GOST 26809-86

ГОСТ 26809-86

Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

Молоко и молочные продукты. Правила приемки, методы отбора и подготовка проб к анализу

Status: Not effective - Completely superseded in parts. IUS 8-2017

This standard applies to milk, dairy drink, dairy and milk-containing products, dairy products, cheese and cheese products, cow's milk oil and butter paste, creamy vegetable spread and creamy vegetable melted mixture, ice cream and ice cream mixtures, sets the acceptance rules , methods of sampling products and preparing them for analysis

Настоящий стандарт распространяется на молоко, молочный напиток, молочные и молокосодержащие продукты, кисломолочные продукты, сыр и сырные продукты, масло из коровьего молока и масляную пасту, сливочно-растительный спред и сливочно-растительную топленую смесь, мороженое и смеси для мороженого, устанавливает правила приемки, методы отбора проб продукции и подготовку их к анализу

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Format: Electronic (pdf/doc)
Page Count: 9

Approved: USSR State Committee for Standards, 1/27/1986

SKU: RUSS55173

Price: $139.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »


The Document References:

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10970-87: Nonfat dry milk

GOST 11041-88: Rossiyskiy cheese

GOST 13277-79: Pasteurized cow milk

GOST 1349-85: Dry cream

GOST 17626-81: Casein for industrial use. Specifications

GOST 1923-78: Sterilized condensed canned milk

GOST 23327-78: Milk. Methods for determination of the total protein content

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 25179-2014: Milk and dairy products. Methods for determination of protein.

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26781-85: Milk. Method of pH measuring

GOST 26809.1-2014: Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products

GOST 26809.2-2014: Milk and milk products. The rules of test acceptance, methods of sampling and its preparation for the analysis. Part 2. Cow milk butter, spreads, cheese and cheese products, processed cheese and processed cheese products

GOST 27568-87: Hard rennet cheese for export. Specifications

GOST 27709-88: Canned condensed milk. The viscosity estimation method

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 2903-78: Condensed whole milk with sugar

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 29246-91: Dry canned milk. Methods for determination of moisture

GOST 29247-91: Canned milk. Methods of determination of fat

GOST 29248-91: Canned milk. Iodometric method for determination of sugar

GOST 30305.1-95: Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content

GOST 30305.2-95: Sweetened condensed preserved and dry milk products. Procedure of measurement of saccharose content

GOST 30305.3-95: Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30562-97: Milk. Determination of freezing point. Thermistor cryoscope method

GOST 30625-98: Liquid and past dairy products for babys food. General specifications

GOST 30626-98: Dry milk products for infant feeding. General specifications

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.4-99: Infant milk products. Titrimetric methods of acidity determination

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 30648.7-99: Infant milk products. Methods for determination of sucrose

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 31085-2002: Milk and Milk products. Method of the determination of saccharose and glucose.

GOST 31086-2002: Milk and Milk products. Method of the determination of

GOST 31449-2013: Raw cow's milk. Specifications

GOST 31450-2013: Drinking milk. Specifications

GOST 31451-2013: Drinking cream. Specifications

GOST 31452-2012: Soured cream. Specifications

GOST 31453-2013: Tvorog. Specifications

GOST 31454-2012: Kefir. Specifications

GOST 31455-2012: Ryazhenka. Specifications

GOST 31456-2013: Sour clotted milk. Specifications

GOST 31457-2012: Milk ice, ice-cream and plombir. Specifications

GOST 31502-2012: Milk and milk products. Microbiological methods of the determination of antibiotics

GOST 31503-2012: Milk and milk products. Determination of stabilazers content by gas chromatography method

GOST 31504-2012: Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method

GOST 31505-2012: Milk, milk products and infant milk products. Methods оf iodine determination

GOST 31584-2012: Milk. Spectrophotometric method for determination of total phosphorus content

GOST 31633-2012: Milk and milk products. Determination of mass portion of milk fat using photocolorimetry method

GOST 31658-2012: Skim milk-raw material. Specifications

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31661-2012: Mechnikovskaya curdled milk. Specifications

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 31667-2012: Varenets. Specifications

GOST 31680-2012: Tvorog's massa «Osobaya». Specifications

GOST 31689-2012: Casein. Specification

GOST 31690-2013: Processеd cheese. General specifications

GOST 31702-2013: Airan. Specifications

GOST 31709-2012: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST 31710-2012: Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci

