GOST 31452-2012

ГОСТ 31452-2012

Soured cream. Specifications

Сметана. Технические условия

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to sour cream packaged in consumer packaging, made from cow's milk cream with or without the addition of dairy products, and intended for direct use in food. This standard does not apply to products enriched with milk protein, vitamins, micro- and macronutrients, dietary fiber, polyunsaturated fatty acids, phospholipids, probiotics and prebiotics.

Настоящий стандарт распространяется на упакованную в потребительскую тару сметану, изготовляемую из сливок коровьего молока с добавлением молочных продуктов или без их добавления, и предназначенную для непосредственного использования в пищу. Настоящий стандарт не распространяется на продукт, обогащенный молочным белком, витаминами, микро- и макроэлементы, пищевыми волокнами, полиненасыщенными жирными кислотами, фосфолипидами, пробиотиками и пребиотикам

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Format: Electronic (pdf/doc)
Page Count: 17

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS55239

Price: $139.68




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10970-87: Nonfat dry milk

GOST 1349-85: Dry cream

GOST 14192-96: Cargo marking

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 4495-87: Whole dry milk

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9225-84: Milk and milk products. Methods of microbiological analysis

The Document is Referenced By:

GOST 31751-2012: Fried bread products. General specifications

GOST 31805-2012: Products bakery from wheat flour. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33956-2016: Milk albumin and pasta albumin. Specification

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56581-2015: Canned cereal in pieces for children`s nutrition. Specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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