GOST 28483-90

ГОСТ 28483-90

Bakery dried yeast. Specifications

Дрожжи хлебопекарные сушеные. Технические условия

Status: Not effective - Canceled in the Russian Federation. Registration Information 1392-st dated 12/13/2011

This standard applies to bakery dried yeast used in industrial and home baking

Настоящий стандарт распространяется на хлебопекарные сушеные дрожжи, применяемые в промышленном и домашнем хлебопечении

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Format: Electronic (pdf/doc)

Approved: Gosstandart of the USSR, 3/26/1990

SKU: RUSS55194

Price: $144.00




The Product is Contained in the Following Classifiers:

ISO classifier » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National standards » 07 MATHEMATICS. NATURAL SCIENCES » 07.100 Microbiology » 07.100.30 Food Microbiology »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N31 Flour. Yeast »


The Document References:

GOST 10131-78: Plywood boxes for foodstuffs and matches. Specification

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

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GOST 1129-93: Sunflower oil

GOST 13358-84: Board boxes for canned foods. Specifications

GOST 13360-84: Wooden and wooden sheet material boxes for products of fool industry. Technical requirements

GOST 1341-84: Parchment

GOST 1341-97: Vegetable parchment

GOST 13511-84: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13511-91: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13830-84: Food common salt. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-77: Marking of cargoes

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 17065-94: Wound cardboard drums

GOST 171-81: Pressed bakery yeast. Specifications

GOST 1760-86: Greaseproof paper

GOST 2226-88: Paper bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26574-85: Wheat bakery flour

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 5072-79: Mechanical stop-watches. Specification

GOST 5981-88: Tins for preserved food

GOST 6290-74: Wrapping double-ply paper for packing cigarettes. Specifications

GOST 7247-73: Paper for packing products on automatic machines

GOST 7247-90: Automatic food packaging paper

GOST 7730-89: Cellulose film

GOST 7933-75: Boxing cardboard. Specification

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51574-2000: Food common salt. Specifications

The Document is Referenced By:

GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53882-2010: Ring-shaped. General specifications

GOST R 54645-2011: Ring shaped crusts. General specifications

KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions

MR TsOS PV R 005-95: Guidelines for the use of biotesting methods for assessing the quality of water in drinking water supply systems

NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry

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