GOST 31716-2012: Dried milk. Determination of content of lactic acid and lactates

GOST 31754-2012: Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST 31976-2012: Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity

GOST 31977-2012: Dried milk products. Method for determination of bulk density

GOST 31978-2012: Caseins and caseinates. Method for determination of pH

GOST 31979-2012: Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

GOST 31980-2012: Milk. Spectrometric method for determination of total phosphorus content

GOST 31981-2013: Yoghurts. General specifications

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32012-2012: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST 32252-2013: Drink milk for preschool and school age children. Specifications

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32257-2013: Milk and milk products. Method for determination of nitrate and nitrite contents

GOST 32258-2013: Milk and milk products. Method for determination of benz(a)pyrene mass fraction

GOST 32259-2013: Goat whole drinking milk. Specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32797-2014: Food products, food raw materials. Method of determination of the chynolony content by high performance liquid chromatography with mass spectrometry detector

GOST 32798-2014: Food products, food raw materials. Method for determination of the aminoglycosides content by high performance liquid chromatography with mass spectrometry detector

GOST 32834-2014: Food products, food raw materials. Method for determination of the anthelminthic by high performance liquid chromatography - mass spectrometry

GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry

GOST 32916-2014: Milk and milk products. Determination of vitamin D mass fraction by high performance liquid chromatography method

GOST 32939-2014: Milk and milk products. Method for determination of ammonia

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33615-2015: Food products, food raw materials. Immunoenzymatic method for determination of furazolidone metabolite

GOST 33634-2015: Food products, food raw materials. Immunoenzymatic method for determination of fluoroquinolones residual content

GOST 33681-2015: Food products. Determination of antibiotics by stripping voltammetry method (chloramphenicol, tetracycline)

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

GOST 3627-81: Milk products. Methods for determination of sodium chloride

GOST 3628-78: Milk products. Methods for sugar determination

GOST 3629-47: Milk products. Method of alcohol determination

GOST 37-91: Butter

GOST 4495-87: Whole dry milk

GOST 4771-60: Condensed fat-extrated milk with sugar

GOST 4937-85: Condensed cream with sugar

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 6822-67: Chocolate butter

GOST 718-84: Cocoa with condensed milk and sugar

GOST 719-85: Natural coffee with condensed milk and sugar

GOST 7616-85: Hard rennet cheeses

GOST 8218-89: Milk. Method of purity determination

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

GOST R 51196-2010: Dried milk. Determination of content of lactic acid and lactates

GOST R 51196-98: Dried milk. Method for determination of lactic acid and lactates

GOST R 51257-99: Processed cheeses. Method for determination of citric acid content

GOST R 51258-99: Milk and milk products. Method for determination of sucrose and glucose content

GOST R 51259-99: Milk and milk products. Method for determination of lactose and galactose content

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51331-99: Yoghurts. General specifications

GOST R 51452-99: Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content

GOST R 51453-99: Milk fat. Method for determination of peroxide value in anhydrous fat

GOST R 51454-99: Caseins and caseinates. Method of determination of nitrate and nitrite contents

GOST R 51455-99: Yogurts. Potentiometric method for determination of titratable acidity

GOST R 51456-99: Butter. Potentiometric method for determination of pH of the serum

GOST R 51457-99: Cheese and processed cheese products. Gravimetric method for determination of fat content

GOST R 51458-99: Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method

GOST R 51459-99: Cheese and processed cheese products. Method of determination of mass percent of citric acid

GOST R 51460-99: Cheese. Method for determination of nitrate and nitrite contents

GOST R 51462-99: Dried milk products. Method for determination of bulk density

GOST R 51463-99: Rennet caseins and caseinates. Method for determination of ASH content

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 51465-99: Caseins and caseinates. Determination of scorched particles content

GOST R 51466-99: Caseins. Method for determination of 'fixed ash' mass fraction

GOST R 51467-99: Caseins and caseinates. Method for determination of pH

GOST R 51468-99: Caseins. Method for determination of free acidity

GOST R 51469-99: Caseins and caseinates. Photometric method for determination of lactose content

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51471-99: Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols

GOST R 51472-99: Instant whole milk powder. Method for determination of white flecks number

GOST R 51473-99: Milk. Spectrometric method for determination of total phosphorus content

GOST R 51921-2002: Food products. Methods for detection and determination of Listeria monocytogenes bacteria

