GOST 28038-89

ГОСТ 28038-89

Fruit and vegetable products. Methods for determination of mycotoxin patulin

Продукты переработки плодов и овощей. Методы определения микотоксина патулина

Status: Not effective - Superseded. Information on the registration of 310-st dated June 28, 2013 (the official website of Rosstandart); IUS 7-2014

This standard applies to processed products of fruits and vegetables and establishes methods for determining patulin mycotoxin.

Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения микотоксина патулина

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: USSR State Committee for Standards, 2/27/1989

SKU: RUSS55190

Price: $133.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Products of the canning and vegetable drying industry »


The Document is Replaced With:

GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin

The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 20015-88: Chloroform. Specifications

GOST 20490-75: Reagents. Potassium permanganate. Specifications

GOST 22300-76: Reagents. Ethyl acetate and butyl acetate. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4207-75: Reagents. Potassium ferrocyanide. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 5789-78: Reagents. Toluene. Specifications

GOST 5823-78: Reagents. Zinc acetate 2-aqueous. Specifications

GOST 5848-73: Reagents. Formic acid. Specifications

GOST 5956-78: Granulated superphosphate produced from apatite concentrate with and without additives of trace elements

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 15849-89: Canned fruits and berries

GOST 16440-89: Vegetable, vegetable and fruit and vegetable and meat canned baby food

GOST 18077-72: Canned fruit sauces

GOST 18192-72: Concentrated fruit and berry juices

GOST 22371-77: Strained or crushed fruits and berries

GOST 25892-83: Natural grape juice

GOST 29135-91: Fruit juices

GOST 29187-91: Quick-frozen fruits and berries

GOST 31712-2012: Jams. General specifications

GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 32063-2013: Ketchups. General specifications

GOST 32099-2013: Powidlo. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 6929-88: Fruit paste

GOST 7009-88: Jams

GOST 7061-88: Preserves

GOST 7231-90: Canned tomatoes

GOST 7694-71: Fruit and berry pickles

GOST 816-91: Stewed fruits

GOST 937-91: Preserved food. Tomato juice

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51926-2002: Canned food. Vegetable paste. Specifications

GOST R 51934-2002: Fruit paste. Specifications

GOST R 52141-2003: Ketchups. General specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52183-2003: Canned foods. Vegetable juices. Tomato juice. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52188-2003: Canned foods. Fruit juice beverages. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52477-2005: Canned foods. Vegetable pickles. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53967-2010: Desserts fruit. General specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54648-2011: Canned foods. Tomatoes in brine. General specifications

GOST R 54678-2011: Concentrated tomato foods. General specifications

GOST R 54679-2011: Canned beans. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 54682-2011: Semi-products. Fruit and vegetable fillers. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

MUK 2.3.2.721-98: Determining the safety and efficacy of dietary supplements

MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources

MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions

PR 50.3.004-96: Rules for the certification of food products and food raw materials

R 4.1.1672-03: Guidance on methods for controlling the quality and safety of dietary supplements

Resolution 21: Rules for the certification of food products and food raw materials

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

STB 1010-95: Fresh hawthorn berries. Specifications

STB 1011-95: Fresh rosehip fruits. Specifications

STB 1012-95: Fresh seabuckthorn fruits. Specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2083-2010: Green fresh vegetables. Requirements for the purchases, deliveries, and sales

STB 596-94: Fresh rhubarb. Requirements for the purchases, deliveries, and sales

STB 597-94: Fresh scallops. Requirements for the purchases, deliveries, and sales

STB 766-95: Fresh zucchini. Specifications

STB 791-95: Fresh green onions. Requirements for the purchases, deliveries, and sales

STB 901-95: Fresh large-fruited cranberry. Specifications

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