GOST 31795-2012

ГОСТ 31795-2012

Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry

Рыба, морепродукты и продукция из них. Метод определения массовой доли белка, жира, воды, фосфора, кальция и золы спектроскопией в ближней инфракрасной области

Status: Effective - Introduced for the first time. IUS 7-2013

This standard establishes a method for determining the mass fraction of protein (crude protein), fat, water (moisture), phosphorus, calcium and ash in fish, seafood and products from them, including canned food, preserved food and feed meal, by spectroscopy in the near infrared region range from 9000 to 12500 cm in degree -1

Настоящий стандарт устанавливает метод определения массовой доли белка (сырого протеина), жира, воды (влаги), фосфора, кальция и золы в рыбе, морепродуктах и продукции из них, в том числе консервах, пресервах и кормовой муке, спектроскопией в ближней инфракрасной области в диапазоне от 9000 до 12500 см в степени -1

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS55252

Price: $133.92




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 040/2016 TR EAEU. On safety of fish and fish products » Regulations and standards (to 040/2016 TR EAEC) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.5 Products of fishing and fish farming »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N29 Test methods. Packaging. Marking »


The Document References:

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13496.15-97: Forages, compound feeds, raw material for compound feeds. Methods for determining the raw fat content

GOST 13496.3-92: Compound feeds, raw material. Methods for determination of moisture

GOST 26226-84: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Method for determination of raw ash

GOST 26226-95: Fodder, mixed fodder and mixed fodder raw material. Methods for determination of raw ash

GOST 26570-95: Fodder, mixed fodder and mixed fodder raw materials. Methods for determination of calcium

GOST 26657-97: Fodders, mixed fodders, mixed fodder raw materials. Methods for determination of phosphorus content

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26829-86: Canned and preserved fish. Methods of fat determination

GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests

GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

The Document is Referenced By:

GOST 1084-2016: Herring and sardines from Pacific, spicy salted and pickled. Specification

GOST 2116-2000: Meal from fish, marine mammals, crustaceous and invertebrates. Specifications

GOST 32807-2014: Anchovies and small herrings salted and spice-salted. Specifications

GOST 32911-2014: Cold-smoked small-sized fish. Specifications

GOST 33282-2015: Frozen fish fillet for children nutrition. Specifications

GOST 33803-2016: Fresh-water dried fish. Specification

GOST 34064-2017: Preserves of pacific sardine (iwashi) in special brine. Specifications

GOST 34187-2017: Preserved food from the small decapitated fish in filling, sauce or oil. Technical conditions

GOST 34189-2017: Capelin fatty salted and spiced salted. Technical conditions

GOST 34191-2017: Small dried fish. Technical conditions

GOST 34203-2017: Meat krill ice cream. Technical conditions

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 3948-2016: Filet of fish frozen. Specification

GOST 7447-2015: Hot–smoked fish. Specifications

GOST 815-2019: Herring is salted. Technical conditions

GOST R 55505-2013: Frozen food fish forcemeat. Specifications

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

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