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52091-2003: Drinking cream. Specifications

GOST R 52092-2003: Soured cream. Specifications

GOST R 52093-2003: Kefir. Specifications

GOST R 52094-2003: Ryazhenka. Specifications

GOST R 52095-2003: Sour clotted milk. Specifications

GOST R 52096-2003: Farmer cheese. Specifications

GOST R 52100-2003: Spreads and melted blends. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52253-2004: Butter and butter paste from cow milk. General specifications

GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52357-2005: Milk and milk-containing products. Technological instruction. General requirements for lay out, development and composition

GOST R 52405-2005: Dry children's foods. Porridges. General specifications

GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

GOST R 52677-2006: Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers

GOST R 52685-2006: Process(еd) cheeses. General specifications

GOST R 52686-2006: Chesses. General specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52783-2007: Milk for a meal of preschool and school age children. Specifications

GOST R 52790-2007: Glazed curds. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52831-2007: Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography

GOST R 52832-2007: Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci

GOST R 52969-2008: Butter. Specifications

GOST R 52970-2008: Butter with flavouring components. Specifications

GOST R 52971-2008: Melted butter and milk fat. Specifications

GOST R 52972-2008: Semihard cheeses. Specifications

GOST R 52973-2008: Mare's raw milk. Specifications

GOST R 52974-2008: Koumiss. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 52993-2008: Caseins and caseinates. Determination of moisture content (Reference method)

GOST R 52994-2008: Milk fat. Determination of peroxide value

GOST R 52995-2008: Milk powder. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulphate (SDS-CE). Screening method

GOST R 52996-2008: Milk and milk products. Determination of alkaline phosphatase activity. Part 1. Fluorimetric method for milk and milk products

GOST R 53359-2009: Milk and products of milk processing. Method for determination pH

GOST R 53379-2009: Soft cheeses. Specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53430-2009: Milk and milk products. Methods of microbiological analysis

GOST R 53435-2009: Cream-raw material. Specifications

GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications

GOST R 53437-2009: Cheeses Suluguni and Sloistyi. Specifications

GOST R 53438-2009: Whey dairy. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53493-2009: Albumin dairy. Specifications

GOST R 53502-2009: Process(ed) cheese food. General specifications

GOST R 53503-2009: Skim milk - raw material. Specifications

GOST R 53504-2009: Cottage cheese. Specifications

GOST R 53505-2009: Mechnikovskaya curdled milk. Specifications

GOST R 53506-2009: Acidophilus milk. Specifications

GOST R 53507-2009: Canned milk-containing sweetened condensed. General specifications

GOST R 53508-2009: Varenets. Specifications

GOST R 53512-2009: Cheese products. General specifications

GOST R 53513-2009: Buttermilk and drinks on its base. Specifications

GOST R 53592-2009: Milk. Spectrophotometric method for determination of total phosphorus content

GOST R 53666-2009: Farmer cheese’s mass «Оsobayа». Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53668-2009: Ayran. Specifications

GOST R 53749-2009: Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry

GOST R 53750-2009: Milk and milk products. Determination of non-milk fats

GOST R 53751-2009: Milk, milk products and infant milk products. Method for determination of iodine

GOST R 53752-2009: Milk and milk products. Determination of preservatives and synthetic colours content by high performance liquid chromatography method

GOST R 53753-2009: Milk and milk products. Method for determination of stabilizations using gas chromatography

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53912-2010: Foodstuffs. Express-method for determination of the antibiotics

GOST R 53914-2010: Milk beverage. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications

GOST R 53948-2010: Condensed milk - raw materials. Specifications

GOST R 53951-2010: Мilk and milk-containing products. Determination of mass part of protein by Kjeldahl method

GOST R 53952-2010: Drinking enriched milk. General specifications

GOST R 53991-2010: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST R 53992-2010: Food products, food raw materials. Method for determination of the nitro furan metobolites residual content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54005-2010: Food products. Methods for detection and quantity determination of family Enterobacteriaceae

GOST R 54014-2010: Functional food. Determination of soluble and insoluble dietary fibre by enzymatic-gravimetric method

GOST R 54045-2010: Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

GOST R 54058-2010: Functional Food. Method for determination of carotenoids

GOST R 54074-2010: Dried skimmed milk. Methods of checking fitness for cheese making

