GOST 28038-89
ГОСТ 28038-89
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Fruit and vegetable products. Methods for determination of mycotoxin patulin
Продукты переработки плодов и овощей. Методы определения микотоксина патулина
Status: Not effective - Superseded. Information on the registration of 310-st dated June 28, 2013 (the official website of Rosstandart); IUS 7-2014
This standard applies to processed products of fruits and vegetables and establishes methods for determining patulin mycotoxin.
Настоящий стандарт распространяется на продукты переработки плодов и овощей и устанавливает методы определения микотоксина патулина
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
2/27/1989
SKU: RUSS55190
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Products of the canning and vegetable drying industry »
The Document is Replaced With:
GOST 28038-2013: Fruit and vegetable products. Methods for determination of mycotoxin patulin
The Document References:
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GOST R 54348-2011: Canned poultry meat and by-products. General specification
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MUK 2.3.2.970-00: Biomedical assessment of food products obtained from genetically modified sources
MUK 4.2.1847-04: Sanitary-epidemiological assessment of the justification of shelf life and food storage conditions
PR 50.3.004-96: Rules for the certification of food products and food raw materials
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