GOST 30059-93
ГОСТ 30059-93
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Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
Напитки безалкогольные. Методы определения аспартама, сахарина, кофеина и бензоата натрия
Status: Effective - Introduced for the first time. IUS 12-1995
This standard applies to non-alcoholic and low-alcoholic beverages of various types and establishes methods for determining mass concentrations of aspartame, saccharin, caffeine, sodium benzoate
Настоящий стандарт распространяется на безалкогольные и слабоалкогольные напитки различных типов и устанавливает методы определения массовых концентраций аспартама, сахарина, кофеина, бензоата натрия
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
10/5/1995
SKU: RUSS55222
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
029/2012 TR CU. Safety requirements for food additives, flavors and processing aids »
Regulations and standards (by 029/2012 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.20 soft drinks »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10733-79: Mechanical wrist and pocket watches
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 28498-90: Liquid-in-glass thermometers
GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified
GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes
GOST 3145-84: Mechanical clocks with signal. General specifications
GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification
GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6552-80: Reagents. Orthophosphoric acid. Specifications
GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 28188-2014: Non-alcoholic drinks. General specifications
GOST 28499-2014: Syrups. General specifications
GOST 34144-2017: Concentrates for soft drinks. General technical conditions
GOST 34550-2019: Iced coffee. Technical specifications
GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52700-2018: Low-alcohol beverages. General specifications
GOST R 52844-2007: Alcohol-free tonic beverages. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications
KMS 998:2005: Milk whey drinks. Technical conditions
PNST 287-2018: Russian system of quality. Comparative testing of kvases
PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk
Resolution 21: Rules for the certification of food products and food raw materials
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