GOST 28483-90
ГОСТ 28483-90
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Bakery dried yeast. Specifications
Дрожжи хлебопекарные сушеные. Технические условия
Status: Not effective - Canceled in the Russian Federation. Registration Information 1392-st dated 12/13/2011
This standard applies to bakery dried yeast used in industrial and home baking
Настоящий стандарт распространяется на хлебопекарные сушеные дрожжи, применяемые в промышленном и домашнем хлебопечении
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
3/26/1990
SKU: RUSS55194
The Product is Contained in the Following Classifiers:
ISO classifier »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National standards »
07 MATHEMATICS. NATURAL SCIENCES »
07.100 Microbiology »
07.100.30 Food Microbiology »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N31 Flour. Yeast »
The Document References:
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The Document is Referenced By:
GOST 31660-2012: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2012: Products bakery from wheat flour. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST R 52462-2005: Products bakery from wheat flour. General specifications
GOST R 52689-2006: Foods. Anodic stripping voltammetric method of iodine mass concentration determination
GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications
GOST R 52811-2007: Fried bread products. General specifications
GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications
GOST R 53882-2010: Ring-shaped. General specifications
GOST R 54645-2011: Ring shaped crusts. General specifications
KMS 1067:2007: Beverages national "Bozo Shoro. Technical conditions
KMS 947:2012: Closed sandwiches (sandwiches). General specifications
KMS 980:2005: Drinks national "Maksym" and "Jarma. Technical conditions
MR TsOS PV R 005-95: Guidelines for the use of biotesting methods for assessing the quality of water in drinking water supply systems
NTP-APK 1.20.11.001-04: Standards of technological design of enterprises of the yeast industry
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