GOST 28741-90

ГОСТ 28741-90

Potato food products. Acceptance, sample preparation and test methods

Продукты питания из картофеля. Приемка, подготовка проб и методы испытаний

Status: Effective. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)

This standard applies to dried, fried, frozen foods from potatoes and sets the rules for their acceptance, sample preparation and test methods. This standard does not apply to dried potatoes.

Настоящий стандарт распространяется на сушеные, обжаренные, быстрозамороженные продукты питания из картофеля и устанавливает правила их приемки, подготовку проб и методы испытаний. Настоящий стандарт не распространяется на сушеный картофель

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Format: Electronic (pdf/doc)
Page Count: 10

Approved: Gosstandart of the USSR, 11/22/1990

SKU: RUSS55201

Price: $133.92




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.20 Vegetables and their products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 166-89: Vernier callipers. Specifications

GOST 17435-72: Drawing rulers. Specifications

GOST 18510-87: Writing paper

GOST 24104-88: General purpose and reference laboratory balances

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.5-91: Fruit and vegetable products. Methods for determination of sulphur dioxide

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6656-76: Writing paper of standard sizes

GOST 6825-91: Tubular fluorescent lamps for general lighting service

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

The Document is Referenced By:

GOST 25555.3-82: Fruit and vegetable products. Methods for determination of mineral impurities

GOST 25555.4-91: Fruit and vegetable products. Methods for determination of ash and alkalinity of total ash and water-soluble ash

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 28561-90: Fruit and vegetable products. Methods for determination of total solids or moisture

GOST 29270-95: Fruit and vegetable products. Methods for determination of nitrates

GOST 33314-2015: Quick-frozen potatoes. General specifications

GOST 8756.21-89: Products of fruit and vegetable processing. Methods for determination of fat

MU 4.2.1902-04: Determination of genetically modified sources (GMI) of plant origin by the method of polymerase chain reaction

MUK 4.1.1971-05: Determination of residual amounts of chlorprofam in potato chips by gas-liquid chromatography

MUK 4.2.2008-05: Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip

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