GOST 29245-91
ГОСТ 29245-91
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Canned milk. Methods for determination of physical and organoleptic properties
Консервы молочные. Методы определения физических и органолептических показателей
Status: Valid - Supersedes
The standard applies to canned milk and establishes the following methods: determining the appearance of the package; determination of organoleptic characteristics; determination of tightness of metal cans; determination of the state of the inner surface of metal cans; net mass determination; determination of the purity group; determination of the size of milk sugar crystals.
Стандарт распространяется на молочные консервы и устанавливает следующие методы: определение внешнего вида упаковки; определение органолептических показателей; определение герметичности металлических банок; определение состояния внутренней поверхности металлических банок; определение массы нетто; определение группы чистоты; определение размеров кристаллов молочного сахара.
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Format: Electronic (pdf/doc)
Approved: USSR Standardization and Metrology Committee,
12/29/1991
SKU: RUSS55214
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.3 Products of canning and vegetable drying industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N19 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 23651-79: Canned milk products. Packing and marking
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 28498-90: Liquid-in-glass thermometers
GOST 29298-2005: Cotton and mixed domestic fabrics. General specifications
GOST 29329-92: Balance for static weightings
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8218-89: Milk. Method of purity determination
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
MI 1953-88: Recommendation. State system for ensuring uniformity of measurements. The mass of economic cargo in bulk transport. Measurement Technique
TU 3-3.2038-87: Object-micrometers OMO, OMP
The Document is Referenced By:
GOST 10382-85: Dry sour milk products
GOST 1923-78: Sterilized condensed canned milk
GOST 23621-79: Cow dry skim milk for export. Specifications
GOST 2903-78: Condensed whole milk with sugar
GOST 30626-98: Dry milk products for infant feeding. General specifications
GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications
GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
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GOST 32881-2014: Food products, food raw materials. Method for determination of the non-steroidal anti-inflammatory drug residue content by high performance liquid chromatography – mass spectrometry
GOST 33500-2015: Milk and milk products. Determination of phosphates content
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GOST 33567-2015: Lactose. Specifications
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GOST 33920-2016: Food caseinate. Specification
GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications
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GOST 33923-2016: Canned compound sweetened condensed milk. Specifications
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
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GOST 34138-2017: Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection
GOST 34139-2017: Food products, food raw materials. Method for the determination of the residual content of sedatives and blockers using high performance liquid chromatography with mass spectrometric detection
GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions
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GOST 34312-2017: Condensed milk-raw material. Specifications
GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector
GOST 34535-2019: Food products, feed, food raw materials. Method for determining the content of coccidiostatics using high performance liquid chromatography with a mass spectrometric detector
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications
GOST 34678-2020: Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics using high performance liquid chromatography with mass spectrometric detection
GOST 34967-2023: Food products. Separate determination of added phosphate content by ion chromatography method
GOST 35005-2023: Demineralized whey. Technical conditions
GOST 4771-60: Condensed fat-extrated milk with sugar
GOST 4937-85: Condensed cream with sugar
GOST 718-84: Cocoa with condensed milk and sugar
GOST 719-85: Natural coffee with condensed milk and sugar
GOST R 52405-2005: Dry children's foods. Porridges. General specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications
GOST R 53436-2009: Canned milk. Milk and cream sweetened condensed. Specifications
GOST R 53456-2009: Whey protein concentrate powders. Specifications
GOST R 53456-2022: Whey protein concentrates dry. Technical specifications
GOST R 53492-2009: Canned milk. Whey powders. Specifications
GOST R 53861-2010: Products for healthful and dietetic purposes. Protein complex dry blends. General specifications
GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications
GOST R 53947-2010: Canned compound sweetened condensed milk. Specifications
GOST R 53948-2010: Condensed milk - raw materials. Specifications
GOST R 54518-2011: Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST R 54540-2011: Canned milk. Condensed sweetened cooked milk. Specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 54661-2011: Canned milk. Dry cream. Specifications
GOST R 54664-2011: Lactose. Specifications
GOST R 54666-2011: Canned milk. Sterilized condensed milk. Specifications
GOST R 54904-2012: Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry
GOST R 56833-2015: Demineralized dairy whey. Specifications
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
GOST R 70356-2022: Specialized food products. Milk based porridges ready to eat for nutrition of infants. General specifications
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MVI.MN 4230-2015: Determination of the content of chloramphenicol (chloramphenicol) in milk, milk powder, meat and honey by enzyme immunoassay using the MaxSignal Chloramphenicol (CAP) ELISA Test Kit and IFAantibiotic-chloramphenicol reagents
MVI.MN 4846-2014: Determination of chloramphenicol in raw materials and products of animal origin. The method of making measurements by enzyme immunoassay using a set of reagents "IFA-CHLORAMPHENICOL"
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification
STB 1858-2009: Dry milk. General specifications
STB 2219-2011: Milk whey powder. General specifications
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