GOST 30498-97

ГОСТ 30498-97

Cereals. Determination of falling number

Зерновые культуры. Определение числа падения

Status: Not effective - Superseded. Registration information 1419-st dated 10/18/2016 (the official website of Rosstandart); IUS 3-2017

The standard establishes a method for determining the fall number for cereals, which characterizes their alpha-amylase activity.

Стандарт устанавливает метод определения числа падения для зерновых культур, характеризующего их альфа-амилазную активность

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 9/22/1997

SKU: RUSS55227

Price: $144.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Cereals and legumes »


The Document is Replaced With:

GOST ISO 3093-2016: Cereals and cereal milled products. Determination of the number of incidence by the Hagberg-Pertin method

The Document References:

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 29143-91: Cereals and cereal products. Determination of moisture content (routine reference method)

GOST R 50436-92: Cereals. Sampling (as grain)

The Document is Referenced By:

GOST 16990-2017: Rye. Technical conditions

GOST 34142-2017: Flour triticale. Specifications

GOST ISO 7973-2013: Cereals and cereal products. Determination of the viscosity using an amylograph

GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations

ST RK ISO 7970-2006: Wheat. Method for determination of impurities

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