GOST R 54075-2010: Milk and milk product. Methods for determination of the spores content of mesophilic anaerobic microorganisms

GOST R 54076-2010: Cheese and cheese products. Conductometric method for determination of sodium chloride mass fraction

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)

GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications

GOST R 54607.1-2011: Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54635-2011: Functional food products. Method of vitamin А determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54662-2011: Cheeses and processed cheeses. Determination of protein mass fraction by the Kjeldahl method

GOST R 54663-2011: Cheese products for processing. Specifications

GOST R 54664-2011: Lactose. Specifications

GOST R 54665-2011: Albuminous cheeses. Specifications

GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications

GOST R 54667-2011: Milk and milk products. Methods for determination of sugars mass fraction

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54759-2011: Milk products. Methods for determination of starch mass fraction

GOST R 54760-2011: Milk products and infant milk products. Method for determination of mass concentration of mono- and disaccharides using high performance liquid chromatography

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55247-2012: Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method

GOST R 55282-2012: Raw milk. The colorimetric method of urea content determination

GOST R 55316-2012: Malt maltose syrup. Specifications

GOST R 55331-2012: Milk and milk products. Titrimetric method of calcium content determination

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55578-2013: Specialized food products. Method of osmolality determination

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56415-2015: Specialized milk-based products. Determination of selenium content

GOST R 57087-2016: Dry bacterial starter for making silage of food. Specification

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57108-2016: Specialized food products. Order to control the content of nanomaterials in food

GOST R 8.894-2015: State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction

MI 2519-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2540-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of protein in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2541-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of lactose in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2542-99: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of dry defatted substances in milk and dairy products. Measurement technique using MilkoSkan infrared analyzers

MI 2616-2000: Recommendation. State system for ensuring uniformity of measurements. Mass fraction of fat, protein, lactose, dry matter and acidity in baby foods. The method of measurement using an infrared analyzer MilkoSkan FT 120

MR 1.2.0023-11: Control of nanomaterials in the food industry

MR 1.2.2640-10: Sampling methods, detection and determination of the content of nanoparticles and nanomaterials in the composition of agricultural, food products and packaging materials

MU 08-47/132: Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

MU 2.3.2.1917-04: Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 2.6.1.717-98: Radiation monitoring. Strontium-90 and cesium-137. Food products. Sampling, analysis and hygienic evaluation

MUK 3.1.7.3402-16: Epidemiological surveillance and laboratory diagnosis of brucellosis

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.3010-12: The order of organization and conduct of laboratory diagnosis of brucellosis for laboratories at the territorial, regional and federal levels

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

MUK 4.4.001-97: Guidelines for the control of food products and food raw materials (the number of products in sampling for laboratory research and certification tests)

PR 50.3.004-96: Rules for the certification of food products and food raw materials

SanPiN 42-123-4940-88: Microbiological Standards and Methods for Analysis of Children's, Medical and Diet Foods and Their Components

ST RK 1004-98: Natural koumiss. Specification. TU 10 RK 11.183-92

ST RK 1007-98: Cream paste. Specification

ST RK 1060-2002: Milk whey-based drinks with a filler. General specification

ST RK 1061-2002: Milk products. Snezhok. General specification

ST RK 1063-2002: Cheeses. General specification

ST RK 1067-2015: Dairy products. Cottage Cheese Products General Specifications

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1105-2015: National Kazakh dairy products BAL-Kaymak Specifications

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1107-2002: Milk products. Pudding. General specification

ST RK 1108-2002: Milk products. Souffle. General specification

ST RK 1136-2015: Fermented milk product with Tompack fillers. General technical conditions

ST RK 117-2015: Shubat. General technical conditions

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 1325-2005: Milk product with iodine additive Sheten. Specification

ST RK 1327-2015: Sour milk drinks. Fruit kefir. General technical conditions

ST RK 1328-2005: Sweet, vanilla with raisin and without raisin cake cheeses. Specification

ST RK 1336-2005: Fermented milk product for children Baldyrgan. Specification

ST RK 1471-2005: National fermented-milk product TAN. Specification

ST RK 1483-2005: Cow milk. Testing methods for determination of composition parameters and density of milk

ST RK 1505-2006: Food products. Determination of antibiotics by stripping voltammetry (levometsitin, tetracycline group)

ST RK 1508-2006: Radiation control. Milk and milk products sampling. General requirements

