GOST 30054-2003

ГОСТ 30054-2003

Canned and preserved fish and other sea products. Terms and definitions

Консервы, пресервы из рыбы и морепродуктов. Термины и определения

Status: Effective

This standard establishes the terms and definitions of the concepts of canned food and preserves from fish and seafood. The terms established by this standard are mandatory for use in all types of documentation and literature on canned food and preserves, which are included in the scope of standardization work and (or) using the results of these works

Настоящий стандарт устанавливает термины и определения понятий консервов и пресервов из рыбы и морепродуктов. Термины, установленные настоящим стандартом, обязательны для применения во всех видах документации и литературы по консервам и пресервам, входящим в сферу работ по стандартизации и (или) использующих результаты этих работ

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 10

Approved: Gosstandart of Russia, 12/15/2003

SKU: RUSS55221

Price: $144.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N00 Terms and Conventions »


As a Replacement Of:

GOST 30054-93: Canned, preserved fish and other sea products. Terms and definitions

The Document is Referenced By:

GOST 12028-2014: Canned small herring fish in oil. Specifications

GOST 16676-2019: Canned fish. Ear and soups. Technical conditions

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 20056-2013: Preserves of oceanic fish in special brine. Specifications

GOST 32156-2013: Canned of the pacific Salmon fishes natural and natural with oil addition. Spacifications

GOST 32157-2013: Canned fish. Method for determination of oil deposit fraction of total mass

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33804-2016: Canned mussels, natural and in oil. Specification

GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34185-2017: Preserved food from small intact fish in sauce, pouring or oil. Technical conditions

GOST 34186-2017: Canned crab. Technical conditions

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 34421-2018: Canned rapa whelk and whelk. Specifications

GOST 34814-2021: Preserves of scallop fillets in sauce. Specifications

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7403-2015: Canned of crab natural. Specifications

GOST 7452-2014: Canned fish natural. Specifications

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST R 53619-2009: Fish, non-fish objects and products from them. Technological instruction. Rules of structure, drafting, presentation, indication, taking over and registry

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56418-2015: Canned fish liver, roe and milt «in the Murmansk style». Specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 702.1.004-2020: Russian quality system. Canned fish natural. Consumer testing

PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil

PNST 336-2018: Russian quality system. Comparative tests of sprats in oil

Customers Who Viewed This Item Also Viewed:

Man-machine system. Operator's arm-chair. General ergonomic requirements
Language: English
Price: $73.00
Traction railway stock wheelsets of 1520 mm gauge railways. General specifications
Language: English
Price: $137.00
Safety of machinery. Guards. General requirements for the design and construction of fixed and movable guards
Language: English
Price: $332.00
Safety of machinery. Interlocking devices associated with guards. Principles for design and selection
Language: English
Price: $436.00
Seismic building design code
Language: English
Price: $594.00
Conformity assessment. The procedure for conducting inspection control in certification procedures
Language: English
Price: $491.82

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!