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GOST 29030-91

ГОСТ 29030-91

Fruit and vegetable products. Pycnometric method for determination of relative density and soluble solids content

Продукты переработки плодов и овощей. Пикнометрический метод определения относительной плотности и содержания растворимых сухих веществ

Status: Effective - Introduced for the first time

This standard applies to fruit and berry juices, wort, syrups, beverages and establishes a method for determining the relative density of the liquid part of the product and the mass fraction or mass concentration of soluble solids in it. The term "mass fraction (or mass concentration) of soluble solids by pycnometer" means: mass fraction (or mass concentration) of sucrose in a solution having the same relative density as the test solution at the set temperature and established determination conditions. Requirements of the standard are mandatory

Настоящий стандарт распространяется на плодовые и ягодные соки, сусло, сиропы, напитки и устанавливает метод определения относительной плотности жидкой части продукта и массовой доли или массовой концентрации растворимых сухих веществ в ней. Термин "массовая доля (или массовая концентрация) растворимых сухих веществ по пикнометру" означает: массовая доля (или массовая концентрация) сахарозы в растворе, имеющем такую же относительную плотность, как и исследуемый раствор при установленной температуре и установленных условиях определения. Требования стандарта являются обязательными

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/17/1991

SKU: RUSS55208

Price: $184.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12026-76: Filter paper for laboratory application

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 22524-77: Glass density bottles. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 2652-78: Potassium bichromate technical. Technical conditions

GOST 28498-90: Liquid-in-glass thermometers

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 5556-81: Medical absorbent cotton

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST 9412-93: Medical gauze

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

The Document is Referenced By:

Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 32690-2014: Juice products. Determination of pesticides by tandem high performance liquid chromatography-mass spectrometry (HPLC-MS / MS)

GOST 32835-2014: Juice products. Determination of mycotoxins by tandem high performance liquid mass spectrometry (HPLC-MS/MS)

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST R 51122-97: Fruit and vegetable juices. Potentiometric method for determination of the formol number

GOST R 51123-97: Fruit and vegetable juices. Gravimetrical method for determination of sulphate

GOST R 51124-97: Fruit and vegetable juices. Photometrical method for determination of praline

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

Resolution 21: Rules for the certification of food products and food raw materials

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