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GOST 31931-2012

ГОСТ 31931-2012

Poultry meat. Method of histologicaland microscopic analysis

Мясо птицы. Методы гистологического и микроскопического анализа

Status: Effective - Introduced for the first time. IUS 1-2014

This standard applies to poultry meat (carcasses and parts of carcasses of chickens, chickens, broiler chickens, chicken ducks, guinea fowls, quails, ducks, ducklings, geese, goslings, turkeys, turkey poults) and establishes methods of microscopic and histological analysis in determining the freshness of meat in doubt. in assessing its quality

Настоящий стандарт распространяется на мясо птицы (тушки и части тушек кур, цыплят, цыплят-бройлеров, цесарят, цесарок, перепелов, уток, утят, гусей, гусят, индеек, индюшат) и устанавливает методы микроскопического и гистологического анализа при определении свежести мяса при сомнении в оценке его качества

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/29/2013

SKU: RUSS55257

Price: $184.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 1625-89: Formalin for industrial use. Specifications

GOST 16367-86: Poultry-processing industry. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19126-2007: Medical metallic instruments. General specifications

GOST 19445.1-95: Mechanical pencils. Part 2. Black leads. Classification and dimensions

GOST 21237-75: Meat. Methods of bacteriological analysis

GOST 21239-93: Instruments for surgery. Scissors. General requirements and test methods

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 2290-76: Fim balsam. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24226-80: Ball pen inks. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 2603-79: Reagents. Acetone. Specifications

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 3164-78: Medical petrolatum. Specifications

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31796-2012: Meat and meat products. Fast histological method of identification of composition structural components

GOST 4530-76: Reagents. Calcium carbonate. Specifications

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GOST 6309-93: Cotton and synthetic threads for sewing. Specifications

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GOST 6709-72: Distilled water. Specifications

GOST 6824-96: Distilled glycerin

GOST 8030-80: Sewing hand needles. Specifications

GOST 8429-77: Borax. Technical conditions

GOST 9949-76: Coal xylene. Specifications

The Document is Referenced By:

GOST 31465-2012: Semi-prepared of poultry meat for children nutrition. General specifications

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31936-2012: Semi-prepared poultry meat and poultry offal. General specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55499-2013: Products of poultry meat. General specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

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