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GOST 29246-91

ГОСТ 29246-91

Dry canned milk. Methods for determination of moisture

Консервы молочные сухие. Методы определения влаги

Status: Valid - Supersedes

This standard applies to dry milk and milk-containing canned foods and establishes thermogravimetric methods for determining the mass fraction of moisture: drying the sample at a temperature of (102 -2) degrees. WITH; drying the sample at a temperature of (125 -2) deg. C, on the Chizhov device (accelerated methods)

Настоящий стандарт распространяется на сухие молочные и молокосодержащие консервы и устанавливает термогравиметрические методы определения массовой доли влаги: высушиванием пробы при температуре (102+-2) град. С; высушиванием пробы при температуре (125+-2) град. С, на приборе Чижовой (ускоренные методы)

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Format: Electronic (pdf/doc)

Approved: USSR Standardization and Metrology Committee, 12/29/1991

SKU: RUSS55215

Price: $134.00

English keywords: milk; processed milk products;


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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 1341-97: Vegetable parchment

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25725-89: Medical instruments. Terms and definitions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 28498-90: Liquid-in-glass thermometers

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6445-74: Paper for newspapers

The Document is Referenced By:

GOST 10382-85: Dry sour milk products

GOST 23621-79: Cow dry skim milk for export. Specifications

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33958-2016: Canned milk. Whey powders. Specifications

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34621-2019: Specialized food products. Drinks protein, protein-carbohydrate and carbohydrate-protein dry for athletes. General specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52975-2008: Preserved milk products. Dried mare's milk. Specifications

GOST R 53456-2009: Whey protein concentrate powders. Specifications

GOST R 53456-2022: Whey protein concentrates dry. Technical specifications

GOST R 53492-2009: Canned milk. Whey powders. Specifications

GOST R 53946-2010: Canned milk. Dry milk for infant products manufacture. Specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 54661-2011: Canned milk. Dry cream. Specifications

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 56833-2015: Demineralized dairy whey. Specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

GOST R 8.894-2015: State system for ensuring the uniformity of measurements. Milk and milk products. Infrared thermogravimetric method for determination of moisture and dry substance mass fraction

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 2152-2014: Milk and dairy products. Definition and identification of falsification

STB 1858-2009: Dry milk. General specifications

STB 2219-2011: Milk whey powder. General specifications

STB 2219-2017: Dry whey. General technical conditions

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