GOST 30059-93

ГОСТ 30059-93

Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate

Напитки безалкогольные. Методы определения аспартама, сахарина, кофеина и бензоата натрия

Status: Effective - Introduced for the first time. IUS 12-1995

This standard applies to non-alcoholic and low-alcoholic beverages of various types and establishes methods for determining mass concentrations of aspartame, saccharin, caffeine, sodium benzoate

Настоящий стандарт распространяется на безалкогольные и слабоалкогольные напитки различных типов и устанавливает методы определения массовых концентраций аспартама, сахарина, кофеина, бензоата натрия

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 10/5/1995

SKU: RUSS55222

Price: $158.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.20 soft drinks »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10733-79: Mechanical wrist and pocket watches

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29229-91: Laboratory glassware. Graduated pipettes. Part 3. Pipettes for which a waiting time of 15 s is specified

GOST 29230-91: Laboratory glassware. Graduated pipettes. Part 4. Blow-out pipettes

GOST 3145-84: Mechanical clocks with signal. General specifications

GOST 4172-76: Reagents. Disodium hydrogen phosphate dodecahydrate. Specification

GOST 4198-75: Reagents. Potassium dihydrogen phosphate. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6687.0-86: Non-alcoholic industry products. Rules for acceptance and sampling methods

GOST 6687.2-90: Products of non-alcoholic industry. Methods for determination of dry matters content

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 28188-2014: Non-alcoholic drinks. General specifications

GOST 28499-2014: Syrups. General specifications

GOST 34144-2017: Concentrates for soft drinks. General technical conditions

GOST 34550-2019: Iced coffee. Technical specifications

GOST 34622-2019: Specialized food products. Isotonic drinks for athletes. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52700-2018: Low-alcohol beverages. General specifications

GOST R 52844-2007: Alcohol-free tonic beverages. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

KMS 1020:2014: Soft drinks, coupage syrups and bottled table water of the company "Coca Cola". General specifications

KMS 998:2005: Milk whey drinks. Technical conditions

PNST 287-2018: Russian system of quality. Comparative testing of kvases

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

Resolution 21: Rules for the certification of food products and food raw materials

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