GOST 31672-2012

ГОСТ 31672-2012

Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

Продукты пищевые. Метод электронного парамагнитного резонанса для выявления радиационно-обработанных продуктов, содержащих целлюлозу

Status: Effective - Introduced for the first time. IUS 6-2013

This standard establishes a method for the detection of radiation-treated food products containing cellulose by analyzing the electron paramagnetic resonance spectrum of the test samples. The method is tested on foods such as strawberries, pistachios and ground red pepper

Настоящий стандарт устанавливает метод обнаружения радиационно-обработанных пищевых продуктов, содержащих целлюлозу, путем анализа спектра электронного парамагнитного резонанса исследуемых образцов. Метод проверен на таких пищевых продуктах, как земляника, фисташки и молотый красный перец

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS55247

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.006-84: Occupational safety standards system. Electromagnetic fields of radio frequencies. Permissible levels at work-places and requirements for control

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 19126-79: Metallic medical instruments

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 21240-89: Medical scalpels and knives

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 6709-72: Distilled water. Specifications

GOST 9792-73: Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods

GOST R 53186-2008: Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

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