-2008: Milk fat. Method for detection of vegetable fats by gas liquid chromatography of sterols
STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes
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