GOST 32027-2013

ГОСТ 32027-2013

Fruit wine materials fermented and alcoholized after fermentation. Specifications

Виноматериалы фруктовые (плодовые) сброженные и сброженно-спиртованные. Технические условия

Status: Effective - Introduced for the first time. (IUS 7-2014). The standard is prepared based on the application of GOST R 51146-98

This standard applies to fruit (fruit) fermented and fermented-spirited wine materials intended for the production of wine products.

Настоящий стандарт распространяется на фруктовые (плодовые) сброженные и сброженно-спиртованные виноматериалы, предназначенные для производства винодельческих продуктов

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS55261

Price: $139.68




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 13192-73: Wines, wine materials and cognacs. Method of sugar determination

GOST 14192-96: Cargo marking

GOST 16524-70: Fresh cornel

GOST 19215-73: Fresh cranberries

GOST 20450-75: Fresh cowberries

GOST 21713-76: Fresh pears of late ripening terms

GOST 21714-76: Fresh pears of early ripening

GOST 21920-76: Fresh large-fruited plums and cherry-plums

GOST 21921-76: Fresh cherries

GOST 21922-76: Fresh sweet cherries. Specifications

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27572-87: Fresh apples for processing. Specifications

GOST 2918-79: Liquid sulphur dioxide technical. Specifications

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31730-2012: Wine products. Acceptance rules and methods of sampling

GOST 31895-2012: White sugar. Specifications

GOST 6828-89: Fresh strawberries

GOST 6829-89: Fresh black currants

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

GOST 31820-2015: Ciders. General specifications

GOST 32033-2012: Honey drinks. General specifications

GOST 32160-2013: Fruit distillate. Specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST R 58013-2017: Fruit wine drinks. General specifications

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