GOST 31931-2012
ГОСТ 31931-2012
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Poultry meat. Method of histologicaland microscopic analysis
Мясо птицы. Методы гистологического и микроскопического анализа
Status: Effective - Introduced for the first time. IUS 1-2014
This standard applies to poultry meat (carcasses and parts of carcasses of chickens, chickens, broiler chickens, chicken ducks, guinea fowls, quails, ducks, ducklings, geese, goslings, turkeys, turkey poults) and establishes methods of microscopic and histological analysis in determining the freshness of meat in doubt. in assessing its quality
Настоящий стандарт распространяется на мясо птицы (тушки и части тушек кур, цыплят, цыплят-бройлеров, цесарят, цесарок, перепелов, уток, утят, гусей, гусят, индеек, индюшат) и устанавливает методы микроскопического и гистологического анализа при определении свежести мяса при сомнении в оценке его качества
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
7/29/2013
SKU: RUSS55257
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
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GOST 12026-76: Filter paper for laboratory application
GOST 1625-89: Formalin for industrial use. Specifications
GOST 16367-86: Poultry-processing industry. Terms and definitions
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19126-2007: Medical metallic instruments. General specifications
GOST 19445.1-95: Mechanical pencils. Part 2. Black leads. Classification and dimensions
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GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations
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The Document is Referenced By:
GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications
GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations
GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
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