ST RK 1733-2015: Milk and dairy products. General technical conditions

ST RK 1760-2008: Cow milk. Specification

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2086-2011: Butter. Determination of sodium salt content

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

ST RK 418-2013: Salted cheeses. Specification

ST RK 44-97: Kurt. Specification. In substitution of RST KazSSR 44-89

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

ST RK 84-2015: National Kazakh dairy products Irimshik. Technical conditions

ST RK 976-94: Non-fat and fat cheeses for melting. Specification

ST RK GOST R 51301-2005: Food products and food staples. Inversion voltampermetric methods of determination of toxic components (cadmium, lead, copper and zinc) -

ST RK ISO 14673-1-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Method for determination by cadmium recovery and spectrometry

ST RK ISO 14673-2-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using analysis of separate parts of the stream (routine method)

ST RK ISO 14673-3-2009: Milk and milk products. Determination of nitrates and nitrites content. Part 1. Determination method using cadmium recovery and liquid injection analysis with continuous dialysis. (Routine method)

ST RK ISO 14891-2009: Milk and milk products. Determination of nitrogen content. The most commonly used combustion method comply with the Dumas method

ST RK ISO 1736-2009: Dried milk and dried milk products. Determination of fat content. Gravimetrical method (control method)

ST RK ISO 1740-2009: Fat milk products and butter. Determination of fat acidity value (control method)

ST RK ISO 5765-1-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of glucose, as a component part of lactose

ST RK ISO 5765-2-2009: Powdered milk, dry milk mixtures for ice cream, and cheese spread. Determination of lactose content. Part 1. Fermentation method with application of galactose, as a component part of lactose

ST RK ISO 6611-2009: Milk and milk products. Quantitation of colony-forming units of yeasts and/or mould. Colony-count technique at 25 °C

ST RK ISO 707-2011: Milk and milk products. Guidance on sampling

ST RK ISO 8262-1-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Products for child nutrition.

ST RK ISO 8262-2-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Ice cream and mixtures for ice cream

ST RK ISO 8262-3-2009: Milk products and milk-based food products. Determination of fat content of by the Weibull-Berntrop gravimetrical method (conrol method). Part 1. Special cases

ST RK ISO 8381-2009: Milk-base children nutrition products. Determination of fat content. Gravimetrical method (control method)

STB 1051-2012: Radiation monitoring. Sampling of milk and dairy products. General requirements

STB 1373-2009: Cheeses. Specifications

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1467-2004: Ice-cream. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1552-2012: Yogurt. General specifications

STB 1552-2017: Yogurt General technical conditions

STB 1598-2006: Cow milk. Requirements for procurement

STB 1746-2017: Drinking Milk. General technical conditions

STB 1858-2009: Dry milk. General specifications

STB 1859-2009: Kefir for children. Specifications

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 1890-2008: Butter from cow's milk. General specifications

STB 2190-2011: Soft cheese. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2206-2011: Fermented milk products. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

STB 2263-2012: Skimmed milk - raw material. Specifications

STB 2263-2016: Skimmed milk. Technical conditions

STB 2277-2012: Cream - raw material. Specifications

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2008: Processed cheese. General specifications

STB 736-2017: Processed cheese. General technical conditions

STB 970-2007: Kefir. General specifications

STB 970-2017: Kefir. General technical conditions

STB GOST R 51471-2008: Milk fat. Method for detection of vegetable fats by gas liquid chromatography of sterols

STB GOST R 51921-2011: Food products. Methods for the detection and determination of bacteria Listeria monocytogenes

MU 08-47/086: Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

MU 08-47/136: Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

MU 08-47/149: Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

MU 08-47/157: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

MU 08-47/160: Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of mercury

MU 08-47/175: Food products and food raw materials. Inversion voltammetric method for determining the mass concentration of arsenic

MU 08-47/206: Food products and food raw materials. Voltammetric method for measuring the mass concentration of iodine

MUK 4.1.3478-17: Measurement of the content of volatile N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in dairy products (cereals for children) by chromato-mass spectrometric method

Resolution 21: Rules for the certification of food products and food raw materials

ST RK GOST R 51457-2008: Cheese and processed cheese. Gravimetric method for determining the mass fraction of fat

STB 1323-2002: Sour-milk cheeses. Technical specifications

STB 1552-2005: Dairy products. Yoghurts. General specifications

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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