GOST 26971-86

ГОСТ 26971-86

Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity

Зерно, крупа, мука, толокно для продуктов детского питания. Метод определения кислотности

Status: Effective. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2048 dated 12/23/91

This standard applies to grains of rice, oats, buckwheat; rice, oatmeal, buckwheat groats; rice, oatmeal, buckwheat flour and oatmeal, used for the production of baby food, and sets the method for determining the acidity

Настоящий стандарт распространяется на зерно риса, овса, гречихи; рисовую, овсяную, гречневую крупу; рисовую, овсяную, гречневую муку и толокно, используемые для производства продуктов детского питания, и устанавливает метод определения кислотности

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Format: Electronic (pdf/doc)
Page Count: 5

Approved: USSR State Committee for Standards, 8/18/1986

SKU: RUSS55175

Price: $133.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National standards » 67 PRODUCTION OF FOOD » 67.050 General methods for food inspection and analysis »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13586.5-93: Grain. Method of moisture content determination

GOST 14261-77: Hydrochloric acid super pure. Specifications

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 15113.4-77: Food concentrates. Methods for determination of moisture

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 26312.7-88: Groats. Method of moisture content determination

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9404-88: Flour and bran. Method of moisture content determination

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 19092-92: Buckwheat

GOST 19093-73: Buckwheat for grouts manufacturing. Specifications

GOST 27168-86: Flour for infant formula products

GOST 28673-2019: Oats Technical specifications

GOST 28673-90: Oats

GOST 2929-75: Oat flour

GOST 3034-75: Oat groats

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 5550-74: Buckwheat groats

GOST 6292-93: Rice groats

GOST 6293-90: Rice

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 55289-2012: Rice. Specifications

GOST R 55290-2012: Buckwheat groats. General specifications

GOST R 56105-2014: Buckwheat. Specifications

PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats

PR 50.3.004-96: Rules for the certification of food products and food raw materials

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